If you are a fan of creamy, luscious desserts that combine the irresistible flavor of hazelnut with smooth, rich cheesecake, then you are in for a real treat with the Best Ever No Bake Nutella Cheesecake Recipe. This decadent dessert marries the classic comfort of Nutella and Oreo crust with a silky chocolate whipped cream that will have everyone asking for seconds. Perfectly balanced between sweet and slightly chocolatey, it is an easy-to-make cheesecake that requires no oven time but delivers a show-stopping impact. Whether you’re hosting a dinner party or simply craving something special, this recipe is a guaranteed crowd-pleaser.

Ingredients You’ll Need

A slice of chocolate mousse cake is shown on a white plate with a white marbled surface underneath. The cake has three layers: a dark crumbly base, a thick light brown mousse middle layer with a smooth and airy texture, and a shiny dark chocolate glaze on top. On the top center, there is a swirl of light brown cream, and a round chocolate candy with a crunchy coating sits on the cream. The background is softly blurred with warm tones. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the secret to making this cheesecake unforgettable. Each component plays a key role in achieving the ideal texture, balance, and bold Nutella flavor that defines the Best Ever No Bake Nutella Cheesecake Recipe.

24 Oreo cookies: These form the crunchy, chocolatey crust and incorporate the cream for extra richness.
5 tablespoons unsalted butter (melted): This binds the Oreo crumbs into a firm, sliceable base.
2 ¼ cups cold heavy whipping cream: Whipped to perfection for the luscious Nutella chocolate whipped cream.
¼ cup powdered sugar: Adds just the right amount of sweetness to the whipped cream; adjust to taste.
¼ cup unsweetened cocoa powder: Infuses chocolate depth into the whipped cream without overpowering the Nutella.
½ cup Nutella hazelnut spread: The heart of the recipe that delivers that signature hazelnut-chocolate flavor.
1 cup milk chocolate chips: Melted for added chocolate richness in the cheesecake filling.
24 oz cream cheese (softened): Provides the creamy, velvety cheesecake texture.
1 teaspoon vanilla extract: Elevates all the flavors with a subtle aroma.
Optional: ¼ cup granulated sugar: Use if you prefer a sweeter filling.
Additional Nutella hazelnut spread: For layering and topping to intensify the Nutella goodness.
8 Ferrero Rocher candies: Elegant and delicious garnish to finish the cheesecake.

How to Make Best Ever No Bake Nutella Cheesecake Recipe

Step 1: Prepare the Crust

Start by lining the bottom of an 8-inch springform pan with parchment paper to make removal easy later. Then, pulse the Oreo cookies in a food processor until they become fine crumbs but still retain a bit of texture. Stir in the melted butter until everything is well combined. Press this mixture firmly into the pan, including pushing it slightly up the sides to create a sturdy base that will hold all the filling beautifully. Chill the crust while you prepare the rest.

Step 2: Make the Nutella Chocolate Whipped Cream

Beat the cold heavy whipping cream, powdered sugar, and unsweetened cocoa powder together using an electric mixer until stiff peaks form. Then gently fold in the ½ cup of Nutella until the mixture is perfectly smooth and fluffy. Be sure to set aside 4 cups total of this dreamy whipped cream, reserving half for the filling and half for the topping later on.

Step 3: Melt the Chocolate

Melt the milk chocolate chips in short 30-second bursts in the microwave, stirring in between to avoid burning. Let the melted chocolate cool for 2 to 3 minutes—this step is crucial so that it blends seamlessly without melting the cream cheese in the next step.

Step 4: Create the Cheesecake Filling

In your mixing bowl, beat the softened cream cheese, vanilla extract, and optional granulated sugar until completely smooth and creamy. Add ½ cup more Nutella and mix until combined. Slowly fold the cooled melted chocolate into the cream cheese mixture, then delicately fold in 2 cups of the reserved Nutella chocolate whipped cream. This folding technique ensures your filling stays silky and light.

Step 5: Assemble and Chill

Spread the luscious filling evenly over the chilled Oreo crust, smoothing the top with a spatula. Place the cheesecake in the refrigerator for at least 4 hours or overnight if possible. This chilling period lets the flavors meld and the cheesecake to set perfectly so it is easy to slice.

