Description
These homemade baked potato chips are a healthier alternative to store-bought versions, offering crispy, golden slices seasoned simply with salt, pepper, and a touch of olive oil. Perfect as a crunchy snack or side, they utilize easy-to-find ingredients and a straightforward baking method for a delicious treat in under 30 minutes.
Ingredients
Potatoes
- 2 medium potatoes (Yukon Gold, Idaho, or sweet potatoes)
Seasoning and Oil
- 1.5 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Slice the potatoes thinly: Using a sharp knife or a mandolin slicer, cut the potatoes into thin rounds approximately 1/8 inch thick. Try to keep the slices uniform to ensure even baking.
- Preheat the oven: Set your oven to 425°F (220°C) to prepare for baking the chips to a crispy finish.
- Toss the potato slices with oil and seasoning: In a mixing bowl, combine the thin potato rounds with 1.5 tablespoons of olive oil and season generously with salt and pepper. Feel free to add other spices such as paprika or garlic powder for extra flavor.
- Arrange on baking sheet: Cover a baking sheet with parchment paper or place a wire rack on it. Spread the potato slices in a single layer, ensuring they don’t overlap to allow even crisping.
- Bake until crispy: Place the baking sheet in the oven and bake for 15 to 20 minutes. Keep an eye on them to avoid burning; the chips should turn golden brown and crispy.
- Cool and serve: Remove the chips from the oven and let them cool for a couple of minutes. This resting time helps them crisp up further. Add additional seasoning if desired before serving.
Notes
- Using a mandolin slicer helps achieve uniform thin slices for even cooking.
- To add variety, season the chips with herbs like rosemary or spices such as smoked paprika or chili powder.
- Ensure potato slices are spread in a single layer to avoid sogginess and promote crispiness.
- Cooling the chips slightly after baking allows them to firm up for the best texture.
- If you prefer extra crispy chips, flip them halfway through baking.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
