Name: Biscoff Cupcakes with Cinnamon-Spiced Biscoff Frosting and Cookie Garnish Recipe
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Cuisine: American
Ingredients: 1 white or vanilla cake mix (with ingredients listed on the box: typically water, eggs, and oil); 1 cup water; 3 eggs; 1/2 cup oil; 1 teaspoon ground cinnamon; 1/2 cup Biscoff spread; 3/4 cup butter, softened; 3/4 cup Biscoff spread; 1/4 teaspoon salt; 2 cups powdered sugar; 2 tablespoons heavy cream; 10-12 Biscoff cookies, halved

Jump to Recipe· 3.8 from 42 reviews

There is something truly magical about Biscoff Cupcakes with Cinnamon-Spiced Biscoff Frosting and Cookie Garnish Recipe that combines the cozy warmth of cinnamon with the irresistible caramelized flavor of Biscoff spread. These cupcakes are a delightful treat that feels both familiar and wonderfully unique, perfect for sharing at gatherings or simply indulging in a sweet moment at home. The fluffy vanilla cake base, infused with a hint of cinnamon and filled with gooey Biscoff spread, pairs perfectly with a luxuriously spiced frosting and a crunchy cookie on top, creating layers of texture and flavor that will have you coming back for more.

Ingredients You’ll Need

The image shows a black cooling rack holding 18 round, pale golden cupcakes arranged in three columns and six rows. Each cupcake has a small circle of light brown caramel or dulce de leche in the center top, except for the top left four cupcakes which are plain. The cupcakes have a soft, smooth texture with slight cracks on top, and the rack is placed on a white marbled surface. A green and white checkered cloth is visible on the bottom left corner. Photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients for this recipe is a breeze, and each one serves a special role in creating that unforgettable flavor and texture. From the basic cake mix providing the soft foundation to the rich Biscoff spread and warming cinnamon that elevate every bite, these ingredients come together beautifully.

White or vanilla cake mix: Acts as the light and fluffy base for your cupcakes, ready to absorb cinnamon and Biscoff flavors.
Water: Needed to bring the cake mix to life, ensuring the cupcakes stay moist.
Eggs: Essential for structure and tenderness in the cupcake batter.
Oil: Keeps the cupcakes soft and moist, balancing the texture perfectly.
Ground cinnamon: Adds warmth and a gentle spice that complements the Biscoff spread beautifully.
Biscoff spread (1/2 cup): Infuses the cake cores with that signature caramelized flavor that makes these cupcakes special.
Butter (3/4 cup): The foundation of the frosting, providing richness and creaminess.
Biscoff spread (3/4 cup): The star ingredient in the frosting, lending deep flavor and a velvety texture.
Salt (1/4 teaspoon): Balances sweetness and enhances the flavors in the frosting.
Powdered sugar (2 cups): Sweetens and thickens the frosting to a perfect piping consistency.
Heavy cream (2 tablespoons): Adds softness and creaminess to the frosting for easy spreading or piping.
Biscoff cookies (10-12): Crisp cookie garnish adds a delightful crunch and completes the cupcake’s flavor profile.

How to Make Biscoff Cupcakes with Cinnamon-Spiced Biscoff Frosting and Cookie Garnish Recipe

Step 1: Prepare Your Oven and Cupcake Liners

Start by preheating your oven to 350 degrees F and lining a muffin tin with paper liners. This makes cleanup easier and gives your cupcakes that classic look. Precise oven temperature is key to achieving those perfectly browned tops and soft centers.

Step 2: Mix the Batter

Combine the white or vanilla cake mix with the water, eggs, oil, and ground cinnamon in a medium bowl. Whisk it all together until smooth. The cinnamon adds a subtle warmth that pairs beautifully with the Biscoff flavors later on. Get ready for that amazing vanilla-cinnamon aroma to fill your kitchen!

Step 3: Fill the Cupcake Liners

Fill each cupcake liner about 70% full with batter. This helps prevent overflow and encourages the perfect dome shape. You should be able to fill 24 liners, but check the cake mix box to be sure. This is where your cupcakes start to take shape, so be thorough but careful.

Step 4: Bake and Cool

Bake the cupcakes for 15 to 17 minutes, or until the tops turn a light golden brown. When you tap the top gently, it should spring back. Once done, let them cool in the pan for 5 minutes before transferring them to a wire rack. Cooling completely is crucial for frosting later without melting or sliding.

