Name: Blueberry-Lemon Grilled Angel Food Cake with Greek Yogurt Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 4 slices of angel food cake, 1 to 1 1/2 inch thick (about 1/3 of a whole cake); 2/3 cup nonfat vanilla Greek yogurt; 1/4 cup blueberry jelly (preferably all-natural, fruit-sweetened such as Fiordifrutta); 1 cup fresh blueberries (optional substitution or addition: strawberries and raspberries for a red-white-and-blue dessert); 1 teaspoon lemon zest (from about half a lemon)

Jump to Recipe· 3.9 from 79 reviews

There is something irresistibly delightful about the Blueberry-Lemon Grilled Angel Food Cake with Greek Yogurt Recipe that makes it a true crowd-pleaser. Imagine the light, airy sweetness of angel food cake, gently kissed by the grill’s warmth, perfectly balanced by tangy lemon zest and luscious fresh blueberries. Topped with a creamy, subtly sweetened Greek yogurt and blueberry jelly blend, this dessert feels both indulgent and fresh—making it an ideal treat for sunny afternoons or casual get-togethers. It’s simple, vibrant, and bursting with flavor in every bite, and I can’t wait to share the magic of this favorite recipe with you.

Ingredients You’ll Need

A white bowl sits on a white marbled surface with a white and blue striped cloth partially underneath it. Inside the bowl is a swirl of thick purple and white creamy mixture with a silver spoon that has a white handle resting in the mixture. To the left, part of a white plate with yellow crumbly cake is visible. In the background, two whole yellow lemons and a small wooden box full of fresh dark blue blueberries are placed, with some loose blueberries scattered around. The photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right for this Blueberry-Lemon Grilled Angel Food Cake with Greek Yogurt Recipe is easier than you might think. Each component plays an essential role: the airy angel food cake is the perfect canvas, while Greek yogurt adds creaminess, and the blueberries and lemon zest bring that vibrant pop of freshness and color.

Angel food cake slices: Use 4 slices about 1 to 1 1/2 inches thick to ensure even grilling and a fluffy texture.
Nonfat vanilla Greek yogurt: Opt for the nonfat variety to keep it light while adding a smooth tanginess to the topping.
Blueberry jelly: Look for an all-natural, fruit-sweetened jelly like Fiordifrutta to keep things wholesome and naturally sweet.
Fresh blueberries: One cup is perfect; feel free to mix in strawberries or raspberries for a patriotic twist.
Lemon zest: Use about a teaspoon from half a lemon to brighten the flavor and add a lovely citrus aroma.

How to Make Blueberry-Lemon Grilled Angel Food Cake with Greek Yogurt Recipe

Step 1: Prepare and Grill the Angel Food Cake

Start by preheating your grill to a low heat. You want to avoid high flames to prevent burning the delicate cake. Grill each slice of angel food cake for 2 to 5 minutes per side, just until the exterior is lightly toasted and golden. The warmth will bring out a subtle caramelization that adds a whole new dimension to the cake’s airy texture—think of it as a gentle crisp on the outside with a soft, fluffy inside.

Step 2: Make the Yogurt and Jelly Topping

While the cake is grilling, combine the nonfat vanilla Greek yogurt with the blueberry jelly in a small bowl. Stir until the jelly is fully incorporated into the yogurt, creating a luscious, creamy sauce that’s both sweet and tangy. This mixture is the perfect complement to the grilled cake, adding moisture and a fresh fruit flavor with every spoonful.

Step 3: Assemble the Dessert

Once the grilled angel food cake slices are ready, drizzle about a quarter of the yogurt and jelly sauce over each piece—roughly 3 1/2 tablespoons per slice works perfectly. Then, top each slice with about 1/4 cup of fresh blueberries and a sprinkle of lemon zest to finish. This layering of flavors and textures creates a beautiful, irresistible dessert that looks as good as it tastes.

