There is something truly magical about the warm, comforting flavors of bananas and pudding coming together with the crisp, golden bite of waffles. This Banana Pudding Waffles Recipe takes your classic breakfast treat to an entirely new level, combining the creamy sweetness of banana cream pudding with the fun texture of vanilla wafers, all baked into perfectly crispy waffles. Whether you are whipping up a weekend brunch or a special breakfast surprise, these waffles are guaranteed to bring smiles and satisfied sighs around the table.

Ingredients You’ll Need

Two golden brown waffles are stacked in a slightly uneven pile on a white plate with ornate patterns and a scalloped edge. Each waffle has a grid texture with crisp raised squares and soft pockets. The waffles show light and dark golden patches from cooking, giving them a warm, toasted look. The plate sits on a white marbled surface, adding a clean and elegant background. photo taken with an iphone --ar 4:5 --v 7

Don’t be intimidated by the list—these ingredients are simple, everyday kitchen staples that each adds an important layer of flavor or texture to make these waffles irresistible. From the fluffy flour base to the rich banana pudding and crunchy vanilla wafers, every element plays a delicious role.

2 cups flour: The foundation for fluffy and tender waffles.
1/4 cup sugar: Adds just the right touch of sweetness to balance flavors.
4 tsp baking soda: Helps your waffles rise and achieve that light, airy texture.
1/4 tsp salt: Enhances all the flavors perfectly, preventing blandness.
2 eggs: Bind everything together and provide structure.
2 cups of milk: Creates the perfect batter consistency—add more if needed.
6 tablespoons melted butter: Brings richness and crispness to every bite.
2 tsp vanilla: Boosts flavor with its classic aromatic notes.
One box of banana cream instant pudding (3.4 oz): The star ingredient that turns simple waffles into a luscious treat.
1/2 cup vanilla wafers, crushed lightly: Adds a delightful crunch and nostalgic touch.
Whipped cream: For serving and topping—because waffles love a fluffy crown.
2 bananas, sliced: Fresh fruit to balance sweetness with natural flavor and texture.

How to Make Banana Pudding Waffles Recipe

Step 1: Preheat Your Waffle Iron

Start by heating your waffle iron so it’s hot and ready to create those perfectly crispy edges. A well-preheated waffle iron helps ensure the batter cooks evenly and develops a beautiful golden color.

Step 2: Mix Dry Ingredients

In a large bowl, combine the flour, sugar, baking soda, and salt. Mixing these ingredients thoroughly helps create an even batter and ensures your waffles rise nicely.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth. The mixture should be well blended to provide moisture and flavor throughout the waffles.

Step 4: Incorporate Banana Pudding

Fold the banana cream instant pudding into the wet ingredients. This is where the magic happens, adding creamy banana flavor and a tender texture that sets these waffles apart.

Step 5: Mix Wet and Dry Ingredients

Pour the pudding-infused wet ingredients into the bowl with the dry ingredients. Gently whisk until just combined—overmixing can make your waffles tough, so be careful to keep the batter light.

Step 6: Adjust Batter Consistency

If the batter feels too thick, slowly add a little more milk, about 1/4 cup at a time, until it reaches the ideal consistency—similar to classic pancake or waffle batter. The right thickness is key to waffles that cook perfectly crisp without being dense.

Step 7: Prepare to Cook

Spray the waffle iron plates generously with cooking spray or brush lightly with melted butter. This helps prevent sticking and promotes even browning.

Step 8: Cook Your Waffles

Pour about 1/4 cup of batter onto each section of the preheated waffle maker, adjusting quantity based on the size of your iron. Close the lid and cook until the waffles are crispy and golden brown. Remove carefully using silicone tongs or a plastic fork to keep them intact.

Step 9: Serve Your Banana Pudding Waffles Recipe

Plate the waffles while hot and ready for the fun part—toppings! Add fresh banana slices, a dollop of whipped cream, and sprinkle on the crushed vanilla wafers for that delightful crunch. If you want to get creative, drizzle with maple syrup or caramel sauce to add an extra touch of indulgence.

How to Serve Banana Pudding Waffles Recipe

A close-up view of a white plate with golden brown waffles at the bottom, showing their slightly crispy texture and grid pattern. On top of the waffles is a thick layer of white whipped cream, which looks soft and fluffy. The whipped cream is covered with several pale yellow banana slices that have a smooth surface and tiny brown seeds in the middle. Scattered over the bananas and whipped cream are small pieces of light tan crumbled cookies, adding a crumbly texture and a bit of color contrast. The whole plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For that picture-perfect presentation, top your waffles with a generous handful of fresh banana slices and whipped cream. Adding crushed vanilla wafers on top not only adds texture but also echoes the classic banana pudding dessert feel that makes this recipe so charming.

Side Dishes

Serve these waffles alongside crispy bacon, fresh berries, or a simple fruit smoothie to complement the sweet and creamy flavors with some savory or fresh contrasts. A little balance can make your breakfast even more delightful.

Creative Ways to Present

Try stacking multiple waffles with layers of pudding and banana slices in between, then top with whipped cream and a sprinkle of crushed wafers for a decadent brunch tower. Or serve them with a scoop of vanilla ice cream for an irresistible dessert twist. The Banana Pudding Waffles Recipe is versatile and fun to personalize.

Make Ahead and Storage

Storing Leftovers

If you have leftover waffles, let them cool completely, then store them in an airtight container or zip-top bag in the refrigerator for up to three days. Keeping them sealed prevents sogginess and preserves flavor.

Freezing

For longer storage, freeze your waffles in a single layer on a baking sheet first, then transfer to a freezer bag once they’re frozen solid. This method prevents them from sticking together and lets you enjoy that fresh-cooked taste anytime, even on busy mornings.

Reheating

To reheat, pop the waffles in a toaster or toaster oven until heated through and crispy again. Avoid microwaving if possible since it can make the waffles soggy. Reheating this way helps maintain the delightful texture you expect from this recipe.

FAQs

Can I use homemade banana pudding instead of instant?

Absolutely! Homemade banana pudding can add even more fresh flavor, but keep in mind it might change the batter’s consistency, so adjust milk as needed to maintain the proper thickness.

What if I don’t have vanilla wafers? Can I substitute something else?

Yes, crushed graham crackers or shortbread cookies make great substitutes and still provide that lovely crunch that complements the creamy pudding.

Can I make this recipe gluten-free?

Definitely! Use a gluten-free all-purpose flour blend instead of regular flour, and double-check your pudding mix is gluten-free as well.

How do I prevent waffles from sticking to the waffle iron?

Be sure to preheat your waffle iron thoroughly and always coat the plates with a non-stick spray or melted butter before adding batter. This simple step ensures easy waffle removal every time.

Can I add nuts or other mix-ins to this recipe?

For sure! Chopped pecans or walnuts add a wonderful nutty crunch that pairs beautifully with banana and vanilla flavors. Just fold them in along with the crushed wafers before cooking.

Final Thoughts

There you have it—a warm, inviting Banana Pudding Waffles Recipe that turns breakfast into something truly special. It brings together comfort food nostalgia and a fun twist on waffles that you will want to share with friends and family. I’m confident once you try this recipe, it’ll become a treasured favorite that you make again and again. So go ahead, grab your waffle iron, and start creating delicious memories!