Step 5: Core and Fill the Cupcakes

Using an apple corer or a sharp knife, carefully remove the center of each cupcake about halfway down. Keep the little cores aside—they make a delicious snack! Fill the cavities with a teaspoon of Biscoff spread, providing a sweet, gooey surprise inside every bite. It’s like a little treasure chest of flavor hidden inside.

Step 6: Make the Cinnamon-Spiced Biscoff Frosting

In the bowl of a stand mixer, beat together the butter and Biscoff spread on high until smooth and fluffy—this takes about 2 to 3 minutes. Then add salt, powdered sugar, and heavy cream, continuing to beat until silky and spreadable. This frosting is where the magic truly happens, marrying sweet, spicy, and creamy elements perfectly.

Step 7: Frost and Garnish

Pipe or spoon the frosting generously on top of each cupcake. Finish each one with half a Biscoff cookie—the perfect crunchy crown that brings texture and that lovely caramelized crunch we all adore with Biscoff. Now your cupcakes look as incredible as they taste!

How to Serve Biscoff Cupcakes with Cinnamon-Spiced Biscoff Frosting and Cookie Garnish Recipe

The image shows several cupcakes placed on a wooden stand. Each cupcake has one light brown base with a soft texture, topped with a swirl of creamy light tan frosting with a smooth texture. On top of each frosting swirl, there is a small rectangular cookie with a wavy edge and etched patterns, sticking out vertically. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Besides the classic half Biscoff cookie, feel free to sprinkle a pinch of cinnamon or even a light dusting of powdered sugar for a festive touch. A drizzle of melted Biscoff spread over the cupcake tops adds an extra glossy finish that’s hard to resist.

Side Dishes

These cupcakes pair wonderfully with a warm chai latte, a rich coffee, or even a glass of cold milk for classic comfort. Fresh fruit like sliced apples or pears balances the sweetness and adds freshness to the serving platter.

Creative Ways to Present

For a special occasion, place cupcakes on a beautiful tiered stand and add edible gold leaf flakes or sprinkle crushed Biscoff cookies around the serving area. Gift them in pretty boxes with a simple ribbon for a thoughtful homemade treat gift. Presentation elevates the whole experience and will impress everyone who sees them.

Make Ahead and Storage

Storing Leftovers

Keep leftover cupcakes in an airtight container at room temperature for up to 2 days to maintain moisture and softness. If your home is on the warmer side, storing them in the fridge can extend freshness but may firm up the frosting slightly.

Freezing

You can freeze unfrosted cupcakes for up to 3 months. Wrap them tightly in plastic wrap and place in a freezer-safe container. Thaw completely before frosting and garnishing so you get the best texture and flavor.

Reheating

If you prefer your cupcakes slightly warmed, gently heat them in a microwave for 10-15 seconds. Avoid reheating the frosting directly to prevent melting; instead, heat just the cupcake base if needed.

FAQs

Can I make these cupcakes from scratch without a cake mix?

Absolutely! A scratch recipe using your favorite vanilla cake batter will work wonderfully, just don’t forget the ground cinnamon to keep that delicious spice note in the cake.

Is there a substitute for Biscoff spread if I can’t find it?

You could try a smooth cookie butter alternative or even a spiced dulce de leche, but the unique caramelized flavor of Biscoff is hard to replicate exactly.

Can these cupcakes be made vegan?

With some ingredient swaps like plant-based butter, egg replacer, and a vegan cake mix, you can make a vegan-friendly version. Be sure to use a dairy-free heavy cream substitute as well.

How do I prevent the frosting from getting too soft?

Ensure your butter is cold but not hard when mixing, and chill the frosting slightly before piping if your kitchen is warm. Refrigerating the cupcakes briefly after frosting helps keep their shape.

Can I use another spice instead of cinnamon?

Definitely! Nutmeg or pumpkin pie spice can add interesting variations, but cinnamon complements the Biscoff spread’s flavor most naturally for this recipe.

Final Thoughts

Baking these Biscoff Cupcakes with Cinnamon-Spiced Biscoff Frosting and Cookie Garnish Recipe is truly a joy from start to finish. Each bite feels like a warm hug, combining familiar flavors in an enchanting way. Whether you’re making them for a special occasion or just treating yourself, they’re guaranteed to delight. Give these cupcakes a try — once you do, they’ll become a treasured favorite you’ll want to bake again and again!