If you are craving a delightful twist on a classic breakfast, the Biscoff Pancakes with Cream and Banana Recipe is about to become your new favorite treat. These pancakes combine the rich, caramelized flavor of Biscoff spread with fluffy, tender pancakes that melt in your mouth. Topped with luscious whipped Biscoff cream and sweet fresh bananas, this recipe transforms simple ingredients into a heavenly stack that feels indulgent yet comforting. Whether it’s a weekend brunch or a special occasion, these pancakes bring warmth and joy to the table, making every bite feel like a little celebration.

Ingredients You’ll Need

The image shows eight ingredients neatly arranged on a white marbled surface. At the top row from left to right, there are three white bowls filled with cream, milk, and flour. Below them, on the left is a square white plate with two dollops of smooth peanut butter. Next to it is a small round white bowl filled with light brown sugar, then a smaller white bowl holding white baking powder. At the bottom right, a small white cup contains a light clear liquid, and beside it lie two brown eggs with red stamps on the shell. The composition is clean and orderly, all containers are white, and the background is a white marbled texture photo taken with an iphone --ar 4:5 --v 7

Each ingredient in the Biscoff Pancakes with Cream and Banana Recipe plays a vital role in creating that perfect balance of sweetness, fluffiness, and flavor. From the flour giving structure to the subtle vanilla adding depth, these simple components come together beautifully to make a memorable dish.

240g (2 cups) self-raising flour: Provides the fluffy and light texture essential for perfect pancakes.
4g (1 tsp) baking powder: Helps the pancakes rise and become extra airy.
24g (2 tbsp) light brown sugar: Adds a gentle sweetness and slight caramel notes.
300ml (1¼ cup) milk: Keeps the batter smooth and moist for tender pancakes.
30ml (2 tbsp) Biscoff spread, melted: Infuses the batter with that unmistakable caramelized biscuit flavor.
2 large eggs: Bind everything together and contribute to fluffiness.
15ml (1 tbsp) vegetable oil: Ensures the pancakes stay moist and helps with cooking.
5ml (1 tsp) vanilla bean paste: Adds a fragrant, rich vanilla depth.
250ml (1 cup) double / heavy cream: Whipped to form the decadent Biscoff cream topping.
30ml (2 tbsp) Biscoff spread, melted: Mixed into the cream for extra lusciousness.

How to Make Biscoff Pancakes with Cream and Banana Recipe

Step 1: Prepare the Dry Ingredients

Start by combining the self-raising flour, baking powder, and light brown sugar in a bowl. Mixing these together ensures that the rise agent and sweetness are evenly distributed, which helps the pancakes cook perfectly and develop a subtle sweetness throughout.

Step 2: Melt the Biscoff Spread

Gently melt the Biscoff spread in short bursts in the microwave until it’s runny. This liquid gold adds a unique caramel biscuit flavor to the batter, giving your pancakes a depth that’s simply addictive.

Step 3: Mix the Wet Ingredients

In a stand mixer or large bowl, whisk together the milk, melted Biscoff spread, eggs, vegetable oil, and vanilla bean paste until the mixture is smooth and silky. This combination creates a rich base that will yield pancakes that are fluffy and supremely tender.

Step 4: Combine Wet and Dry Ingredients

With the mixer running on a slow speed, gradually add the dry mixture, one tablespoon at a time. This slow incorporation helps prevent lumps and ensures every bit of flour is mixed evenly. Don’t forget to scrape down the sides of the bowl to achieve a smooth batter.

Step 5: Cook the Pancakes

Heat a nonstick frying pan or cast iron skillet over medium heat and add a teaspoon of oil. Pour a ladleful of batter onto the pan and cook for 1-2 minutes until bubbles start to appear on the surface and the edges brown slightly. Flip the pancake carefully and cook the other side for another 1-2 minutes until golden and cooked through. Keep the pancakes warm on a plate as you finish cooking the rest.

Step 6: Whip the Biscoff Cream

Whip the double or heavy cream until it holds soft peaks. Gently fold in the additional melted Biscoff spread, creating a creamy, fluffy topping bursting with that signature spiced caramel flavor to complement your pancakes perfectly.

