Description

This Boozy Kahlua Mudslide recipe is a quick and indulgent cocktail perfect for dessert or a festive treat. Combining creamy Bailey’s Irish Cream, smooth vodka, sweet amaretto, rich Kahlua, and vanilla ice cream, it creates a luscious, frozen drink that’s easy to blend and serve. Garnished with optional whipped cream and chocolate syrup, it offers a deliciously boozy twist on a classic milkshake dessert cocktail.

Ingredients

Liquors

2 oz Bailey’s Irish Cream
2 oz Vodka
2 oz Amaretto
2 oz Kahlua

Other Ingredients

2 cups vanilla ice cream
1 cup ice
Chocolate syrup (optional)
Whipped cream (optional)

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Instructions

Combine Ingredients: Add Bailey’s Irish Cream, Vodka, Amaretto, Kahlua, vanilla ice cream, and ice into a blender. This mixture provides the rich and creamy base for the mudslide cocktail.
Blend: Blend the ingredients on medium speed until fully combined and smooth, ensuring a thick, frosty consistency perfect for sipping.
Serve: Evenly pour the blended mixture into two cocktail glasses. For an extra indulgence, top each glass with whipped cream, drizzle with chocolate syrup, and add sprinkles if desired.

Notes

Use good quality vodka and amaretto for the best flavor.
Adjust the amount of ice for a thicker or thinner drink consistency.
For a non-alcoholic version, substitute the liquors with coffee syrup and Irish cream-flavored syrup.
Serve immediately after blending to enjoy the creamy texture.
Optional toppings like chocolate shavings or a cherry enhance presentation and taste.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Cocktail
Method: Blending
Cuisine: American