If you have a soft spot for sweet, fruity treats that warm the heart, then this Blueberry Cinnamon Rolls with Blueberry Jam Glaze Recipe is sure to become your new favorite. Imagine tender, fluffy rolls infused with the perfect swirl of cinnamon and bursting with the natural sweetness of fresh blueberries, all topped off with a glossy, tangy blueberry jam glaze that ties everything together in a beautiful balance of flavors. It’s a recipe that brings joy to breakfast, brunch, or any time you crave a little homemade indulgence. Let me take you on a step-by-step journey to create this delightful treat that is as rewarding to make as it is to eat.

Ingredients You’ll Need

The image shows twelve raw rolls arranged closely in a metal baking tray lined with parchment paper. Each roll has two visible layers: an outer pale creamy dough layer and an inner swirl of dark purple berry filling. The swirls are thick, uneven, and have a slightly glossy texture, contrasting with the smooth, soft dough that has a light beige color. The rolls are positioned on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Sometimes, the best recipes use simple, thoughtfully chosen ingredients that each play a key role in achieving the perfect texture, flavor, and appearance. These ingredients for Blueberry Cinnamon Rolls with Blueberry Jam Glaze Recipe are pantry staples with a bright twist thanks to the fresh blueberries and cinnamon’s warm aroma.

Whole milk (225 g): Provides moisture and richness to the dough, helping it become tender and soft.
Fresh yeast (30 g) or active dry yeast (10 g): Powers the rise for those light and fluffy rolls.
Granulated sugar (50 g + 50 g): Sweetens both the dough and blueberry jam for a well-rounded taste.
All-purpose flour (540 g): Forms the structure of the dough, balancing strength and softness.
Eggs (2): Add richness and help bind the dough.
Salt (1 tsp): Enhances flavors and balances sweetness.
Butter, room temperature (100 g): Adds moisture and tenderness to the dough while lending a lovely buttery flavor.
Blueberries (250 g): The star fruit that gives these rolls their burst of juiciness and natural color.
Lemon juice (2 tsp): Adds brightness and balances sweetness in the jam.
Vanilla extract (2 tsp): Infuses a warm, sweet aroma throughout the rolls and glaze.
Cinnamon (1/2 tsp): Brings the classic cozy spice note that pairs beautifully with blueberries.
Cornstarch (2 tsp) & water (4 tsp): Used to thicken the blueberry jam for a perfect spreadable texture.
Cream cheese (30 g): Adds creamy richness to the blueberry jam glaze.
Blueberry jam (1 1/2 tsp): Enhances the blueberry flavor in the glaze for that signature shine.
Powdered sugar (120 g): Sweetens and thickens the glaze, making it silky smooth and luscious.

How to Make Blueberry Cinnamon Rolls with Blueberry Jam Glaze Recipe

Step 1: Prepare the Dough

Start by warming the milk until it’s comfortably lukewarm. Crumble your fresh yeast into a stand mixer bowl, then pour in the warm milk and gently stir until the yeast dissolves. This helps activate the yeast so your dough will rise beautifully. If you’re using active dry yeast, be sure to let it bloom following the package instructions. Then add sugar, flour, eggs, and salt. Mix everything at a low-medium speed with the dough hook until it comes together, then keep mixing at medium speed to develop its lovely stretch and elasticity. Now, it’s time to add the butter in two parts—don’t worry if it looks a bit messy at first. After you incorporate all the butter, scrape the bowl and mix for about 8-10 minutes until your dough becomes smooth and pulls away from the sides.

Step 2: Let the Dough Rise

Place the dough in a clean, large bowl and cover it with plastic wrap and a tea towel. Find a warm spot in your home or create a makeshift proofing box with your oven and let the dough rise until it doubles in size, about one hour. This rise is essential for your rolls to be light and fluffy – patience really pays off here!

Step 3: Make the Blueberry Cinnamon Jam

While the dough is rising, you can prepare the jam. Combine blueberries, sugar, lemon juice, vanilla, and cinnamon in a pot and bring it to a gentle bubble over medium heat. Let it simmer for about eight minutes, stirring occasionally. After that, mix cornstarch with water and stir it into the bubbling fruit – this helps thicken the jam into a luscious spread. Cook and mash the berries a bit for two more minutes, then transfer the jam into a shallow bowl so it cools down faster. Pop it in the fridge for about 30 to 45 minutes.

