Description
These Pancake Muffins are a delightful twist on classic pancakes, baked into convenient, portable muffin shapes. Made with pancake mix, mashed bananas, and a hint of vanilla, they offer a sweet and fluffy treat perfect for breakfast or snack time. With minimal prep and baking time, these muffins are easy to whip up and enjoyed by the whole family.
Ingredients
Main Ingredients
- 3 cups pancake mix
- 1 1/2 cups milk
- 1 cup mashed banana (about 2 large ripe bananas)
- 1 egg
- 1 1/2 teaspoons vanilla extract
- Pinch of salt
- Pinch of cinnamon (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners to prevent sticking and make cleaning easier.
- Mix Ingredients: In a medium mixing bowl, combine 3 cups of pancake mix, 1 1/2 cups of milk, 1 cup of mashed bananas, 1 egg, 1 teaspoon of vanilla extract, a pinch of salt, and if you like, a pinch of cinnamon. Stir the mixture until all ingredients are well incorporated and batter is smooth.
- Pour Batter: Evenly pour the batter into the 12 muffin cups, filling each about 3/4 full. At this stage, you can add optional toppings such as nuts, chocolate chips, or extra banana slices to each muffin for added texture and flavor.
- Bake: Place the muffin tin in the preheated oven and bake for approximately 15 minutes, or until a toothpick inserted in the center of a muffin comes out clean. This ensures the muffins are fully cooked and fluffy inside.
- Cool and Serve: Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring to a wire rack. Serve warm or at room temperature as a delicious breakfast or snack.
Notes
- You can substitute milk with almond milk or other plant-based milk for a dairy-free version.
- Overripe bananas work best for mashing as they provide natural sweetness and moisture.
- Adding cinnamon or nutmeg enhances the flavor but is optional based on preference.
- These muffins freeze well; store in an airtight container for up to 2 months.
- Adjust baking time if using mini or jumbo muffin tins accordingly.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
