If you’ve ever found yourself daydreaming about a dessert that’s creamy, dreamy, and packed with that unique caramelized cookie flavor, then you’re going to absolutely love this Biscoff Milkshake Recipe. It takes the iconic Lotus Biscoff spread and biscuits and transforms them into a luscious, velvety treat that’s perfect for any time you want a little indulgence. Whether you’re cooling down on a hot day or just craving something sweet and satisfying, this milkshake is a total game-changer!
Ingredients You’ll Need
The beauty of this Biscoff Milkshake Recipe lies in its simplicity. Each ingredient is essential to create that rich, smooth texture and distinctive caramel cookie taste that makes this milkshake irresistible. From the creamy vanilla ice cream to the crunchy chopped biscuits, every element plays a starring role.
- Milk (750ml / 3 cups): Provides the perfect liquid base to blend all the flavors smoothly without overpowering the shake.
- Vanilla ice cream (750g / 5 cups): Adds creaminess and sweetness, delivering the classic milkshake texture.
- Biscoff spread (200g / 1 cup): Infuses the shake with that signature deep caramelized cookie flavor we all love.
- Lotus Biscoff biscuits (20, chopped): Give texture and an extra cookie crunch throughout the shake.
- Whipped cream: For topping, adding light, airy richness to complete the indulgence.
- Lotus Biscoff biscuits (extra whole biscuits): Perfect for garnishing and making the milkshake look irresistible.
How to Make Biscoff Milkshake Recipe
Step 1: Gather and Prepare Your Ingredients
Measure out the milk, vanilla ice cream, and Biscoff spread. Chop the Lotus Biscoff biscuits into smaller bits to help them blend more easily. Having everything ready will make the process smooth and enjoyable.
Step 2: Blend It All Together
Place the milk, ice cream, Biscoff spread, and chopped biscuits into a food processor or powerful blender. Blend everything until the mixture is perfectly smooth and creamy, making sure no biscuit chunks are left large enough to disrupt the silky texture.
Step 3: Pour and Top Your Milkshake
Divide the finished milkshake evenly between your favorite glasses. Then, add a generous swirl of whipped cream on top for that classic milkshake feel and extra indulgence.
Step 4: Garnish to Impress
Decorate your milkshake with whole Lotus Biscoff biscuits, and if you like, crumble a few more on top of the whipped cream for texture and visual appeal. Now, it’s ready to enjoy!
How to Serve Biscoff Milkshake Recipe
Garnishes
Whipped cream with a sprinkle of crushed Lotus Biscoff biscuits is a simple but effective way to add texture and a little extra sweetness. Whole biscuits not only look fantastic but also offer a fun way to scoop and nibble while you sip.
Side Dishes
Pair this milkshake with light treats like plain cookies or a slice of vanilla pound cake to complement the shake’s rich flavors without competing. Fresh fruit like sliced bananas or strawberries can also provide a fresh contrast.
Creative Ways to Present
Try serving the shake in a chilled glass rimmed with crushed Biscoff biscuits or drizzle some Biscoff spread inside the glass before pouring the shake for a decorative swirl effect. Adding a colorful paper straw or fun glassware will instantly elevate the experience.
Make Ahead and Storage
Storing Leftovers
If you happen to have any Biscoff Milkshake Recipe leftovers, keep them in an airtight container in the refrigerator and consume within 1-2 days. The texture may separate slightly, so a quick stir before serving will bring it back to life.
Freezing
You can freeze leftover milkshake in individual portions in freezer-safe containers. When ready to enjoy, let thaw in the refrigerator for a few hours, then give it a good blend or shake to restore smoothness.
Reheating
Since this is a cold dessert, reheating isn’t recommended. Instead, if the shake separates after storage, simply blend it again briefly to bring back that velvety consistency.
FAQs
Can I use almond milk instead of regular milk?
Absolutely! Almond milk or any other plant-based milk works beautifully and will slightly alter the flavor and creaminess but still keep the essence of the Biscoff milkshake intact.
Is it necessary to use a food processor?
While a food processor works great for smoothly blending the biscuits, a high-speed blender will also do the job perfectly.
Can I make this vegan?
You can, by swapping vanilla ice cream for a vegan alternative and using plant-based milk. Just make sure your Biscoff spread and biscuits fit your dietary needs, as some may contain dairy.
How long does the shake stay fresh?
Best enjoyed immediately for optimal flavor and texture, but it can be stored in the fridge for up to two days. Give it a shake or blend again before serving.
Can I add extra cookies for crunch?
Definitely! Toss in some extra chopped Lotus Biscoff biscuits after blending for an added crunch and delightful texture.
Final Thoughts
This Biscoff Milkshake Recipe is pure magic in a glass. It captures the beloved caramelized cookie flavor in a creamy, dreamy shake that’s easy to make but utterly irresistible. I can’t wait for you to try it and experience this delicious treat for yourself – it’s the perfect little indulgence to brighten your day.
Print
Biscoff Milkshake Recipe
- Total Time: 5 minutes
- Yield: 4 servings
Description
Indulge in this creamy and decadent Biscoff Milkshake, combining the rich flavors of Biscoff spread, crunchy Lotus Biscoff biscuits, and velvety vanilla ice cream. Perfect as a quick and delicious treat for any occasion, this milkshake is easy to prepare in just minutes using a food processor for a smooth, luscious texture.
Ingredients
Milkshake Base
- 750ml (3 cups) milk
- 750g (5 cups) vanilla ice cream
- 200g (1 cup) Biscoff spread
Mix-ins and Garnish
- 20 Lotus Biscoff biscuits, chopped
- Whipped cream, for topping
- Lotus Biscoff biscuits, whole for garnish
Instructions
- Combine Ingredients: Place the milk, vanilla ice cream, Biscoff spread, and chopped Lotus Biscoff biscuits into a food processor. This ensures even blending and incorporates the biscuits smoothly.
- Blend Until Smooth: Process the mixture until it reaches a smooth and creamy consistency, with the biscuits fully integrated into the milkshake.
- Serve in Glasses: Divide the milkshake evenly between serving glasses, preparing them for the finishing touch.
- Top with Whipped Cream: Add a generous dollop of whipped cream on top of each milkshake for added richness and visual appeal.
- Garnish and Enjoy: Decorate each milkshake with whole Lotus Biscoff biscuits and optionally crumble a few biscuits on top for extra crunch and decorative flair. Serve immediately and enjoy the delicious treat!
Notes
- For an extra cold milkshake, chill the glasses in the freezer before serving.
- You can adjust the thickness by adding more milk for a thinner shake or more ice cream for a thicker texture.
- To make it vegan, substitute the dairy milk and ice cream with plant-based alternatives and use vegan whipped cream.
- This recipe serves 4; you can easily scale up or down depending on the number of servings needed.
- Use crushed biscuits in the blend rather than whole for best texture integration.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
