Description
This delightful Blueberry Cheese Puff Pastry combines flaky, buttery puff pastry with a sweet and creamy farmer cheese filling, topped with fresh blueberries. Perfectly golden and dusted with powdered sugar, these pastries make a wonderful breakfast treat or a light dessert that’s easy to prepare within 35 minutes.
Ingredients
Puff Pastry
- 1 sheet puff pastry (store-bought or homemade)
Cheese Filling
- 4 ounces Lifeway Farmer Cheese (room temperature)
- 1 tablespoon powdered sugar
- ¼ teaspoon vanilla extract
Topping
- ½ cup blueberries
Egg Wash
- 1 large egg
Instructions
- Thaw Puff Pastry: Thaw the sheet of puff pastry according to the package’s instructions to ensure it’s pliable for rolling and shaping.
- Preheat Oven: Preheat the oven to 395°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Prepare Cheese Filling: In a bowl, mix together the farmer cheese, powdered sugar, and vanilla extract thoroughly until smooth and creamy.
- Roll and Cut Pastry: Using a rolling pin, gently roll out the pastry sheet on top of the parchment paper to approximately 9×11 inches. Cut the pastry into 6 equal rectangles and space them about 2 inches apart on the baking sheet. Lightly score smaller rectangles about ¼ inch inside each pastry piece without cutting all the way through.
- Add Filling and Blueberries: Spread the cheese filling within the scored inner rectangles and then top evenly with a single layer of fresh blueberries.
- Apply Egg Wash: Beat the egg in a small bowl and brush it carefully over the outer edges of the pastries to achieve a beautiful golden crust when baked.
- Bake Pastries: Place the baking sheet on the middle oven rack and bake until the edges are golden brown, about 15 to 20 minutes.
- Cool and Serve: Allow the pastries to cool for 5 to 10 minutes after baking. Optionally, sprinkle extra powdered sugar over the top before serving for an added touch of sweetness.
Notes
- Ensure the puff pastry is completely thawed but chilled for best rolling results.
- Farmer cheese can be substituted with cream cheese if unavailable, though the texture and flavor will differ slightly.
- For extra flavor, consider adding a pinch of cinnamon or lemon zest to the cheese filling.
- These pastries are best enjoyed the same day they are baked for optimal flakiness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and gently reheated in the oven to preserve crispness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
