Name: Best Matcha Crinkle Cookies (No Chilling!) Recipe
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Cuisine: Japanese-inspired
Ingredients: 1/2 cup softened, unsalted butter (114g); 1 cup sugar (200g); 1 tsp baking powder; 1/8 tsp baking soda; 1/2 tsp salt; 2 eggs; 2 cups flour (260g); 2 tbsp matcha powder; 1/4 cup granulated sugar (50g); 1/2 cup powdered sugar (50g)

Jump to Recipe· 4.1 from 61 reviews

If you’ve been searching for a cookie that’s not only vibrant in color but also bursting with unique flavor and effortless to whip up, then I’m thrilled to share the Best Matcha Crinkle Cookies (No Chilling!) Recipe with you! These delightful treats blend the earthy, subtly sweet notes of matcha with a crackled sugary exterior that’s simply irresistible. What makes them extra special? You don’t need to chill the dough, which means you can jump straight to baking and satisfying that sweet tooth in under half an hour. Trust me, these crinkle cookies will become your new go-to for a quick, show-stopping dessert.

Ingredients You’ll Need

The image shows three containers of matcha green tea powder arranged on a white marbled surface. At the back, a tall white box with green and black text reads

The beauty of this recipe lies in its simplicity. Each ingredient plays a starring role in creating that perfect chewy texture, rich flavor, and gorgeous green hue that matcha lovers adore. From the soft butter that makes the cookie tender to the matcha powder that infuses every bite with its signature grassy notes, these ingredients are both accessible and essential.

1/2 cup softened, unsalted butter (114g): Provides richness and tenderness for gorgeous, melt-in-your-mouth cookies.
1 cup sugar (200g): Sweetens the dough while helping with the cookie’s structure and slight crispness.
1 tsp baking powder: Gives a subtle lift ensuring the cookies puff up just right.
1/8 tsp baking soda: Adds a touch of leavening to balance texture and ensure a soft interior.
1/2 tsp salt: Enhances flavor and balances the sweetness perfectly.
2 eggs: Bind ingredients together and contribute to the cookie’s chewy texture.
2 cups flour (260g): Forms the base of the cookie dough, providing structure and bite.
2 tbsp matcha powder: Delivers vibrant green color and that iconic, earthy flavor that’s pure magic in baked goods.
1/4 cup granulated sugar (50g): For rolling the dough balls, creating that first layer of sparkle on the cookie’s surface.
1/2 cup powdered sugar (50g): The final coating that cracks beautifully in the oven, giving the cookie its signature crinkle look.

How to Make Best Matcha Crinkle Cookies (No Chilling!) Recipe

Step 1: Preheat and Prepare Your Baking Sheet

Start by preheating your oven to 350 degrees Fahrenheit. While it warms, line a baking sheet with parchment paper. This small step ensures your cookies bake evenly and won’t stick, letting those delicate crinkles shine.

Step 2: Cream the Butter and Sugars with Leavening Agents

Grab a mixing bowl and cream the softened butter together with the sugar, baking powder, baking soda, and salt. This helps incorporate air and lays the groundwork for tender, flavorful cookies.

Step 3: Add the Eggs

Next, add in your eggs and mix everything until the mixture is smooth and homogenous. This step is crucial as it binds the dough and sets the stage for a lovely chewy texture.

Step 4: Combine Flour and Matcha, Then Mix Slowly

Sift your vibrant matcha powder into the flour to avoid clumps and mix it thoroughly. Gradually add this dry mixture into your wet ingredients, stirring gently but thoroughly until all components are just incorporated. Your dough should be uniform and ready for scooping.

Step 5: Scoop and Form Dough Balls

Using a cookie scoop (about 1.5 tablespoons), portion out your dough into balls. This helps keep the cookies consistent in size, resulting in even baking and uniform crinkles.

Step 6: Roll in Sugars

Roll each dough ball first in the granulated sugar, giving a fine sparkle, then coat thoroughly with powdered sugar. This two-step rolling is what creates that signature crackled look after baking, making your cookies as beautiful as they are tasty.

