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Banana Pudding Brownies Recipe

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4.1 from 22 reviews

  • Author: Amina
  • Total Time: 2 hours 27 minutes
  • Yield: 12 servings

Description

These Banana Pudding Brownies combine the rich creaminess of cream cheese swirled into a moist banana cake brownie base, topped with crunchy vanilla wafers for a delightful texture contrast. Perfectly baked to achieve a soft center with a luscious, swirled top, these brownies make for an irresistible dessert or snack that marries the best flavors of banana pudding and classic brownies.

Ingredients

Banana Cake Brownie Base

  • 1 (16-1/2 Ounce) Box Banana Cake Mix
  • 3 Large Eggs (divided)
  • 1/3 Cup Vegetable Oil
  • 1/2 Cup Walnuts (Chopped, optional)

Cream Cheese Swirl

  • 1 (8 Ounce) Block Cream Cheese (softened)
  • 1 Tablespoon Powdered Sugar
  • 1/2 teaspoon Vanilla Extract
  • 1 Egg

Topping

  • 1 Cup Vanilla Wafers

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking your brownies evenly.
  2. Prepare Cream Cheese Mixture: In a medium mixing bowl, beat the softened cream cheese for about 2 minutes until smooth and soft. Add 1 egg, the powdered sugar, and vanilla extract, then continue beating for another 2 minutes until the mixture is creamy and well blended. Set aside.
  3. Mix Banana Cake Batter: In a separate medium bowl, combine the banana cake mix, remaining 2 eggs, and vegetable oil. If using walnuts, add them here. Beat this mixture for 1 minute until fully incorporated and smooth.
  4. Layer Brownie Batter: Grease a 13×9-inch oven-safe dish. Spoon the banana cake batter evenly into the prepared dish, spreading gently to cover the bottom.
  5. Add Cream Cheese Swirl: Dollop the cream cheese mixture around the brownie batter in the dish. Using a skewer or knife, gently swirl the cream cheese mixture through the banana batter to create a marbled pattern.
  6. Top with Vanilla Wafers: Evenly sprinkle 1 cup of vanilla wafers over the top of the swirled brownie batter for added texture and sweetness.
  7. Bake: Bake in the preheated oven for 20 to 25 minutes. The center should remain slightly soft when done, giving a fudgy texture.
  8. Cool and Refrigerate: Remove the dish from the oven and place it on a cooling rack to cool completely. Once cooled, refrigerate the brownies before cutting to help them set and achieve clean slices.

Notes

  • Walnuts are optional and can be omitted or substituted with pecans if desired.
  • Allowing the brownies to cool completely before refrigerating improves cutting and texture.
  • The swirled cream cheese adds moisture and richness, so do not overmix when swirling to maintain visual appeal.
  • Store refrigerated brownies in an airtight container to keep fresh up to 4 days.
  • For a more intense banana flavor, add a small mashed ripe banana to the batter.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Find it online: https://aminabakes.com/banana-pudding-brownies-recipe/