Description
Indulge in this creamy and decadent Biscoff Milkshake, combining the rich flavors of Biscoff spread, crunchy Lotus Biscoff biscuits, and velvety vanilla ice cream. Perfect as a quick and delicious treat for any occasion, this milkshake is easy to prepare in just minutes using a food processor for a smooth, luscious texture.
Ingredients
Milkshake Base
- 750ml (3 cups) milk
- 750g (5 cups) vanilla ice cream
- 200g (1 cup) Biscoff spread
Mix-ins and Garnish
- 20 Lotus Biscoff biscuits, chopped
- Whipped cream, for topping
- Lotus Biscoff biscuits, whole for garnish
Instructions
- Combine Ingredients: Place the milk, vanilla ice cream, Biscoff spread, and chopped Lotus Biscoff biscuits into a food processor. This ensures even blending and incorporates the biscuits smoothly.
- Blend Until Smooth: Process the mixture until it reaches a smooth and creamy consistency, with the biscuits fully integrated into the milkshake.
- Serve in Glasses: Divide the milkshake evenly between serving glasses, preparing them for the finishing touch.
- Top with Whipped Cream: Add a generous dollop of whipped cream on top of each milkshake for added richness and visual appeal.
- Garnish and Enjoy: Decorate each milkshake with whole Lotus Biscoff biscuits and optionally crumble a few biscuits on top for extra crunch and decorative flair. Serve immediately and enjoy the delicious treat!
Notes
- For an extra cold milkshake, chill the glasses in the freezer before serving.
- You can adjust the thickness by adding more milk for a thinner shake or more ice cream for a thicker texture.
- To make it vegan, substitute the dairy milk and ice cream with plant-based alternatives and use vegan whipped cream.
- This recipe serves 4; you can easily scale up or down depending on the number of servings needed.
- Use crushed biscuits in the blend rather than whole for best texture integration.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
