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Berry Smoothie Bowl


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  • Author: Amina
  • Total Time: 5 minutes
  • Yield: 1–2 servings
  • Diet: Vegetarian

Description

Berry Smoothie Bowl is a thick, refreshing, and nutrient-rich blend of frozen berries, bananas, and yogurt, served in a bowl and topped with fresh fruits, granola, seeds, or nut butter. It’s a colorful, customizable, and satisfying breakfast or snack.


Ingredients

  1. 1 1/2 cups frozen mixed berries (blueberries, strawberries, raspberries)
  2. 1 frozen banana
  3. 1/2 cup Greek yogurt or plant-based yogurt
  4. 1/41/2 cup milk or dairy-free milk (just enough to blend)
  5. 12 teaspoons honey or maple syrup (optional)
  6. Toppings: fresh fruit, granola, chia seeds, coconut flakes, nuts, or nut butter

Instructions

In a high-speed blender, combine frozen berries, frozen banana, yogurt, and a small amount of milk.

  1. Blend until smooth and thick, scraping down the sides as needed. Add more milk only if necessary.
  2. Taste and sweeten with honey or maple syrup if desired.
  3. Pour the smoothie into a bowl.
  4. Add toppings such as sliced fruit, granola, seeds, coconut flakes, or nut butter.
  5. Serve immediately and enjoy with a spoon.

Notes

  • Use frozen fruit for the thickest consistency.
  • Chill your serving bowl before filling to keep the smoothie cold longer.
  • Wait to add toppings until just before eating to keep them crisp.
  • Add protein powder, nut butter, or seeds for a more filling version.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: International

Nutrition

  • Serving Size: 1 bowl
  • Calories: 260
  • Sugar: 33g
  • Sodium: 70mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 9g
  • Protein: 9g
  • Cholesterol: 5mg