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Brookie Skillet Recipe

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4 from 59 reviews

  • Author: Amina
  • Total Time: 40 minutes
  • Yield: 6 servings

Description

Brookie Skillet is a delightful hybrid dessert combining rich, fudgy brownie batter with gooey chocolate chip cookie dough, all baked together in a skillet for an irresistibly decadent treat. This recipe offers a perfect balance of chocolatey flavors and textures, baked to perfection in just 40 minutes, serving six.

Ingredients

Brownie Batter

  • ¼ cup olive oil
  • ½ cup coconut sugar
  • ½ cup dark chocolate chips
  • 1 egg
  • 1 tbsp cocoa powder
  • 2 tbsp tapioca flour
  • 1 tsp vanilla extract

Cookie Dough

  • ¼ cup coconut sugar
  • ¼ cup olive oil
  • 1 egg
  • ½ tsp vanilla extract
  • ⅔ cup almond flour
  • ½ tsp baking soda
  • ½ tsp sea salt
  • ½ cup dark chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly spray an 8-inch oven-safe skillet with olive oil spray to prevent sticking.
  2. Beat Brownie Batter Eggs and Sugar: In a stand mixer, beat 1 egg and ½ cup coconut sugar until the mixture is light and fluffy, aerating the batter.
  3. Melt Chocolate and Combine: Melt ½ cup dark chocolate chips in the microwave until creamy. Stir in ¼ cup olive oil, then pour this chocolate mixture into the stand mixer with the egg mixture and combine thoroughly.
  4. Add Dry Ingredients to Brownie Batter: Mix in 1 tablespoon cocoa powder and 2 tablespoons tapioca flour, then add 1 teaspoon vanilla extract and stir until incorporated.
  5. Fold in Chocolate Chips for Brownie Batter: Gently fold in another ½ cup of dark chocolate chips, then set the brownie batter aside.
  6. Prepare Cookie Dough: In a large mixing bowl, combine ¼ cup coconut sugar and ¼ cup olive oil; stir until well mixed.
  7. Add Egg and Vanilla to Cookie Dough: Add 1 egg and ½ teaspoon vanilla extract to the mixture and mix well.
  8. Incorporate Dry Ingredients for Cookie Dough: Add ⅔ cup almond flour, ½ teaspoon baking soda, and ½ teaspoon sea salt. Stir to combine thoroughly, then fold in ½ cup dark chocolate chips.
  9. Assemble in Skillet: Pour the brownie batter evenly into the prepared skillet. Use a cookie scoop to drop balls of cookie dough evenly over the brownie batter.
  10. Bake: Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the brownie portion comes out with moist crumbs.
  11. Finish and Serve: Optionally, sprinkle flaky sea salt on top before serving to enhance flavor and texture.

Notes

  • Use an 8-inch oven-safe skillet for even baking and easy serving.
  • Be careful not to overbake; the toothpick should come out with moist crumbs for a fudgy texture.
  • Substitute almond flour with gluten-free flour if needed for dietary preferences.
  • Chilling the cookie dough slightly before scooping can help maintain distinct cookie dough balls in the skillet.
  • Flaky sea salt topping adds a wonderful contrast to the sweet chocolate flavors.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://aminabakes.com/brookie-skillet-recipe/