Step 6: Add the Finishing Touches

Once set, carefully remove the springform pan ring. Spread a generous layer of Nutella—anywhere from ½ to 1 cup—over the top for a shiny, inviting glaze. Pipe the remaining Nutella chocolate whipped cream around the edges in pretty swirls, then crown the masterpiece with 8 Ferrero Rocher candies for the ultimate elegant finish. For best results when slicing, warm your knife slightly to ensure clean cuts without crumbling.

How to Serve Best Ever No Bake Nutella Cheesecake Recipe

The image shows a round chocolate mousse cake with three visible layers: a dark chocolate crumb base at the bottom, a thick middle layer of light brown chocolate mousse, and a smooth dark chocolate glaze on top. Around the edge of the top surface, there are eight evenly spaced swirls of light brown chocolate cream. Each swirl is topped with a round chocolate hazelnut truffle covered in small pieces of nuts. The cake is placed on a white plate with a wavy edge, scattered with whole hazelnuts. The plate sits on a white marbled surface with a white cloth beneath it. photo taken with an iphone --ar 4:5 --v 7

Garnishes

This cheesecake looks stunning and tastes even better with thoughtful garnishes. The Ferrero Rocher candies add a crunchy, nutty surprise along with a touch of class. You can also sprinkle a little cocoa powder, or finely chopped hazelnuts for extra texture and a nut-forward bite. Fresh berries might be an unexpected but delightful contrast to the rich chocolate flavors.

Side Dishes

Serve this cheesecake with light sides to complement its richness. Fresh whipped cream, a dollop of vanilla ice cream, or a simple berry coulis are excellent companions. A cup of strong espresso or rich hot chocolate also pairs wonderfully, balancing the sweetness with a robust kick.

Creative Ways to Present

Think beyond the slice by serving this cheesecake in individual mini jars or clear glasses with layered Oreo crumbs, Nutella cream, and toppings for a chic dessert presentation. Garnish each portion with a mini Ferrero Rocher and a drizzle of Nutella to impress guests visually and palate-wise.

Make Ahead and Storage

Storing Leftovers

Leftover No Bake Nutella Cheesecake should be covered tightly with plastic wrap or stored in an airtight container in the refrigerator. It will stay fresh and creamy for up to 3 days, making it perfect for preparing ahead of events.

Freezing

For longer storage, you can freeze the cheesecake. Wrap it well with plastic wrap followed by foil to prevent freezer burn. Thaw in the refrigerator overnight before serving. The texture holds up really well, and the flavors seem to deepen after freezing.

Reheating

This cheesecake is best served chilled. If you prefer a slightly softer texture, leave it out at room temperature for 15 to 20 minutes before slicing, but avoid warming it in any way that melts the filling or whipped cream topping.

FAQs

Can I use store-bought whipped topping instead of whipping cream?

Absolutely! You can substitute the heavy whipping cream with store-bought whipped topping to save time. Just be sure to gently fold in the Nutella and cocoa powder for flavor balance. The texture might be a touch different but still delicious.

Do I have to use Oreos for the crust?

Oreos make the crust wonderfully chocolatey and hold well without baking, but you could substitute with other chocolate sandwich cookies or even graham crackers for a different flavor profile.

Is it necessary to chill the cheesecake overnight?

While chilling for at least 4 hours will set the cheesecake sufficiently, overnight chilling improves the texture and flavor melding, giving the Best Ever No Bake Nutella Cheesecake Recipe its signature silky finish.

Can I make this recipe dairy-free or vegan?

This recipe relies on cream cheese and whipping cream for its creamy texture. For a dairy-free or vegan version, consider using vegan cream cheese and coconut-based cream alternatives, but note that the texture and flavor will differ somewhat.

How do I ensure clean slices when serving this cheesecake?

Use a sharp knife warmed under hot water and wiped dry before slicing each piece. This prevents sticking and creates smooth, beautiful slices every time.

Final Thoughts

Trust me, once you try the Best Ever No Bake Nutella Cheesecake Recipe, it will become your go-to dessert for every special occasion or whenever you crave something indulgent. Its simplicity, paired with layers of Nutella richness and creamy textures, makes it unforgettable. Gather your ingredients, set aside some chilling time, and prepare to wow yourself and everyone you serve this delightful cheesecake to.