Description
This Blueberry Strawberry Pie is a fresh and vibrant no-bake dessert that combines juicy strawberries and blueberries in a luscious, thickened filling set in a crisp pre-baked pie crust. Perfectly chilled and topped with whipped cream, this pie is an easy yet impressive treat for any occasion.
Ingredients
Filling
- 4 cups strawberries (washed, hulled, and quartered)
- 3 cups blueberries (washed)
- 3 tablespoons cornstarch
- 3/4 cup granulated sugar
- 1/2 cup water
- 2 teaspoons lemon juice
- 1 cup strawberries (for puree)
Crust & Serving
- 1 pre-baked pie crust
- Whipped cream (to serve)
Instructions
- Make Strawberry Puree: Puree 1 cup of strawberries in a food processor until completely smooth to create a vibrant and flavorful base for the filling.
- Mix Cornstarch and Sugar: Whisk together cornstarch and granulated sugar in a medium saucepan to ensure even thickening.
- Cook Filling: Add the strawberry puree, water, and lemon juice to the saucepan and bring the mixture to a boil over medium heat, stirring continuously until thickened.
- Cool Filling: Remove the thickened strawberry mixture from heat and let it cool for 10 minutes to prevent cooking the fresh berries later.
- Combine Berries and Filling: In a large bowl, add the remaining quartered strawberries and blueberries. Pour the cooled strawberry filling over them and stir gently until all berries are evenly coated.
- Assemble Pie: Pour the berry mixture into the pre-baked pie crust, smoothing the top if needed, then refrigerate the pie for at least 3 hours to allow it to set completely.
- Serve: Once set, serve the pie chilled with a generous dollop of whipped cream for extra creaminess and flavor.
Notes
- Ensure the pie crust is fully pre-baked to avoid sogginess since the filling is no-bake.
- The cornstarch thickens the strawberry puree to create a stable filling that holds the fresh berries together.
- You can substitute lemon juice with lime juice for a slightly different citrus flavor.
- Leftover pie can be stored covered in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
