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Broken Glass Candy Donuts Featuring Edible Glass Shards Recipe

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4.4 from 65 reviews

  • Author: Amina
  • Total Time: 1 hour 45 minutes
  • Yield: 6 servings

Description

Broken Glass Candy Donuts are a spooky and fun treat, perfect for Halloween or themed parties. This recipe combines classic iced donuts with homemade broken glass candy shards and a drizzle of red ‘blood’ corn syrup for a dramatic effect. The candy shards add a delightful crunch, while the red syrup brings a gory visual punch, making these donuts both delicious and visually striking.

Ingredients

Donuts

  • 6 Donuts with White Icing

Broken Glass Candy

  • 1 cup Sugar
  • 6 tablespoons Water
  • ⅓ cup Corn Syrup

Blood Corn Syrup

  • ½ cup Corn Syrup
  • 1 tablespoon Corn Starch
  • Red Food Coloring (several drops)

Instructions

  1. Prepare the Candy Base: Line a rimmed baking sheet with parchment paper and set aside for the candy to cool on.
  2. Cook Broken Glass Candy: In a pot, combine 1 cup sugar, 6 tablespoons water, and ⅓ cup corn syrup. Heat the mixture over medium heat, bringing it to a boil while stirring gently to dissolve the sugar.
  3. Boil to Hard Crack Stage: Using a candy thermometer, continue boiling the mixture without stirring until it reaches 300ºF, which is the hard crack stage necessary for brittle candy.
  4. Form Candy Sheet: Carefully pour the hot candy mixture onto the prepared parchment-lined baking sheet and spread it evenly if needed.
  5. Cool Candy: Allow the candy to sit at room temperature for 1 to 2 hours until it hardens completely.
  6. Break Candy into Shards: Using the back of a spoon or hands, gently break the hardened candy into shards resembling broken glass pieces.
  7. Prepare the Blood Syrup: In a small bowl, combine ½ cup corn syrup, 1 tablespoon corn starch, and several drops of red food coloring. Mix thoroughly until smooth and well blended.
  8. Decorate Donuts: Place the iced donuts on a serving platter, then drizzle the red blood syrup over the tops.
  9. Add Candy Shards: Arrange the broken glass candy shards on top of the donuts, pressing lightly so they stick to the syrup.
  10. Serve: Present immediately or store in a cool, dry place until ready to enjoy. Serve and enjoy your spooky Broken Glass Candy Donuts!

Notes

  • Ensure the candy thermometer reads accurately to reach 300ºF for proper candy brittleness.
  • Be extremely careful when handling hot sugar syrup to avoid burns.
  • The corn starch in the blood syrup helps thicken it for easier drizzling.
  • Store finished donuts in a cool place to prevent the candy shards from becoming sticky or melting.
  • These donuts are best consumed the same day for optimal texture and appearance.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Find it online: https://aminabakes.com/broken-glass-candy-donuts-featuring-edible-glass-shards-recipe/