Description
This Banana Pudding Fluff is a delightful and easy-to-make dessert featuring instant banana pudding mixed with whipped topping, fresh banana slices, Nilla Wafers, and mini marshmallows. Chilled to perfection, it offers a light, fluffy texture and a perfect balance of creamy and crunchy elements, making it an ideal treat for gatherings or a sweet family dessert.
Ingredients
Banana Pudding Mixture
- 1 (5.3-ounce) packet instant banana pudding mix
- 2 cups cold milk
- 1 (8-ounce) tub whipped topping, thawed
Mix-ins
- 3 small bananas, sliced
- 2 1/2 cups mini Nilla Wafers
- 2 1/2 cups mini marshmallows
Instructions
- Prepare the Pudding: In a large bowl, whisk together the instant banana pudding mix and cold milk until smooth and thickened, about 2 minutes. This forms the creamy base for the dessert.
- Fold in Whipped Topping: Gently fold the thawed whipped topping into the pudding mixture until fully combined and fluffy, enhancing the dessert’s light texture.
- Add Bananas and Mix-ins: Add the sliced bananas, mini Nilla Wafers, and mini marshmallows to the bowl. Stir gently to evenly distribute all ingredients without breaking the wafers or bananas.
- Chill Before Serving: Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld. For optimal texture, chill 2 to 6 hours so that the wafers soften slightly, creating a deliciously tender bite.
Notes
- Use ripe but firm bananas for best texture and flavor.
- For a lighter version, substitute whipped topping with homemade whipped cream.
- Ensure pudding mix is whisked thoroughly to avoid lumps.
- Can be prepared a day in advance and stored covered in the refrigerator.
- For added crunch, sprinkle some extra mini wafers on top before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
