Description
This delicious Blackberry Crisp recipe combines juicy blackberries with a crumbly, buttery oat topping baked to golden perfection. It’s an easy-to-make dessert that pairs wonderfully with vanilla ice cream, perfect for a cozy treat or entertaining guests.
Ingredients
Filling
- 2 cups fresh or frozen blackberries
- 2 tablespoons sugar
- 1 teaspoon cornstarch
- 1-1/2 teaspoons water
- 1/2 teaspoon lemon juice
Topping
- 1/2 cup quick-cooking oats
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter
To Serve
- Vanilla ice cream
Instructions
- Make the filling and topping: Preheat your oven to 375°F (190°C). Grease a 1-quart baking dish. Place the blackberries evenly in the dish. In a small bowl, whisk together sugar, cornstarch, water, and lemon juice until smooth, then pour this mixture over the berries to help thicken the filling during baking.
- Prepare the crisp topping: In a separate bowl, combine quick-cooking oats, all-purpose flour, brown sugar, and ground cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture forms coarse crumbs about the size of peas. Evenly sprinkle this oat mixture over the blackberry filling in the baking dish.
- Bake the crisp: Place the baking dish uncovered in the preheated oven. Bake for 20 to 25 minutes, or until the filling is bubbling and spilling out slightly from under the topping, and the topping is golden brown and crisp.
- Serve: Remove from the oven and let the crisp cool for about 10 minutes to allow the juices to thicken and redistribute. Serve warm with a scoop of vanilla ice cream for a perfect contrast.
Notes
- Using frozen berries is fine; just thaw and drain excess liquid before baking to prevent sogginess.
- Letting the crisp rest after baking helps improve its texture and flavor.
- You can substitute butter with margarine or coconut oil for dairy-free options, though texture will vary.
- For a crunchier topping, add chopped nuts like pecans or walnuts.
- Adjust sugar based on berry sweetness or personal preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
