Name: Bourbon Chocolate Walnut Pie Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 9-inch pie crust; 1/4 cup butter (room temperature); 1/2 cup granulated sugar; 1/2 cup dark corn syrup; 2 eggs (room temperature); 2 tablespoons bourbon; 1/2 teaspoon vanilla extract; 1/4 teaspoon kosher salt; 3/4 cup walnuts; 1/2 cup semi-sweet chocolate chips

Jump to Recipe· 4.2 from 57 reviews

If you have a sweet tooth and a love for rich, satisfying desserts, the Bourbon Chocolate Walnut Pie Recipe is about to become your new favorite indulgence. This pie perfectly balances the deep, oaky warmth of bourbon with velvety chocolate and the delightful crunch of toasted walnuts all wrapped up in a flaky, buttery crust. Every bite delivers a symphony of flavors and textures that’ll have you daydreaming about your next slice. Trust me, once you try this Bourbon Chocolate Walnut Pie Recipe, it will earn a permanent spot on your dessert menu.

Ingredients You’ll Need

A four-step visual sequence of making a pie starts with a raw light tan pie crust with crimped edges in a white pie dish, placed on a white marbled surface. In the second step, a clear glass bowl holds a thick yellow mixture topped with chopped light brown walnuts, surrounded by a white bowl of dark brown chocolate chips and pieces of walnut on the white marbled surface. The third image shows the pie crust filled with many small, dark brown chocolate chips, forming a dense, even layer. The fourth image presents the pie before baking, filled with a smooth yellow custard mixture with visible bits of walnut, all within the same crimped white pie crust, all placed on the white marbled surface with the same surrounding items visible. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients for this pie is simple yet crucial, as each one plays a special role in creating its unforgettable flavor and texture. The combination of butter for richness, eggs for structure, and bourbon for a bold kick brings this pie to life, while the walnuts and chocolate chips add delightful texture and indulgence.

1 9-inch pie crust: Use a quality pre-made crust or homemade for a flaky, tender base that holds everything together.
1/4 cup butter (room temperature): Adds creaminess and richness, helping to bind the filling.
1/2 cup granulated sugar: Sweetens the pie beautifully without overpowering the other flavors.
1/2 cup dark corn syrup: Gives the filling its luscious texture and deep amber color.
2 eggs (room temperature): Essential for setting the filling into that perfect custardy consistency.
2 tablespoons bourbon: Infuses the pie with a warm, smoky note that elevates every bite.
1/2 teaspoon vanilla extract: Enhances the sweetness and adds a subtle floral aroma.
1/4 teaspoon kosher salt: Balances the sweetness and enhances all the flavors.
3/4 cup walnuts: Toasted for crunch and a slightly bitter contrast that complements the sweetness.
1/2 cup semi-sweet chocolate chips: Melts into rich pockets of chocolate that perfectly contrast the nutty texture.

How to Make Bourbon Chocolate Walnut Pie Recipe

Step 1: Preheat and Prepare Your Crust

Start by preheating your oven to 425°F (220°C). Roll out your 9-inch pie crust into a pie pan, pressing it gently against the edges and creating a fluted design if you like. This will create a beautiful presentation and even baking. Then, line the crust with parchment paper and fill it with pie weights or dried beans—that way, the crust won’t bubble up during baking.

Step 2: Blind Bake the Crust

Bake the crust for 15 minutes to partially cook it. Then carefully lift out the parchment and weights and pop it back into the oven for another 5 minutes. This extra step ensures the bottom of the crust is crisp, preventing sogginess when you add the filling later. Once done, set it aside on a wire rack to cool and lower your oven temperature to 325°F (165°C).

Step 3: Make the Filling

In a large bowl, combine the room temperature butter, granulated sugar, dark corn syrup, eggs, bourbon, vanilla extract, and kosher salt. Beat everything together for about two minutes until the mixture is smooth and slightly fluffy. This step is key for incorporating air and evenly blending the flavors into that luscious filling.

Step 4: Add Walnuts and Prepare the Chocolate Layer

Stir in the walnuts so they’re evenly distributed, bringing in their nutty crunch. Next, sprinkle the semi-sweet chocolate chips evenly over the bottom of your partially baked crust—this layer of chocolate creates heavenly pockets of melted goodness that contrast beautifully with the nutty filling.

