Name: Blueberry Strudel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups Fresh blueberries (Frozen can be used; add extra cornstarch if frozen); 1/3 cup Granulated sugar; 2 tbsp Light brown sugar; 1 ½ tbsp Cornstarch (Thickens filling); 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 1 tsp Vanilla extract; 1/2 tsp Ground cinnamon; 1 pinch Salt (To balance flavors); 1 sheet Puff pastry (Thawed); 2 tbsp Unsalted butter (Melted); 2 oz Cream cheese (Optional, for filling layer); 1 tbsp Heavy cream (For cream cheese mix); 1 large Egg (For egg wash); 2 tbsp Powdered sugar (For dusting)

Jump to Recipe· 3.9 from 89 reviews

If you have a soft spot for desserts that marry flaky pastry with vibrant, juicy fruit, then this Blueberry Strudel Recipe is about to become your new favorite treat. Imagine biting into a golden, buttery crust that cradles a luscious filling bursting with fresh blueberries, subtle hints of lemon, and the warm whispers of cinnamon. This strudel isn’t just a dessert; it’s a celebration of flavors and textures that feels both comforting and wonderfully elegant. Whether you’re making it for a special brunch or a delightful after-dinner surprise, this recipe brings a slice of joy to every occasion.

Ingredients You’ll Need

The image shows multiple clear glass bowls arranged neatly on a white marbled surface by a window, each holding different ingredients. There are blueberries in a medium bowl on the left side, a small bowl of granulated white sugar nearby, a bowl of light brown sugar, a bowl of small golden brown pieces, and smaller bowls with various spices including cinnamon and nutmeg. To the right, a white plate holds two folded pale yellow flatbreads with one rolled on top. Near the plate are three lemon wedges, a small bowl of yellow honey, a small dish of clear vanilla extract, and a small bowl of cream. A clear bowl with a block of pale yellow butter and an uncracked brown egg sit on the far right, with another clear bowl of white powder in front. A sprig of rosemary is placed near the back. The photo taken with an iphone --ar 4:5 --v 7

Gathering these simple but essential ingredients is the first step to crafting your perfect strudel. Each item plays a crucial role in achieving that ideal balance of flavor, texture, and color, making every bite special and memorable.

Fresh blueberries: The star of the show, providing natural sweetness and vibrant color; frozen can be used with a bit more cornstarch to keep the filling set.
Granulated sugar: A classic sweetener to enhance the berries without overpowering their natural taste.
Light brown sugar: Adds a subtle hint of molasses richness that deepens the filling’s flavor.
Cornstarch: This thickening agent keeps the juicy blueberry filling perfectly contained, preventing any sogginess.
Fresh lemon juice: Brightens the filling with a tangy contrast that balances the sweetness beautifully.
Lemon zest: Infuses aromatic citrus notes that elevate the overall experience.
Vanilla extract: Introduces a warm, comforting layer of flavor to complement the fruit.
Ground cinnamon: A pinch provides a gentle spice that pairs wonderfully with blueberries.
Puff pastry sheet: The buttery, flaky canvas that holds everything together—make sure it’s fully thawed for ease of use.
Unsalted butter: Melted and brushed to enhance the pastry’s golden finish and richness.
Egg: Used as an egg wash to give the strudel a shiny, appetizing crust.
Cream cheese (optional): When mixed with heavy cream, this adds a velvety layer beneath the blueberries for extra indulgence.
Heavy cream: Combines with cream cheese to create a smooth, luscious filling base.
Salt: Just a pinch to balance and bring out all the flavors.
Powdered sugar: For a delicate dusting that adds a touch of sweetness and a pretty finish.

How to Make Blueberry Strudel Recipe

Step 1: Prepare the Filling

Start by combining the fresh blueberries with granulated sugar, light brown sugar, cornstarch, lemon juice, lemon zest, vanilla extract, and ground cinnamon. Make sure to mix everything thoroughly so the berries are evenly coated. Let the mixture sit for 15 minutes to allow the flavors to meld and the cornstarch to begin thickening the juices. This step is key to a deliciously well-set filling that won’t leak while baking.

Step 2: Ready the Puff Pastry

Roll out the thawed puff pastry gently on a floured surface to smooth out any creases. Brush the entire surface with melted unsalted butter—this step ensures that the pastry bakes up golden and crisp. If you’re using cream cheese, now’s the time to mix it with heavy cream and a pinch of salt, then spread this creamy layer over the buttered pastry evenly. This layer adds gorgeous richness underneath the blueberries.

