Description
Delight in these fluffy Banana Chocolate Chip Pancakes, combining ripe bananas and mini chocolate chips for a sweet and comforting breakfast treat. Ready in just 20 minutes, this recipe yields light and flavorful pancakes perfect for a family brunch or weekend morning indulgence.
Ingredients
Dry Ingredients
- 1 ½ cups (186g) all-purpose flour
- 2 tablespoons (25g) packed brown sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
Wet Ingredients
- 1 cup (237ml) milk
- 1 large egg
- 2 tablespoons (30ml) vegetable oil
- ½ teaspoon vanilla extract
- 2 very ripe bananas (mashed, about 1 cup)
Add-ins
- ½ cup (85g) mini chocolate chips
Instructions
- Preheat Equipment: Preheat an electric griddle to 350°F. If you don’t have a griddle, wait to preheat your non-stick pan just before cooking the pancakes.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder, salt, and cinnamon until thoroughly combined.
- Combine Wet Ingredients: In a separate large measuring cup or bowl, whisk milk, egg, vegetable oil, and vanilla extract until smooth. Pour this mixture into the dry ingredients, then gently fold in the mashed bananas. Stir until just combined; avoid overmixing to keep pancakes fluffy.
- Add Chocolate Chips: Stir in the mini chocolate chips evenly into the batter, preparing for sweet bursts in each bite.
- Prepare Cooking Surface: Lightly spray the griddle or pan with cooking spray to prevent sticking.
- Cook Pancakes: Pour your desired amount of batter onto the preheated griddle or pan. Cook until small bubbles appear on the surface and edges begin to set, then flip carefully. Continue cooking until the underside is a light golden brown and the pancakes are cooked through.
- Serve: Serve pancakes warm, plain or with maple syrup or your favorite toppings for added flavor.
Notes
- Use very ripe bananas to enhance sweetness and improve texture.
- Do not overmix the batter to avoid dense pancakes.
- Cooking times may vary depending on pan and heat—adjust accordingly.
- For crispier edges, use a cast iron skillet instead of a nonstick pan.
- Can substitute milk with any plant-based milk for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