How to Serve Blueberry-Lemon Grilled Angel Food Cake with Greek Yogurt Recipe

The image shows three white round plates with a dessert made of two triangular slices of grilled white cake stacked in the center of each plate. The cake is topped with a purple sauce that drips slightly down the sides and is scattered with fresh blueberries and a sprinkle of yellow lemon zest. Next to the plates is a white bowl with extra purple sauce and a small white-handled whisk inside it. The plates and bowl are placed on a silver metal tray lined with a brown burlap cloth, all set on a white marbled surface. Bright yellow lemons and a crate of blueberries are visible in the background, and a woman's hand holding a fork is near one of the plates. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For garnishes, I love adding a few fresh mint leaves or a light dusting of powdered sugar to elevate this Blueberry-Lemon Grilled Angel Food Cake with Greek Yogurt Recipe. The mint adds a refreshing contrast, while the powdered sugar adds a delicate sweetness and makes the dessert visually stunning. You could also scatter a few extra berries on the plate for that extra pop of color.

Side Dishes

This recipe pairs wonderfully with simple sides like a crisp green salad or a chilled fruit salad, especially during warmer months. If you’re serving it as part of a brunch or light meal, a cup of herbal tea or fresh lemonade enhances the citrus notes beautifully without overpowering the dessert’s delicate flavors.

Creative Ways to Present

If you’re feeling creative, try serving this Blueberry-Lemon Grilled Angel Food Cake with Greek Yogurt Recipe in a clear glass parfait style, layering grilled cake cubes, yogurt sauce, berries, and lemon zest. This presentation is stunning and perfect for entertaining, offering guests a layered visual and taste experience. Alternatively, skewer cubes of the grilled cake and berries on wooden sticks for a fun, finger-food version that’s perfect for parties.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the grilled cake slices and yogurt sauce separately in airtight containers in the refrigerator. The cake is best consumed within one to two days, as it may lose its grilled texture and become softer over time.

Freezing

While angel food cake freezes well, the fresh berries and yogurt topping do not. If you want to freeze extra cake slices, wrap them tightly in plastic wrap and place them in a freezer-safe bag. Thaw them at room temperature before grilling them again for that fresh grilled effect.

Reheating

To enjoy leftover grilled angel food cake, briefly reheat it on a warmed grill or in a toaster oven for a minute or two just to restore its crispiness. Avoid microwaving as it can make the cake soggy. Add fresh yogurt topping and berries after reheating for the best experience.

FAQs

Can I use another type of cake instead of angel food cake?

Angel food cake’s light, airy texture makes it perfect for grilling, but if you want to experiment, pound cake can work. Just be mindful that pound cake is denser and sweeter, which will change the dessert’s overall lightness.

What if I don’t have a grill? Can I use a grill pan or oven?

Absolutely! A grill pan on the stovetop works wonderfully for achieving those lovely grill marks and toasted flavor. Alternatively, you can toast the cake slices under a broiler for a minute or two per side, watching carefully to prevent burning.

Is nonfat Greek yogurt essential, or can I use full-fat?

Nonfat Greek yogurt keeps the dish light and lets the fruit flavors shine. However, full-fat Greek yogurt adds richness and creaminess if you prefer a more decadent dessert. Both work well depending on your taste preference.

Can I make the blueberry jelly topping from scratch?

Yes, making your own blueberry jelly or compote is a fantastic way to customize sweetness and control ingredients. Just cook fresh blueberries with a bit of sugar and lemon juice until it thickens, then cool before mixing with yogurt.

How far ahead can I prepare the toppings for this dessert?

You can prepare the Greek yogurt and blueberry jelly mixture up to one day in advance and store it in the refrigerator. Add fresh blueberries and lemon zest just before serving for the freshest taste and appearance.

Final Thoughts

There is nothing quite like sharing a dish that combines simplicity with bursts of fresh flavor, and the Blueberry-Lemon Grilled Angel Food Cake with Greek Yogurt Recipe does just that effortlessly. Whether for a casual family treat or an impressive dessert at your next gathering, this recipe shines with its light texture and bright, pleasing flavors. Give it a try—you might find it becomes one of your own favorite summer sweets, guaranteed to bring smiles and happy taste buds all around.