Description

These Brownie Mix Cookies offer a quick, fudgy, and chewy treat made with minimal effort! Combining the richness of brownies and the texture of cookies, this simple recipe is customizable with chocolate chips, nuts, or other fun mix-ins. Perfect for satisfying your sweet tooth, these cookies are a must-try for any dessert lover!

Ingredients

1 box of brownie mix

1/4 cup all-purpose flour

2 large eggs

1/2 cup vegetable oil

1 tsp vanilla extract

1/2 cup chocolate chips (optional)

1/4 cup chopped nuts (optional)

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Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, mix the brownie mix and flour together.
Add the eggs, vegetable oil, and vanilla extract. Stir until the dough comes together.
If using, fold in the chocolate chips or chopped nuts.
Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes or until the edges are set and a toothpick inserted comes out clean.
Allow cookies to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

Notes

For extra chocolate flavor, add 1/2 cup of chocolate chips.
Add 1/4 cup of chopped walnuts or pecans for a nutty variation.
You can freeze the dough for up to 3 months and bake directly from frozen.
Store cookies in an airtight container at room temperature for up to 5 days, or refrigerate for up to a week.

Prep Time: 10 minutes
Cook Time: 8-10 minutes
Category: Dessert
Method: Baking
Cuisine: American