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Banana Pudding Poke Cake Recipe

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4.2 from 20 reviews

  • Author: Amina
  • Total Time: 1 hour 20 minutes
  • Yield: 12 servings

Description

This Banana Pudding Poke Cake combines moist yellow cake with creamy banana pudding and whipped topping, layered with fresh bananas and crunchy vanilla wafer crumbs for a delightful, crowd-pleasing dessert perfect for any occasion.

Ingredients

Cake

  • 1 box yellow cake mix
  • 1/2 cup oil
  • 1 cup water
  • 3 eggs

Pudding & Toppings

  • 1 box instant banana pudding (3.4 ounce size)
  • 8 oz Cool Whip
  • 3 bananas
  • 2 cups vanilla wafers (crumbled)

Instructions

  1. Prepare the cake batter: In a medium bowl, combine the yellow cake mix, eggs, water, and oil. Stir until fully blended.
  2. Bake the cake: Pour the batter into a 9 x 13-inch pan and bake in a preheated oven at 350°F (177°C) for 35 minutes. Once baked, remove from oven and cool on the countertop for 15 minutes, then transfer to the refrigerator for another 15 minutes to ensure the cake is fully cooled before proceeding.
  3. Poke holes in the cake: Using the handle of a wooden spoon, poke holes evenly all over the cooled cake to allow the pudding to seep in.
  4. Prepare and pour pudding: Make the banana pudding according to package instructions. Pour the prepared pudding evenly over the cake, making sure to fill all the poke holes.
  5. Add whipped topping and bananas: Spread the Cool Whip evenly over the entire cake surface. Then, arrange the banana slices across the top for fresh flavor and decoration.
  6. Top with vanilla wafers and chill: Sprinkle the crushed vanilla wafers evenly over the whipped topping. Refrigerate the cake for at least 30 minutes to set and meld the flavors.
  7. Serve: Cut the poke cake into 12 slices and enjoy this delicious layered dessert!

Notes

  • Make sure the cake is completely cool before poking holes to prevent the pudding from melting or sinking too quickly.
  • You can substitute fresh bananas with frozen or dried banana chips if preferred.
  • For extra texture, add chopped nuts or shredded coconut along with vanilla wafers.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://aminabakes.com/banana-pudding-poke-cake-recipe/