If you’ve been on the hunt for a breakfast treat that feels like a warm hug, you’ve just found it with this Banana Chocolate Chip Pancakes Recipe! Imagine fluffy, golden pancakes packed with sweet, ripe bananas and bursts of melty chocolate chips in every bite. Whether you’re making a weekend brunch or a cozy weekday morning surprise, these pancakes bring together the perfect balance of comfort and indulgence. It’s a recipe that’s simple enough for beginners but delicious enough to impress the whole family.

Ingredients You’ll Need

A stack of five round pancakes with a light brown color and chocolate chips baked inside sits on a white plate placed on a white marbled surface. The top pancake is decorated with five banana slices arranged in a small circle, each topped with numerous small dark brown chocolate chips scattered over and around the banana. In the blurred background, there is a glass container with dark liquid inside. The photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is the first step to breakfast bliss, and this Banana Chocolate Chip Pancakes Recipe uses simple pantry staples that create incredible flavor and texture. Each item plays a vital role: from the fluffy flour base to the sweet bananas and chocolate chips that add those irresistible pockets of gooey delight.

1 ½ cups (186g) all-purpose flour: The foundation for tender pancakes with just the right chew.
2 tablespoons (25g) packed brown sugar: Adds subtle sweetness and a hint of rich molasses flavor.
1 tablespoon baking powder: Makes the pancakes rise light and fluffy.
½ teaspoon salt: Balances sweetness and enhances all the flavors.
½ teaspoon cinnamon: Provides a warm spice note that complements the banana beautifully.
1 cup (237ml) milk: Keeps the batter smooth and helps create tender pancakes.
1 large egg: Binds the ingredients together and adds protein for a hearty bite.
2 tablespoons (30ml) vegetable oil: Keeps pancakes moist and golden brown.
½ teaspoon vanilla extract: Adds depth and a touch of sweetness.
2 very ripe bananas (mashed, about 1 cup): The star of the show, packed with natural sweetness and moisture.
½ cup (85g) mini chocolate chips: Tiny bites of chocolate that melt into little pockets of joy.

How to Make Banana Chocolate Chip Pancakes Recipe

Step 1: Prepare Your Cooking Surface

Start by preheating your electric griddle to 350°F for an even cooking temperature, or get your skillet ready to go just before you cook. The right heat ensures your pancakes develop that perfect golden crust without burning.

Step 2: Combine Your Dry Ingredients

In a large bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. Mixing these first distributes the leavening agent and spices evenly, setting the stage for perfectly textured pancakes with that wonderful hint of spice.

Step 3: Mix the Wet Ingredients

In a separate large measuring cup or bowl, whisk the milk, egg, vegetable oil, and vanilla extract until smooth. This ensures a silky base that will meld beautifully with the dry ingredients and bananas.

Step 4: Bring Wet and Dry Ingredients Together

Pour the wet mixture into the dry ingredients and stir gently until just combined. Then fold in the mashed bananas and chocolate chips. Don’t overmix here—watch out for a few lumps to keep your pancakes wonderfully tender and moist.

Step 5: Cook Your Pancakes

Spray your griddle or skillet lightly with cooking spray. Drop your preferred scoop of batter onto the hot surface. Cook until small bubbles form on the surface, signaling it’s time to flip. Turn and cook the other side until it’s lightly golden. These pancakes cook quickly, so keep an eye to prevent overcooking.

Step 6: Serve and Enjoy

Your Banana Chocolate Chip Pancakes Recipe is ready to shine! Serve them warm straight off the griddle with your favorite toppings or syrup.

How to Serve Banana Chocolate Chip Pancakes Recipe

A stack of six thick pancakes with a light golden brown color and visible chocolate chips inside is placed on a white plate on a white marbled surface. On top of the stack are five round slices of banana arranged in a small pile, sprinkled with a generous amount of dark chocolate chips. A portion of the stack is missing, showing the soft inside of the pancakes with chocolate chips, and a fork with a bite-sized piece of pancake is held by a woman’s hand. In the background, there is a glass pitcher filled with dark syrup. The setting is simple and clean, highlighting the texture of the pancakes and toppings. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a delightful finishing touch, sprinkle fresh banana slices or extra mini chocolate chips over the top. A dusting of powdered sugar or a drizzle of maple syrup elevates these pancakes to breakfast perfection, adding both visual appeal and irresistible sweetness.

Side Dishes

Pair these pancakes with crispy bacon or savory sausage for a classic balance of sweet and salty. Fresh berries or a dollop of whipped cream can add freshness and a bit of indulgence, making your meal feel balanced and celebratory.

Creative Ways to Present

Stack them high with layers of peanut butter or Nutella between each pancake for an indulgent dessert-style breakfast. Or, try folding in chopped nuts or shredded coconut for extra texture. The Banana Chocolate Chip Pancakes Recipe is wonderfully versatile, so don’t hesitate to make it your own.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra pancakes, store them in an airtight container or wrap them tightly in plastic wrap. Refrigerated leftovers will stay fresh for up to 3 days, making for a quick reheat breakfast option during busy mornings.

Freezing

This Banana Chocolate Chip Pancakes Recipe freezes beautifully! Lay your cooled pancakes on a baking sheet in a single layer and freeze until solid. Then transfer them into a freezer bag or container. They’ll keep well for up to 2 months, perfect for grab-and-go breakfasts.

Reheating

To reheat, pop the pancakes in a toaster or toaster oven for a crispy outside and warm center, or microwave them covered with a damp paper towel to maintain moisture. Either method brings them back close to fresh-made deliciousness.

FAQs

Can I use frozen bananas for this Banana Chocolate Chip Pancakes Recipe?

Absolutely! Just make sure to thaw and mash the bananas well before adding them to the batter. Frozen bananas tend to be sweeter and softer, which works great in this recipe.

What’s the secret to making fluffy pancakes every time?

Using fresh baking powder and not overmixing the batter are key. Gently fold ingredients until just combined so the batter stays airy, and cook on a moderately hot surface to allow bubbles to form and set before flipping.

Can I substitute whole wheat flour in this recipe?

Yes, you can swap all-purpose flour for whole wheat, but it may make the pancakes denser and give a nuttier taste. Consider mixing half whole wheat and half all-purpose for a lighter texture.

How do I prevent the chocolate chips from sinking to the bottom?

Toss the mini chocolate chips with a small amount of flour before folding into the batter. This helps them suspend evenly throughout the pancakes instead of sinking.

Is this Banana Chocolate Chip Pancakes Recipe kid-friendly?

Definitely! Kids love the sweetness of bananas and chocolate chips, and these pancakes are soft and easy to eat. Plus, you can make them as healthy or indulgent as you like by adjusting add-ins and toppings.

Final Thoughts

There’s something truly magical about a stack of homemade Banana Chocolate Chip Pancakes Recipe fresh off the griddle. It’s a recipe that brings warmth, sweetness, and a bit of everyday excitement to your breakfast table. So next time you’re craving something cozy and delicious, don’t hesitate to whip up this recipe—it might just become your new favorite ritual.