Step 4: Assemble the Rolls

Once your dough has doubled and is ready, punch down the air gently and roll it out on a floured surface into a large rectangle roughly 5 millimeters thick. Reserve 2 teaspoons of your chilled blueberry jam for the glaze. Spread the rest evenly over the dough. Roll it up tightly from the short side, then cut into 12 equal pieces using dental floss or a serrated knife to keep the layers neat.

Step 5: Second Rise and Bake

Place your rolls in a parchment-lined baking pan and cover again with plastic and a tea towel for a second rise of 45 minutes at room temperature. As they rise again, preheat your oven to 190ºC (375ºF). Bake the rolls on the second lowest rack for about 21-22 minutes. When they start to turn golden brown, tent them with foil to avoid over-browning in the final minutes. Let them cool slightly before glazing.

Step 6: Make the Blueberry Jam Glaze

For the finishing touch, mix the cream cheese, reserved blueberry jam, and vanilla extract until creamy and smooth. Then fold in the powdered sugar until silky. Adjust consistency by adding more powdered sugar if too runny or a splash of milk or blueberry jam if it’s too thick. Generously spoon the glaze over the warm rolls so it melts into every crevice.

How to Serve Blueberry Cinnamon Rolls with Blueberry Jam Glaze Recipe

The image shows a metal tray filled with twelve soft, swirled rolls arranged in four rows of three. Each roll consists of a golden-brown dough base with a dark purple filling that spirals from the center outward. About half of the rolls are topped with a smooth, glossy lavender icing that drips slightly over the edges, adding a creamy texture and more purple color. The tray is placed on a white marbled surface, with scattered fresh blueberries and a small bowl filled with more blueberries around it. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra pop of color and flavor, sprinkle fresh blueberries or a dusting of cinnamon on top of the glazed rolls. A few delicate mint leaves can add a refreshing contrast and make your presentation feel special without overshadowing the blueberry star.

Side Dishes

This recipe shines on its own for breakfast or brunch, but pairing it with fresh fruit salad or a creamy yogurt can round out your meal nicely. If you’re serving at a gathering, a hot cup of coffee or your favorite fruity tea elevates the experience perfectly.

Creative Ways to Present

Try serving these rolls in a rustic wooden board or a pretty ceramic dish for a cozy vibe. You could also slice one roll and sandwich a dab of mascarpone or fresh cream between layers for a decadent twist that feels like dessert meets breakfast. These ideas make the Blueberry Cinnamon Rolls with Blueberry Jam Glaze Recipe feel extra special every time.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the rolls in an airtight container at room temperature. They stay soft and delicious for up to two days, making them an easy grab-and-go treat.

Freezing

These rolls freeze beautifully. Wrap them individually in plastic wrap and then place them in a freezer bag. They’ll keep well for up to two months. When you’re ready to enjoy again, thaw them overnight in the fridge.

Reheating

To bring these rolls back to life, warm them in the oven at 160ºC (320ºF) for about 10 minutes or until heated through. A brief microwave zap with a damp paper towel nearby also works in a pinch to keep them moist and soft.

FAQs

Can I use frozen blueberries for the Blueberry Cinnamon Rolls with Blueberry Jam Glaze Recipe?

Absolutely! Frozen blueberries work just as well as fresh ones for the jam and filling. Just be sure to thaw and drain any excess juice to avoid soggy dough.

How long can I let the dough rise?

The first rise usually takes about an hour at room temperature, but if you want to develop more flavor, you can refrigerate the dough overnight and bake the next day. Just make sure to bring it back to room temperature before rolling it out.

Can I substitute cream cheese in the glaze?

You can swap cream cheese for mascarpone or Greek yogurt if you prefer a different texture or flavor, but cream cheese gives that classic tangy richness that complements the blueberry jam perfectly.

Is it necessary to cover the rolls during the second rise?

Covering the rolls traps moisture and warmth, helping the dough rise evenly without forming a dry crust. So yes, it’s highly recommended for the best result.

Can I make the jam without cornstarch?

The cornstarch thickens the jam quickly and helps it set nicely. Without it, the jam may be runnier, which could affect how the filling spreads and bakes. If you don’t have cornstarch, you can cook the jam longer to reduce liquid, but watch it closely to avoid burning.

Final Thoughts

This Blueberry Cinnamon Rolls with Blueberry Jam Glaze Recipe is a delightful way to add some sunny sweetness to your day. From the soft, buttery dough to the luscious jam filling and that irresistible glaze, every bite feels like a warm hug. Whether you’re making them for a special occasion or simply because you deserve a treat, these rolls never fail to bring smiles. Trust me, once you try this recipe, it’ll be a beloved staple in your kitchen too.