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Banana Bread Cookies Recipe

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4.3 from 81 reviews

  • Author: Amina
  • Total Time: 42 minutes
  • Yield: 12 servings
  • Diet: Gluten Free

Description

These Banana Bread Cookies combine the comforting flavors of classic banana bread with the delightful texture of cookies. Made with gluten-free flour and naturally sweetened with coconut sugar and ripe bananas, they offer a chewy, soft treat dotted with mini chocolate chips. Perfect for a quick snack or dessert, these cookies are easy to prepare and bake in under an hour.

Ingredients

Wet Ingredients

  • 1 stick unsalted butter
  • ½ cup mashed banana (about 1 medium ripe banana)
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 ½ cups gluten free flour
  • ¾ cup coconut sugar or light brown sugar
  • ½ tsp cinnamon
  • ⅔ cup gluten free rolled oats
  • ½ tsp sea salt
  • 1 tsp baking soda

Add-ins

  • 1 cup mini chocolate chips

Instructions

  1. Brown the Butter: In a small saucepan over low-medium heat, melt the unsalted butter. Stir occasionally until it turns a golden brown color, indicating a nutty aroma. Remove from heat and set aside to cool slightly.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the gluten free flour, coconut sugar, cinnamon, gluten free rolled oats, sea salt, and baking soda. Stir thoroughly to evenly distribute all dry components.
  3. Add Wet Ingredients: Pour the browned butter, mashed banana, and vanilla extract into the dry ingredients. Stir well until a cohesive dough forms.
  4. Fold in Chocolate Chips: Gently fold the mini chocolate chips into the dough, ensuring even distribution without overmixing.
  5. Chill the Dough: Cover the bowl and refrigerate the dough for 20 minutes. This firms up the dough, making it easier to scoop and helps the cookies keep their shape while baking.
  6. Preheat Oven and Prepare Baking Sheet: After chilling, preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  7. Scoop Cookies: Using a cookie scoop or spoon, portion out dough balls onto the prepared baking sheet, spacing them adequately to allow for spreading.
  8. Bake: Place the baking sheet in the preheated oven and bake for 12 to 14 minutes, or until the cookie edges turn lightly golden brown while the centers remain soft and slightly gooey.
  9. Cool: Remove the cookies from the oven and let them cool on the baking sheet for 15 minutes. This allows the cookies to firm up before transferring them to a wire rack to cool completely.

Notes

  • Using ripe bananas enhances the sweetness and flavor of the cookies.
  • Substitute coconut sugar with light brown sugar if preferred; this may slightly affect the flavor and moisture.
  • Ensure to brown the butter carefully to avoid burning which can result in a bitter taste.
  • Gluten free flour blend should be suitable for baking to achieve the best texture.
  • These cookies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • For nut-free version, verify all ingredients are processed in nut-free facilities.
  • Freezing the cookie dough balls before baking can help control spreading and yield thicker cookies.
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://aminabakes.com/banana-bread-cookies-recipe/