Step 7: Bake to Perfection

Place the sugar-coated dough balls evenly spaced on your baking sheet, then bake them for 11 minutes. In this short time, the cookies will puff and crack delightfully – the perfect balance of chewy, soft inside with a slightly crisp exterior.

How to Serve Best Matcha Crinkle Cookies (No Chilling!) Recipe

The image shows six green crinkle cookies on a white marbled textured surface covered with white parchment paper. Each cookie has a rounded shape with cracks and a rough texture. The cookies are covered in a thin layer of white powder that highlights the green color beneath, creating a clear contrast. The cookies are spread out randomly, filling the frame, with some in sharp focus and others blurred softly in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

These matcha crinkle cookies don’t need much embellishment, but a light dusting of extra powdered sugar before serving adds a snowy touch that elevates their visual appeal. If you want to get fancy, a delicate drizzle of white chocolate pairs beautifully, amplifying the sweetness and complementing the matcha flavor.

Side Dishes

Serve these cookies alongside a cup of hot green tea or a frothy matcha latte to echo the flavors and create an irresistibly cozy snack. For something indulgent, a scoop of vanilla bean ice cream makes a dreamy sidekick for dipping or sandwiching these treats.

Creative Ways to Present

Elevate your cookie presentation by stacking them in a rustic tin lined with parchment paper as a gift or party favor. You can also arrange them on a plate and sprinkle toasted sesame seeds or crushed pistachios around for added texture and a dash of sophistication.

Make Ahead and Storage

Storing Leftovers

Leftover matcha crinkle cookies stay fresh and chewy when stored in an airtight container at room temperature for up to 4 days. Keep them away from direct sunlight or heat to preserve that beautiful texture and vibrant green color.

Freezing

For longer storage, freeze the cookies in a single layer on a baking sheet until firm, then transfer to a freezer-safe container or bag. They freeze well for up to 3 months, making it easy to enjoy the Best Matcha Crinkle Cookies (No Chilling!) Recipe anytime you crave a delicious bite.

Reheating

To bring back that fresh-baked softness, simply warm cookies in a 300-degree oven for 5 minutes or microwave for about 10 seconds. This little trick revives their chewy texture and the luscious aroma of matcha, feeling just like they came straight from your oven.

FAQs

What kind of matcha powder should I use for the Best Matcha Crinkle Cookies (No Chilling!) Recipe?

Use culinary-grade matcha for baking as it offers a robust flavor perfect for cookies without being overly delicate. It strikes a fantastic balance between taste and affordability, ensuring your cookies have that vibrant color and signature earthy notes.

Can I use salted butter instead of unsalted in this recipe?

While salted butter can work, it’s best to stick with unsalted butter so you can control the amount of salt precisely. If you only have salted, reduce the added salt or omit it to keep the flavors balanced.

Why is there no chilling required for this cookie dough?

This recipe is designed with a balanced ratio of ingredients and a sturdy dough, so chilling isn’t necessary to control spreading. You get the benefit of faster preparation without compromising the cookie’s shape or texture.

How do I get the perfect crinkle effect on these cookies?

The double roll in granulated sugar followed by powdered sugar before baking creates that beautiful crinkled surface. The sugars crack as the cookies expand in the oven, forming those charming fissures everyone loves.

Can I substitute the sugar coatings with something else?

You could experiment with just powdered sugar or even a light dusting of coconut sugar for a different flavor, but the signature crinkle look and texture come from the combination of granulated and powdered sugars. Sticking to the original method yields the best results.

Final Thoughts

I couldn’t be more excited for you to try the Best Matcha Crinkle Cookies (No Chilling!) Recipe. It’s a wonderful way to enjoy a vibrant, sophisticated flavor with minimal fuss and maximum delight. Whether you’re baking for yourself or sharing with friends, these cookies bring warmth, joy, and a little green magic that’s simply unforgettable. Get that oven ready and start scooping—you’re in for a treat!