Why You’ll Love This Recipe
If you’re looking for a fun and flavorful twist on traditional sliders, these Bang Bang Chicken Sliders are the perfect choice! The crispy chicken, paired with a creamy, spicy sauce, creates a mouthwatering combination that’s irresistible. Whether you’re hosting a party, enjoying a game day, or simply craving a delicious meal, these sliders are sure to impress. With the balance of heat and sweetness in the Bang Bang sauce, they offer an exciting and satisfying flavor experience. Plus, they’re easy to make and perfect for serving a crowd.
Ingredients
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2 lbs boneless, skinless chicken breasts
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1 cup all-purpose flour
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1 tsp paprika
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1 tsp garlic powder
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1 tsp onion powder
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1/2 tsp salt
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1/4 tsp black pepper
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1/2 cup buttermilk
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1/4 cup mayonnaise
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1/4 cup sweet chili sauce
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1-2 tbsp sriracha sauce (depending on desired spice level)
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12 slider buns
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Lettuce leaves (optional, for garnish)
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Pickles (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the chicken: Slice the chicken breasts into smaller pieces that fit your slider buns. Season the chicken pieces with salt, pepper, paprika, garlic powder, and onion powder.
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Coat the chicken: Dip each piece of chicken into the buttermilk, ensuring it’s fully coated. Then dredge each piece in the flour mixture, pressing down lightly to ensure an even coat.
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Cook the chicken: Heat a large skillet or deep fryer over medium heat and fry the chicken until golden brown and cooked through (about 5-7 minutes per side). Remove from heat and drain on a paper towel-lined plate.
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Prepare the Bang Bang sauce: In a bowl, mix together mayonnaise, sweet chili sauce, and sriracha sauce. Adjust the amount of sriracha based on your preferred spice level.
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Assemble the sliders: Place the cooked chicken on the slider buns. Drizzle the Bang Bang sauce over the chicken. Add lettuce and pickles if desired.
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Serve: Place the top bun on and serve immediately.
Servings and Timing
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Servings: 12 sliders
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Prep time: 15 minutes
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Cook time: 20 minutes
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Total time: 35 minutes
Variations
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Baked version: For a healthier alternative, bake the chicken instead of frying it. Preheat the oven to 400°F (200°C), place the chicken pieces on a baking sheet, and bake for 20-25 minutes or until fully cooked and crispy.
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Vegetarian option: Replace the chicken with crispy cauliflower or a plant-based chicken alternative for a vegetarian version of the sliders.
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Sauce variations: Adjust the spiciness by adding more or less sriracha to the sauce or substitute it with other hot sauces you prefer, such as buffalo or chipotle.
Storage/Reheating
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Storage: Store any leftover sliders in an airtight container in the refrigerator for up to 2-3 days.
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Reheating: Reheat the sliders in an oven at 350°F (175°C) for about 10-15 minutes or until the chicken is heated through and crispy again. If you only have the chicken left, you can reheat it in a skillet to maintain crispiness.
FAQs
1. Can I make the Bang Bang Chicken in advance?
Yes, you can cook the chicken and prepare the sauce ahead of time. Simply store the components separately in the refrigerator and assemble the sliders just before serving.
2. How can I make the sliders spicier?
To increase the heat, simply add more sriracha to the Bang Bang sauce. You could also add diced jalapeños or a sprinkle of cayenne pepper to the sauce or chicken for an extra kick.
3. Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work great for this recipe. They will add extra juiciness and flavor to the sliders.
4. What can I serve with Bang Bang Chicken Sliders?
These sliders pair perfectly with crispy fries, coleslaw, or a simple salad. You could also serve them alongside some grilled vegetables for a lighter side dish.
5. Can I make these sliders gluten-free?
Yes, you can make the sliders gluten-free by using a gluten-free flour alternative for the coating and making sure your slider buns are also gluten-free.
6. What other sauces can I use for the sliders?
You can try other sauces such as a creamy ranch, buffalo sauce, or a tangy BBQ sauce if you’re looking for different flavor profiles.
7. How do I make the chicken extra crispy?
For extra crispiness, double coat the chicken. After dipping in buttermilk, dredge the chicken in flour, dip it back in buttermilk, and then coat it in flour again before frying.
8. Can I make these sliders ahead of time for a party?
Yes, you can fry the chicken in advance and store it in an airtight container. Just reheat the chicken in the oven and assemble the sliders when you’re ready to serve.
9. How do I make these sliders less messy?
To reduce mess, you can serve the sauce on the side, allowing each person to drizzle it on their slider as desired.
10. How can I make these sliders healthier?
To make the sliders healthier, consider baking the chicken instead of frying, using whole-wheat buns, and using a lighter version of the Bang Bang sauce made with Greek yogurt.
Conclusion
Bang Bang Chicken Sliders are a perfect balance of crispy chicken, spicy sauce, and soft buns that make for a deliciously satisfying meal. Whether you’re hosting a party or simply craving something tasty, these sliders are sure to become a favorite. The versatility of this recipe allows you to customize it to your preferences, ensuring every bite is packed with flavor.

Bang Bang Chicken Sliders
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- Author: Amina
- Total Time: 35 minutes
- Yield: 12 sliders
- Diet: Gluten Free
Description
These Bang Bang Chicken Sliders feature crispy chicken coated in a spicy, creamy sauce, served in soft buns. They’re perfect for a party, game day, or a fun twist on traditional sliders.
Ingredients
2 lbs boneless, skinless chicken breasts
1 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1/2 cup buttermilk
1/4 cup mayonnaise
1/4 cup sweet chili sauce
1–2 tbsp sriracha sauce (depending on desired spice level)
12 slider buns
Lettuce leaves (optional, for garnish)
Pickles (optional, for garnish)
Instructions
- Prepare the chicken: Slice the chicken breasts into smaller pieces that fit your slider buns. Season the chicken pieces with salt, pepper, paprika, garlic powder, and onion powder.
- Coat the chicken: Dip each piece of chicken into the buttermilk, ensuring it’s fully coated. Then dredge each piece in the flour mixture, pressing down lightly to ensure an even coat.
- Cook the chicken: Heat a large skillet or deep fryer over medium heat and fry the chicken until golden brown and cooked through (about 5-7 minutes per side). Remove from heat and drain on a paper towel-lined plate.
- Prepare the Bang Bang sauce: In a bowl, mix together mayonnaise, sweet chili sauce, and sriracha sauce. Adjust the amount of sriracha based on your preferred spice level.
- Assemble the sliders: Place the cooked chicken on the slider buns. Drizzle the Bang Bang sauce over the chicken. Add lettuce and pickles if desired.
- Serve: Place the top bun on and serve immediately.
Notes
- For a healthier alternative, bake the chicken instead of frying it.
- For a vegetarian option, replace the chicken with crispy cauliflower or plant-based chicken.
- Adjust the spiciness of the Bang Bang sauce by adding more or less sriracha.
- Double coat the chicken for extra crispiness.
- For a gluten-free version, use a gluten-free flour alternative and buns.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Dish
- Method: Frying, Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg