Bang Bang Chicken Skewers

Why You’ll Love This Recipe

These Bang Bang Chicken Skewers bring together a blend of flavors that everyone loves. The crispy grilled chicken, combined with the creamy yet spicy sauce, makes each bite a delightful experience. They’re easy to prepare, packed with flavor, and customizable to your preferred level of heat. Whether you’re hosting a party or just looking for a delicious dinner idea, these skewers are guaranteed to be a hit!

Ingredients

• 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)

• 1 tbsp olive oil

• Salt and pepper to taste

• 1/2 cup mayonnaise

• 1/4 cup sweet chili sauce

• 2 tbsp sriracha (adjust for spice preference)

• 1 tsp garlic powder

• 1 tsp rice vinegar

• 1 tsp sesame oil

• 1 tbsp chopped green onions (for garnish)

• 1 tbsp sesame seeds (optional for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your grill or grill pan to medium-high heat.

2. Thread the chicken pieces onto skewers, making sure not to overcrowd them.

3. Drizzle olive oil over the skewers, then season with salt and pepper.

4. Place the skewers on the grill and cook for about 4-5 minutes on each side or until the chicken is fully cooked through and has nice grill marks.

5. While the chicken is grilling, make the Bang Bang sauce: In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, garlic powder, rice vinegar, and sesame oil until smooth and well combined.

6. Once the chicken is cooked, remove the skewers from the grill and brush them with the Bang Bang sauce.

7. Garnish with chopped green onions and sesame seeds if desired.

8. Serve immediately and enjoy!

Servings and Timing

• Servings: 4

• Preparation Time: 10 minutes

• Cooking Time: 10-12 minutes

• Total Time: 20-22 minutes

Variations

• Vegetarian Option: Swap out the chicken for tofu or mushrooms for a plant-based alternative.

• Grilled Veggies: Add some vegetables like bell peppers or zucchini to the skewers for extra flavor and color.

• Spicy Heat: Adjust the level of sriracha in the sauce to make it as spicy as you like, or even add fresh chopped chilies to the chicken before grilling for an extra kick.

Storage/Reheating

• Storage: Store any leftover Bang Bang Chicken Skewers in an airtight container in the refrigerator for up to 2 days.

• Reheating: To reheat, place the chicken skewers in the microwave for about 1-2 minutes or reheat them on a grill or in the oven until warmed through.

FAQs

Can I use chicken thighs instead of chicken breasts for the skewers?

Yes, chicken thighs can be used if you prefer a juicier, more flavorful option. Just be sure to cut them into bite-sized pieces to ensure even cooking.

How do I make the sauce less spicy?

You can reduce the amount of sriracha in the sauce or replace it with a mild hot sauce or chili paste to lower the heat.

Can I make the Bang Bang sauce ahead of time?

Yes, you can prepare the sauce up to 2-3 days ahead of time and store it in an airtight container in the refrigerator.

How do I know when the chicken is fully cooked?

The internal temperature of the chicken should reach 165°F (75°C) to ensure it is cooked through. You can also cut into a piece of chicken to check that it’s no longer pink in the center.

What can I serve with Bang Bang Chicken Skewers?

These skewers go well with a variety of sides such as rice, grilled vegetables, or a fresh salad. For a more casual meal, you can serve them with fries or roasted potatoes.

Can I use wooden skewers instead of metal ones?

Yes, wooden skewers work just fine. Be sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.

Is there a dairy-free version of the sauce?

To make the sauce dairy-free, simply replace the mayonnaise with a dairy-free or vegan mayonnaise.

Can I use the sauce as a dip for other dishes?

Absolutely! The Bang Bang sauce makes a delicious dip for vegetables, fries, or even shrimp. It pairs well with many appetizers.

How can I make this recipe spicier?

For more heat, you can increase the amount of sriracha in the sauce or sprinkle some red pepper flakes over the grilled chicken.

How do I prevent the chicken from drying out on the grill?

Be sure to not overcook the chicken. Chicken breast cooks quickly, so keep an eye on it and remove the skewers once the chicken reaches the correct internal temperature.

Conclusion

Bang Bang Chicken Skewers are a delightful combination of flavor and heat, perfect for any occasion. They’re simple to make, incredibly tasty, and customizable to suit your preferences. Whether you’re grilling for a crowd or just making a quick weeknight dinner, this recipe is sure to become a favorite. Try it today and experience the irresistible flavors of these delicious skewers!