Step 7: Assemble and Enjoy

Stack your warm pancakes on a plate, generously dollop with the whipped Biscoff cream, and add freshly chopped banana on top. For an extra special touch, garnish with Lotus biscuits and drizzle more melted Biscoff spread over everything. Now, get ready to savor your incredible Biscoff Pancakes with Cream and Banana Recipe!

How to Serve Biscoff Pancakes with Cream and Banana Recipe

A stack of five golden brown pancakes sits on a white plate placed on a white marbled surface. Between the layers, there is a spread of creamy light brown peanut butter filling evenly spread on four pancake layers. On top, sliced bananas lay on a thick layer of white whipped cream. A golden brown Lotus biscuit rests on top of the banana slices, and a smooth drizzle of caramel sauce covers the banana, whipped cream, and parts of the pancakes, with some dripping down the edges. Additional banana slices are placed around the base of the pancake stack. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The magic of serving this recipe lies in the garnishes. Freshly sliced bananas add a juicy sweetness that brightens the rich flavors, while Lotus biscuits provide a satisfying crunch and visual appeal. A final drizzle of warm Biscoff spread ties all the elements together, making your presentation as irresistible as the pancakes themselves.

Side Dishes

Consider pairing your Biscoff pancakes with a side of crispy bacon or sizzling sausages if you want a salty contrast to the sweet indulgence. Alternatively, a fresh fruit salad or berries can add freshness and balance out the richness for a lighter feel.

Creative Ways to Present

For a charming brunch display, layer your pancakes in a tall stack and place cream and banana between each layer for extra gooey goodness. Serve individual pancakes with a swirl of cream and banana slices on top, sprinkled with crushed Lotus biscuits for a refined look. You could also serve them as mini pancake stacks on skewers for a playful twist that’s perfect for sharing.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers of this fantastic Biscoff Pancakes with Cream and Banana Recipe, simply stack the cooled pancakes between sheets of parchment paper and store them in an airtight container in the fridge. They’ll stay fresh for up to two days, making it easy to enjoy a quick breakfast or snack the next day.

Freezing

To enjoy these pancakes later, freeze them individually on a baking sheet before transferring them to a freezer bag. This prevents sticking and lets you take out just the number you want. Frozen pancakes will keep well for up to a month, giving you a delightful treat whenever the craving strikes.

Reheating

Reheat pancakes gently in a nonstick pan over low heat, or pop them in the toaster for a few minutes until warm and slightly crisp on the edges. Avoid microwaving if possible, as it can make the pancakes soggy. When reheating, add fresh cream and banana to revive that freshly-made feel.

FAQs

Can I substitute the self-raising flour in this recipe?

Yes, if you don’t have self-raising flour, you can use plain flour with an additional 1½ teaspoons of baking powder. Just be sure to mix them well before adding to the wet ingredients for the perfect rise and fluffiness.

Is it possible to make the Biscoff cream dairy-free?

Absolutely! Replace the double or heavy cream with a coconut cream or any thick plant-based cream and whip it similarly. The flavor will be slightly different but still delicious and rich enough to pair beautifully with the pancakes.

How do I know when to flip the pancakes?

Look for bubbles forming on the surface and edges starting to brown gently. This usually takes about 1-2 minutes. Once you see those signs, flip the pancake carefully to cook the other side to a golden perfection.

Can I prepare the batter the night before?

While it’s best to use the batter fresh for fluffiest pancakes, you can prepare it the night before and keep it covered in the fridge. Give it a gentle stir before cooking, but be aware the rise might be slightly less pronounced.

What drinks pair well with Biscoff Pancakes with Cream and Banana Recipe?

A rich coffee or a creamy latte complements the caramel notes wonderfully, while a fresh orange juice or a lightly brewed tea can provide a refreshing contrast to the sweet pancakes. Choose your favorite and enjoy!

Final Thoughts

This Biscoff Pancakes with Cream and Banana Recipe truly feels like a hug on a plate. It’s easy enough to whip up any day but special enough to impress guests or treat yourself. The blend of flavors, textures, and aromas come together in such a joyful way that once you try this, it will be a staple in your breakfast rotation. So go ahead, gather your ingredients, and make your morning extra sweet and unforgettable!