Step 3: Assemble the Strudel

Spoon the blueberry filling along one edge of the pastry, spreading it out evenly but leaving a small border around the edge so the filling stays in place. Carefully roll the pastry up tightly over the filling, pressing the ends gently to prevent leaking. Tucking the ends in neatly helps seal your strudel for an attractive finish.

Step 4: Prepare for Baking

Place your rolled strudel seam-side down onto a parchment-lined baking sheet to keep the shape intact as it bakes. Brush the surface with the beaten egg to develop that shiny, golden crust we all love. Using a sharp knife, score the top lightly a few times to allow steam to escape and to create those classic strudel stripes.

Step 5: Bake to Perfection

Bake your strudel in a preheated oven at 400°F until it’s beautifully golden and puffed—usually around 30 to 35 minutes. Once it’s done, allow it to cool for about 10 minutes before cutting to let the filling set, ensuring the slices hold their shape and that every bite offers that perfect blend of crispy pastry and tender blueberry filling.

How to Serve Blueberry Strudel Recipe

A golden brown flaky pastry layer filled with a dark purple glossy blueberry filling sits on a white marbled surface with powdered sugar sprinkled all over it and some spilled blueberries beside. The pastry shows crisp, airy layers on the edges, while the inner blueberry layer is thick with whole berries and syrup shining through. The top pastry is dusted heavily with white powdered sugar giving a soft texture contrast to the shiny fruit filling and crispy pastry. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Blueberry Strudel Recipe, consider dusting the top with a light sprinkle of powdered sugar for a delicate sweetness that also looks stunning. Fresh mint leaves or a dollop of whipped cream make lovely finishing touches that brighten each slice, complementing the richness of the pastry and fruit beautifully.

Side Dishes

This strudel pairs wonderfully with simple sides like a scoop of vanilla ice cream or a serving of Greek yogurt, which provides a cool, creamy counterpoint to the warm fruit. A fresh fruit salad or a small handful of toasted almonds can also add delightful texture contrasts and a touch of extra flavor to your dessert spread.

Creative Ways to Present

For a fun twist, serve slices of the strudel alongside a drizzle of honey or a berry coulis to emphasize the fruitiness further. You can also make mini Blueberry Strudel pastries using smaller puff pastry sheets for individual servings—great for parties or as charming gifts. Garnishing the plate with edible flowers or citrus zest curls adds an elegant, restaurant-quality feel to your presentation.

Make Ahead and Storage

Storing Leftovers

If you find yourself lucky enough to have leftovers from your Blueberry Strudel Recipe, store them in an airtight container in the refrigerator. They will stay fresh and tasty for up to 3 days, perfect for enjoying a sweet treat the next day or two without losing any of that delightful texture and flavor.

Freezing

You can freeze the unbaked strudel by wrapping it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to bake, thaw it overnight in the fridge and then proceed with the egg wash and scoring before baking. This method makes it easy to prepare your dessert ahead of time and bake fresh whenever you want.

Reheating

To reheat leftovers, place slices on a baking sheet and warm them in a 350°F oven for about 10 to 15 minutes. This revives the crispness of the puff pastry without drying out the filling. Avoid microwaving if possible, as it can make the crust soggy and the filling unevenly warmed.

FAQs

Can I use frozen blueberries in this Blueberry Strudel Recipe?

Yes, frozen blueberries work well; just remember to add a bit more cornstarch to the filling to help absorb extra moisture and prevent sogginess during baking.

Is it necessary to use cream cheese in the filling?

Nope! Cream cheese is optional and adds a creamy layer that complements the berries, but the strudel is delicious with just the blueberry filling and pastry too.

What is the best way to thaw puff pastry?

Place the frozen puff pastry in the fridge overnight to thaw slowly. If you need it quicker, let it sit at room temperature for about 30 to 40 minutes until it’s pliable but still cool to handle.

Can I make this strudel vegan?

To make a vegan version, use a dairy-free puff pastry, substitute the butter with a plant-based alternative, replace the egg wash with a mixture of plant milk and maple syrup, and use vegan cream cheese if adding the creamy layer.

How long can I keep the baked strudel at room temperature?

For food safety and quality, it’s best to keep the baked strudel at room temperature for no more than 2 hours before refrigerating leftovers to maintain freshness and prevent spoilage.

Final Thoughts

This Blueberry Strudel Recipe is the kind of dessert that feels like a warm hug on a plate—comforting, vibrant, and just a little bit special. It’s approachable enough for an afternoon baking project but sophisticated enough to impress guests or make any day feel festive. So grab those fresh blueberries and puff pastry, and treat yourself to a slice of this heavenly strudel. You’ll be so glad you did!