Step 5: Pour Filling and Bake

Carefully pour the filling mixture over the chocolate chips, smoothing the top for even cooking. To protect your crust edges from burning, cover them with a pie crust shield or wrap them loosely with aluminum foil. Bake your pie at 325°F (165°C) for 50 to 60 minutes until the filling is mostly set. It should jiggle slightly in the middle but feel firm around the edges, ensuring that perfect creamy texture.

Step 6: Cooling

Remove the pie from the oven and let it cool at room temperature for at least two hours. This cooling time is crucial because it allows the filling to fully set and develop its rich flavors, making the pie easier to slice and truly enjoyable to eat.

How to Serve Bourbon Chocolate Walnut Pie Recipe

A round pie with golden, crimped edges sits on a clear glass plate on a white marbled surface. The pie is filled with a textured walnut topping, showing uneven bits of nuts baked into a light brown filling. Two slices are cut out and one slice is served on a white plate with a silver fork, revealing the pie’s crunchy top and thick filling. Around the pie, there is a small glass jar filled with whole walnut halves and some scattered walnuts. A blue and white patterned cloth is partially visible to the right, and a small bowl of dark chocolate chips is in the lower left corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dollop of freshly whipped cream or a scoop of vanilla ice cream transforms this pie into an extraordinary dessert. If you want a bit of extra flair, try sprinkling some chopped toasted walnuts or a light dusting of cocoa powder on top. These touches add visual appeal and enhance the pie’s nutty-chocolate flavor profile.

Side Dishes

Serve this rich pie alongside a cup of strong coffee or freshly brewed black tea to balance the sweetness. For a festive gathering, pairing it with fresh berries or a light fruit salad adds a burst of freshness that complements the dense texture and deep flavors.

Creative Ways to Present

For a dramatic presentation, slice the pie into narrow wedges and drizzle with bourbon caramel sauce or melted chocolate. You can also arrange individual mini servings in small tart pans for parties—this allows guests to enjoy the Bourbon Chocolate Walnut Pie Recipe in perfectly portioned bites.

Make Ahead and Storage

Storing Leftovers

Leftover pie is a treasure, and you can keep it fresh by covering it loosely with plastic wrap or placing it in an airtight container. Store it in the refrigerator for up to 4 days, allowing those flavors to meld more deeply with time.

Freezing

If you want to make this pie in advance or save some for later indulgence, it freezes beautifully. Wrap the cooled pie tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It will maintain its delicious quality for up to 1 month.

Reheating

To enjoy the pie warm, thaw frozen slices in the fridge overnight, then warm gently in a 300°F (150°C) oven for 10-15 minutes. Avoid microwaving, as the texture might become rubbery. A warm slice paired with cold ice cream is a match made in dessert heaven.

FAQs

Can I use a different type of nut instead of walnuts?

Absolutely! Pecans, almonds, or even hazelnuts can make a lovely substitution. Each nut brings its own flavor and texture, so feel free to experiment to find your favorite twist on the Bourbon Chocolate Walnut Pie Recipe.

Is it necessary to use bourbon, or can I leave it out?

The bourbon adds a unique depth and warmth that defines this pie’s signature taste. However, if you prefer to skip alcohol, you can substitute with a bourbon flavoring or vanilla extract, though the flavor will be less complex.

Can I make the pie ahead of time?

Yes! This pie actually benefits from some resting time, so making it a day ahead is a great idea. Just store it in the refrigerator and let it come to room temperature before serving.

What’s the best way to prevent the crust edges from burning?

Using a pie crust shield is ideal, but aluminum foil works just as well. Covering the edges partway through baking prevents over-browning while allowing the rest of the crust to become perfectly golden.

How do I know when the pie is done baking?

The filling should be mostly set with a gentle jiggle in the center, and the edges will be firm. Overbaking can result in cracking or dryness, so keep a close eye near the 50-minute mark.

Final Thoughts

If you’re looking to wow your friends and family with a dessert that’s equal parts charming and decadent, this Bourbon Chocolate Walnut Pie Recipe is a winner every time. From the buttery crust to the rich, nutty filling infused with bourbon and chocolate, it’s a slice of cozy comfort and celebration. Give this recipe a try—you’ll find it’s worth every delicious bite and then some.