Name: Biscuits and Gravy Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern
Ingredients: 1 lb breakfast sausage; 1 can (16 oz) refrigerated biscuit dough; 2 cups shredded cheddar cheese; 2 cups milk; 1/4 cup all-purpose flour; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp crushed red pepper flakes (optional); 1/2 tsp dried thyme (optional)

Why You’ll Love This Recipe

This Biscuits and Gravy Breakfast Casserole combines all the classic flavors of a traditional southern breakfast into one delicious dish. The rich, creamy gravy pairs perfectly with the flaky biscuits, while the sausage adds a savory depth to every bite. The addition of cheese gives it a melty, comforting finish. Not only does it taste amazing, but it’s also customizable to suit your preferences. Plus, it’s a make-ahead dish, making it a convenient option for busy mornings.

Biscuits and Gravy Breakfast Casserole

Ingredients

1 lb breakfast sausage
1 can (16 oz) refrigerated biscuit dough
2 cups shredded cheddar cheese
2 cups milk
1/4 cup all-purpose flour
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp crushed red pepper flakes (optional)
1/2 tsp dried thyme (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C).
In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled, about 5-7 minutes. Remove the sausage and set aside, leaving some of the drippings in the pan.
In the same skillet, whisk the flour into the drippings and cook for 1-2 minutes until it turns a light golden color.
Gradually add the milk, whisking constantly to avoid lumps. Continue to cook, stirring occasionally, until the mixture thickens, about 3-5 minutes.
Season the gravy with garlic powder, onion powder, salt, pepper, red pepper flakes (if using), and thyme (if using).
Cut the biscuit dough into quarters and arrange the pieces evenly in the bottom of a greased 9×13-inch baking dish.
Spoon the cooked sausage evenly over the biscuits, then pour the gravy mixture over the top. Sprinkle the shredded cheddar cheese on top.
Bake for 25-30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving.

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

Add vegetables: You can add sautéed bell peppers, onions, or mushrooms to the sausage mixture for extra flavor and texture.
Swap the sausage: Try using turkey sausage or vegetarian sausage for a lighter or meat-free option.
Cheese variations: Swap cheddar cheese for other cheeses like mozzarella, pepper jack, or a combination of your favorites for a different twist.
Make it spicy: If you like some heat, add diced jalapeños or use spicy sausage in place of regular breakfast sausage.

Storage/Reheating

Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat individual servings in the microwave for 1-2 minutes, or heat the entire casserole in the oven at 350°F for 10-15 minutes until warmed through.

FAQs

Can I make Biscuits and Gravy Breakfast Casserole ahead of time?

Yes, you can prepare the casserole the night before. Assemble it, cover with plastic wrap, and refrigerate overnight. In the morning, simply bake as directed, adding a few extra minutes to the baking time if needed.

Can I use homemade gravy for this casserole?

Absolutely! If you have your favorite homemade sausage gravy recipe, feel free to use it instead of store-bought gravy.

Can I freeze the casserole?

Yes, you can freeze the casserole before baking. Assemble the casserole, cover tightly with plastic wrap and foil, and freeze for up to 3 months. When ready to bake, thaw it overnight in the refrigerator and bake as directed.

How do I make the biscuits extra fluffy?

For extra fluffy biscuits, make sure not to overwork the dough and use cold ingredients, like cold butter or cold milk.

Can I use frozen biscuits?

Yes, you can use frozen biscuits in place of refrigerated dough. Simply follow the package instructions to bake them before assembling the casserole.

Can I use a different type of sausage?

Yes, you can use any kind of sausage you prefer, such as turkey, chicken, or plant-based sausage.

Can I make this casserole in a different size baking dish?

Yes, you can adjust the casserole size to fit your dish, but you may need to adjust the baking time accordingly. Make sure the biscuits are fully cooked before serving.

How do I make sure the biscuits cook properly in the casserole?

Cut the biscuits into quarters so they cook more evenly and make sure the gravy mixture is spread evenly over the biscuits before baking.

Can I add more cheese?

Definitely! Feel free to increase the cheese for a cheesier casserole. You can mix different types of cheese for added flavor.

Is this recipe spicy?

The recipe itself is not spicy, but you can add red pepper flakes, spicy sausage, or jalapeños to give it some heat.

Conclusion

Biscuits and Gravy Breakfast Casserole is a comforting, filling, and easy dish that combines the best of breakfast favorites in one pan. Perfect for feeding a crowd or for a cozy family meal, this casserole is sure to become a new breakfast favorite. Whether you’re preparing it ahead of time or making it fresh, this recipe guarantees a delicious start to your day. Enjoy!