If you have a sweet tooth and love a bit of crunch with your creamy treats, you are going to absolutely fall for the Banana Dessert Egg Rolls with Nutella and Cheesecake Filling Recipe. This delightfully indulgent dessert brings together the smooth richness of cheesecake filling, the gooey warmth of Nutella, and the natural sweetness of bananas all wrapped up in crispy, golden egg rolls. It’s the perfect way to impress guests or satisfy those dessert cravings with something fun, unique, and irresistibly delicious.

Ingredients You’ll Need

The image shows three pieces of a fried dessert on a white plate, each piece has three visible layers inside: a thick, creamy white layer of ricotta cheese, a soft, light yellow banana layer, and a layer of dark brown Nutella spread. The outer layer is golden brown and crispy, covering the filling completely. One piece is slightly lifted to show the inside clearly, with Nutella melting a bit at the edges. The plate is set on a white marbled surface, with a peeled banana and a jar of Nutella blurred in the background. photo taken with an iphone --ar 4:5 --v 7

These ingredients are refreshingly straightforward but each plays an essential role in making this dessert shine. From the creamy texture of the cheesecake filling to the soft sweetness of bananas and the crispy brown crunch of the egg rolls, every component balances one another perfectly.

Egg roll wrappers: These create the crisp, crunchy exterior that holds all the delicious fillings inside.
Bananas: Provide natural sweetness and a tender bite that pairs perfectly with the creamy filling.
Nutella spread: Adds a rich, chocolatey hazelnut flavor that makes every bite decadent.
Cream cheese (softened): Forms the creamy base of the cheesecake filling, giving it a smooth texture.
Sweetened condensed milk: Sweetens and lightens the cheesecake mixture for extra lusciousness.
Vanilla extract: Enhances the overall flavor with warm, inviting notes.
Lemon juice: Adds a subtle tang that balances the sweetness and keeps the filling fresh.
Whipped topping: Incorporates volume and fluffiness into the cheesecake filling and perfection for garnishing.
Canola oil: Used for frying the egg rolls to a beautiful golden crisp.
Powdered sugar (optional): For that final touch of sweetness and an elegant presentation.

How to Make Banana Dessert Egg Rolls with Nutella and Cheesecake Filling Recipe

Step 1: Prepare the Cheesecake Filling

First up is the luscious cheesecake filling that brings the rich, creamy center to these banana dessert egg rolls. Beat softened cream cheese until perfectly smooth using a stand or hand mixer. Slowly incorporate sweetened condensed milk, scraping down the sides of the bowl to keep it silky. Next, add vanilla extract and lemon juice to bring brightness and depth to the flavor. Finally, fold in the whipped topping gently so you keep that airy texture without over-mixing.

Step 2: Heat the Oil for Frying

Set a frying pan over medium heat and pour in canola oil to a depth of one or two inches. This will give you just enough oil to crisp the egg rolls evenly without submerging them completely. Heating the oil to the right temperature is key for achieving that irresistible golden crunch.

Step 3: Prepare the Bananas and Fill the Egg Rolls

Cut each banana into four pieces so the portions fit perfectly inside each egg roll wrapper. Lay one banana piece on a wrapper, dollop about one tablespoon of cheesecake filling over it, then add a teaspoon of Nutella on top. This layering creates a gooey, flavorful center that contrasts beautifully with the crisp wrapper.

Step 4: Wrap and Seal

Follow the directions on the egg roll wrapper package to fold and seal each roll tightly. This step makes sure the filling won’t leak out in the hot oil. Take your time to wrap neatly so your banana dessert egg rolls fry to perfection.

Step 5: Fry the Egg Rolls

Carefully place each wrapped egg roll into the hot oil, turning them frequently to ensure an even golden-brown color on all sides. Frying usually takes just a few minutes per batch, so keep a close eye on them. Once beautifully browned, transfer the rolls to paper towels to drain excess oil and cool slightly.

Step 6: Garnish and Serve

For the finishing touch, dust your warm banana dessert egg rolls with powdered sugar, add a swirl of whipped topping, or drizzle with extra Nutella for that wow factor. Serve immediately for the best taste and texture experience.

How to Serve Banana Dessert Egg Rolls with Nutella and Cheesecake Filling Recipe

On a white plate, there are three pieces of food with a crispy golden-brown outer layer. Inside each piece, there is a soft, pale yellow filling. The pieces are drizzled with dark brown chocolate sauce, which adds a rich texture. On top of two pieces, there is white whipped cream, soft and fluffy, with one dollop on the middle piece standing taller than the others. The plate rests on a white marbled surface, and there is a blurred yellow banana in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance these treats with light dustings of powdered sugar or a generous dollop of whipped topping to complement the crispy shell and creamy interior. Freshly sliced bananas on the side or a drizzle of caramel can also elevate the presentation and flavor.

Side Dishes

Pair the banana dessert egg rolls with a scoop of vanilla ice cream or some fresh berries for a balanced contrast of temperatures and textures. A cup of strong coffee or a sweet dessert wine can round out the indulgence perfectly.

Creative Ways to Present

Serve these egg rolls on a long rectangular platter lined with parchment paper for a casual party vibe, or plate individually with a fancy drizzle of chocolate sauce and a mint sprig for an elegant touch. For extra fun, chop one into bite-sized pieces to create biteable dessert hors d’oeuvres.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, keep the fried egg rolls in an airtight container in the refrigerator. They are best enjoyed within one to two days to preserve their texture and freshness.

Freezing

You can freeze the uncooked wrapped egg rolls by placing them on a baking sheet lined with parchment and freezing until solid. Transfer to a freezer bag and store for up to a month. Fry from frozen for convenience and fresh taste.

Reheating

Reheat leftover egg rolls in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid microwaving if possible, as it can make the wrappers soggy, losing that signature crunch.

FAQs

Can I use different fruit instead of bananas?

Absolutely! While bananas give a perfect texture and sweetness, ripe strawberries, apples, or even peaches can be delicious alternatives. Just be sure the fruit isn’t too watery to avoid soggy wrappers.

Is it possible to bake these egg rolls instead of frying?

Yes, you can bake them for a lighter version. Brush the wrapped egg rolls with a little oil or melted butter and bake at 400°F (200°C) until golden and crisp, about 15 to 20 minutes.

How do I prevent the wrappers from tearing?

Be gentle during filling and wrapping, and avoid overfilling. Also, sealing edges with a little water or beaten egg helps keep them intact during frying.

Can I prepare the cheesecake filling ahead of time?

Definitely! The cheesecake filling can be made a day ahead and refrigerated. Just give it a gentle stir before assembling the egg rolls to maintain its fluffy texture.

What type of oil is best for frying?

Canola oil is excellent due to its neutral flavor and high smoke point, but you can also use vegetable or peanut oil. Just make sure the oil is hot enough to crisp the egg rolls quickly without absorbing too much grease.

Final Thoughts

This Banana Dessert Egg Rolls with Nutella and Cheesecake Filling Recipe is truly a joyous creation to make and share, combining simple ingredients with a show-stopping outcome. Whether for a special occasion or whenever the craving strikes, these egg rolls bring comfort, sweetness, and a bit of indulgence all wrapped into one unforgettable bite. Give them a try—you’ll be making them again and again!