Name: Blueberry Strawberry Pie Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 3 h 30 min
Cuisine: American
Ingredients: 4 cups strawberries (washed, hulled, and quartered); 3 cups blueberries (washed); 3 tablespoons cornstarch; 3/4 cup granulated sugar; 1/2 cup water; 2 teaspoons lemon juice; 1 cup strawberries (for puree); 1 pre-baked pie crust; Whipped cream (to serve)

Jump to Recipe· 4.1 from 24 reviews

If you have a sweet tooth and a love for vibrant, fruity desserts, this Blueberry Strawberry Pie Recipe is destined to become one of your absolute favorites. Bursting with the juiciest berries and nestled in a buttery pre-baked crust, each bite sings with a perfect balance of tart and sweetness. The luscious filling, thickened just right with a touch of cornstarch and brightened by lemon juice, creates an irresistible texture and flavor combo that is refreshingly light yet satisfyingly indulgent. This pie is a celebration of summer’s best fruits wrapped up in a simple, stunning dish that everyone will rave about.

Ingredients You’ll Need

The image shows four photo steps for making a berry sauce. The first photo has a top view of a blender with smooth red liquid inside, showing a clear texture with tiny bubbles. The second photo is a silver saucepan with white powder inside and a black whisk resting on top, all set on a white marbled surface. The third photo shows the same saucepan now filled with a glossy, thick red sauce being dripped off a wooden spoon. The fourth photo is a white bowl filled with chopped strawberries and whole blueberries, all mixed with the red sauce and a white spatula inside. A white cloth is partly visible near the bowls in all images. photo taken with an iphone --ar 4:5 --v 7

This Blueberry Strawberry Pie Recipe shines because of its straightforward ingredients, each chosen for their unique contribution to flavor, texture, and color. These staples come together effortlessly to create a pie that looks as stunning as it tastes.

4 cups strawberries (washed, hulled, and quartered): Adds natural sweetness and a juicy, tender bite to the filling.
3 cups blueberries (washed): Offers a burst of tart flavor and gorgeous deep blue color.
3 tablespoons cornstarch: Essential for thickening the berry mixture without altering the taste.
3/4 cup granulated sugar: Sweetens the berries just enough to enhance their natural flavors.
1/2 cup water: Helps dissolve the sugar and brings a silky consistency to the filling.
2 teaspoons lemon juice: Brightens the entire pie with a subtle tang that balances the sweetness.
1 pre-baked pie crust: A crispy, buttery base that supports the luscious filling perfectly.
Whipped cream (to serve): Adds a creamy, airy finish that complements the fresh berries beautifully.

How to Make Blueberry Strawberry Pie Recipe

Step 1: Puree the Strawberries

Start by pureeing 1 cup of strawberries in a food processor until completely smooth. This forms the vibrant base for your filling, infusing the pie with fresh berry flavor and a silky texture that’s absolutely irresistible.

Step 2: Mix Cornstarch and Sugar

In a medium saucepan, whisk together the cornstarch and granulated sugar. This step ensures that your filling will be perfectly thickened without any lumps, creating that ideal pie filling consistency.

Step 3: Combine and Cook the Filling

Add the strawberry puree, water, and lemon juice into the saucepan with the sugar and cornstarch. Bring the mixture to a boil over medium heat while stirring continuously to prevent any sticking or burning. Once thickened, you’ll notice the filling transform into a glossy, luscious sauce.

Step 4: Let the Filling Cool

Remove the thickened strawberry mixture from the heat and let it sit for about 10 minutes. This cooldown is crucial for the filling to set just right and for the flavors to deepen before it is combined with the fresh berries.

Step 5: Combine Filling with Fresh Berries

In a large bowl, toss the remaining strawberries and blueberries. Pour the cooled strawberry filling over the fresh fruit and stir gently to coat the berries evenly, making sure no berry gets left behind in that delicious sauce.

Step 6: Assemble the Pie and Chill

Pour your beautifully coated berries into the pre-baked pie crust, spreading them out evenly. Place your pie in the refrigerator for at least 3 hours to allow it to fully set. This chilling step makes the layers of flavor meld together so each slice cuts cleanly and tastes divine.

How to Serve Blueberry Strawberry Pie Recipe

A slice of pie sits on a white plate showing three layers: a light golden flaky crust at the bottom, a shiny mixed berry filling of red strawberries and dark blueberries in the middle, and a swirl of white whipped cream on top. The berries look fresh and juicy with a glossy texture. In the background, there is a white basket with red strawberries and a full pie with berries on top, all set on a white marbled surface. A small fork rests on the plate edge, and a single blueberry is on the surface nearby. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Blueberry Strawberry Pie Recipe experience, top it with a generous swirl of fresh whipped cream or even a dusting of powdered sugar for a delicate finish. Mint leaves or a few extra fresh berries on top can add a lively pop of color and aroma, making it as beautiful as it is delicious.

Side Dishes

This pie pairs wonderfully with light sides like a scoop of vanilla ice cream, which melts perfectly into the fruity filling, or a refreshing citrus salad that balances the pie’s sweetness. A cup of hot tea or cold lemonade can also complement the flavors beautifully for a well-rounded dessert experience.

Creative Ways to Present

For a fun twist, serve individual mini Blueberry Strawberry Pie Recipe tarts in small ramekins or pie tins. You can also layer the pie filling over a simple sponge cake and chill for a berry trifle, or make pie pops by spooning the filling into pastry rounds and adding sticks for an adorable handheld treat.

Make Ahead and Storage

Storing Leftovers

Leftover Blueberry Strawberry Pie Recipe keeps well in the refrigerator for up to 3 days when covered tightly with plastic wrap or stored in an airtight container. This allows the flavors to continue melding and still maintains the pie’s fresh fruit texture.

Freezing

While fresh berries don’t always freeze with perfect texture, you can freeze the pie for up to one month if wrapped tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before serving, though the crust may lose some of its crispness.

Reheating

This pie is best enjoyed chilled, but if you prefer a warm slice, gently warm individual servings in the microwave for 20–30 seconds. Pair it with a scoop of cold ice cream or whipped cream to balance the warmth and chill contrast.

FAQs

Can I use frozen berries instead of fresh?

Yes, frozen berries can be used, but be sure to thaw and drain them well to avoid excess liquid making your pie soggy. Adjust the cornstarch slightly if the filling is too runny.

How do I make sure my pie crust stays crisp?

Using a pre-baked pie crust helps avoid sogginess. You can also brush the crust with a thin layer of egg wash or melted butter before filling, which creates a moisture barrier and enhances browning.

Can I make this pie vegan?

Absolutely! Use a vegan pie crust, and swap out whipped cream for coconut whipped cream or another plant-based topping to keep things entirely vegan-friendly without sacrificing taste.

What’s the best way to slice this pie?

Use a sharp, wet knife to slice the pie cleanly without dragging the filling. Wiping the knife between cuts helps prevent sticking and keeps your slices looking neat.

Can I double the recipe for a larger pie?

Definitely! Just double all the ingredients and use a larger pie dish or two smaller ones. Keep an eye on the chilling time as thicker fillings may take longer to set.

Final Thoughts

This Blueberry Strawberry Pie Recipe is a delightful way to celebrate fresh fruit with minimal fuss and maximum flavor. Whether you’re making it for a holiday gathering, a family dinner, or simply as an everyday treat, it’s sure to become a cherished classic. Trust me, once you try this sensational combo of luscious berries and luscious filling, you’ll be reaching for it again and again.