Why You’ll Love This Recipe

This Biscuits and Gravy Hashbrown Casserole is the ultimate comfort food. With layers of crispy hashbrowns, soft biscuits, and a rich sausage gravy, it offers a combination of textures and flavors that is sure to make everyone at the table come back for more. It’s a one-dish wonder that’s easy to prepare, making it the perfect meal for any occasion, from weekend breakfasts to holiday gatherings. The best part? It’s filling, indulgent, and absolutely delicious!

Biscuits and Gravy Hashbrown Casserole

Ingredients

1 pound breakfast sausage
1 can refrigerated biscuits, cut into small pieces
1 bag (about 30 oz) frozen hashbrowns, thawed
1/2 cup shredded cheddar cheese
2 cups milk
1/4 cup flour
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1/2 teaspoon paprika

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C).
In a large skillet, cook the breakfast sausage over medium heat until browned, breaking it up as it cooks.
Once the sausage is cooked through, remove it from the skillet and set it aside.
In the same skillet, add the flour and whisk it into the sausage drippings, cooking for 1-2 minutes until lightly browned.
Gradually add the milk, whisking constantly to prevent lumps. Continue to cook and stir until the gravy thickens, about 5-7 minutes.
Add the garlic powder, onion powder, dried thyme, paprika, salt, and pepper to the gravy. Taste and adjust seasonings as needed.
In a large baking dish, layer the hashbrowns, sausage, and biscuit pieces.
Pour the gravy mixture evenly over the top, then sprinkle shredded cheddar cheese over the casserole.
Bake in the preheated oven for 30-35 minutes, or until the casserole is golden brown and the biscuits are cooked through.
Remove from the oven and let it cool for a few minutes before serving.

Servings and Timing

Servings: 6-8
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes

Variations

Vegetarian Version: Replace the sausage with a plant-based sausage or use sautéed vegetables like mushrooms and spinach for a meat-free option.
Spicy Kick: Add a chopped jalapeño or a pinch of cayenne pepper to the gravy for a spicy twist.
Cheese Options: Swap out the cheddar cheese for other cheeses like mozzarella or Monterey Jack for a different flavor profile.
Gluten-Free: Use gluten-free biscuits and flour to make this dish gluten-free.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, place the casserole in the oven at 350°F for about 15-20 minutes, or until heated through. You can also reheat individual portions in the microwave for 1-2 minutes.

FAQs

Can I use frozen hashbrowns instead of fresh ones?

Yes, frozen hashbrowns work perfectly in this recipe. Just make sure they are thawed before assembling the casserole.

Can I make this casserole ahead of time?

Yes, you can assemble the casserole the night before and store it in the refrigerator. Just bake it the next morning as directed.

Can I use a different type of sausage?

Absolutely! You can use turkey sausage, chicken sausage, or even a vegetarian sausage alternative to suit your preferences.

Can I freeze this casserole?

Yes, this casserole freezes well. To freeze, assemble the casserole and bake it, then let it cool completely before wrapping it tightly and storing it in the freezer for up to 2-3 months.

How do I prevent the biscuits from getting too soggy?

Make sure to bake the casserole long enough so the biscuits become golden and crisp on top. The gravy should not be too runny when poured over the casserole.

What can I serve with this casserole?

This casserole is a meal on its own, but you can serve it with fresh fruit or a light salad to balance out the richness.

Can I add more cheese to the casserole?

Yes, you can add extra cheese if you’d like! Feel free to sprinkle more shredded cheese on top of the casserole before baking for a cheesier result.

How long does this casserole last in the fridge?

This casserole will last for 3-4 days when stored in an airtight container in the refrigerator.

Can I use homemade gravy instead of canned?

Yes, homemade gravy can easily replace canned gravy in this recipe for a more from-scratch feel.

How do I know when the casserole is done?

The casserole is done when the biscuits are golden brown, the cheese is melted, and the center is hot and bubbly. You can check the center by inserting a knife and ensuring it comes out clean.

Conclusion

Biscuits and Gravy Hashbrown Casserole is the ultimate comfort food that brings together all your breakfast favorites in one delicious dish. Whether you’re feeding a crowd or simply craving a cozy meal, this casserole is easy to make, satisfying, and perfect for any occasion. The combination of sausage gravy, hashbrowns, biscuits, and cheese makes for a dish that will quickly become a family favorite.