Why You’ll Love This Recipe

Butterfinger Balls are a deliciously sweet and crunchy treat that combines the rich flavor of Butterfinger candy bars with the smoothness of peanut butter and the sweetness of powdered sugar. These no-bake bites are quick and easy to prepare, making them a perfect choice for a last-minute dessert or snack. Whether you’re hosting a party or simply satisfying your sweet tooth, these treats will quickly become a favorite. They’re fun to make, fun to eat, and guaranteed to please any crowd.

Butterfinger Balls

Ingredients

1 1/2 cups powdered sugar
1 1/2 cups creamy peanut butter
1 1/2 cups crushed Butterfinger candy bars
1/2 cup unsalted butter, softened
2 cups chocolate chips (for coating)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium-sized mixing bowl, combine the powdered sugar, peanut butter, crushed Butterfinger candy, and softened butter. Stir well until the mixture comes together and becomes smooth.
Roll the mixture into small bite-sized balls, about 1-inch in diameter. You can use your hands or a spoon to shape them.
Place the balls on a baking sheet lined with parchment paper and refrigerate them for about 30 minutes to firm up.
While the balls are chilling, melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth and fully melted.
Once the Butterfinger balls are chilled, dip each ball into the melted chocolate to coat it completely, then place it back on the parchment paper to set.
After all the balls are coated in chocolate, return the baking sheet to the refrigerator for another 15-20 minutes, allowing the chocolate to harden.

Servings and Timing

Servings: This recipe makes approximately 20-24 Butterfinger Balls, depending on the size of the balls.
Prep Time: 15 minutes
Chill Time: 50 minutes
Total Time: 1 hour 5 minutes

Variations

Different Chocolate Coatings: You can use white chocolate or milk chocolate instead of dark chocolate for a different flavor profile.
Add-ins: Try adding chopped peanuts or other candy pieces to the mixture for extra texture and flavor.
Vegan Option: Use a dairy-free chocolate and plant-based butter to make these treats vegan-friendly.

Storage/Reheating

Storage: Keep the Butterfinger Balls in an airtight container in the refrigerator for up to 1 week. They can also be stored in the freezer for up to 2 months.
Reheating: These treats are best enjoyed chilled, but if you prefer a softer chocolate coating, let them sit at room temperature for a few minutes before serving.

FAQs

How do I make the Butterfinger Balls stick together?

To ensure that the mixture sticks together, make sure your peanut butter and butter are softened, and be sure to mix the ingredients thoroughly. If the mixture seems too dry, add a bit more peanut butter or a touch of honey.

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter for added texture. Just keep in mind that the balls will have a bit more crunch in every bite.

Can I use a different type of candy bar?

While Butterfinger bars give the best flavor and texture, you could experiment with other candy bars like Reese’s Peanut Butter Cups or Snickers for a unique twist.

How long do Butterfinger Balls last?

These treats will stay fresh in the refrigerator for about 1 week and can be stored in the freezer for up to 2 months.

Can I make these without chocolate?

If you prefer, you can skip the chocolate coating and just enjoy the peanut butter-Butterfinger mixture as is. It will still be delicious, just not as indulgent!

Do I have to refrigerate the Butterfinger Balls?

Yes, chilling the balls helps them firm up and makes them easier to dip in chocolate. Refrigerating them also helps the chocolate set properly.

Can I use almond butter instead of peanut butter?

Absolutely! If you have a peanut allergy or prefer the taste of almond butter, feel free to swap it in.

How can I make these Butterfinger Balls more festive?

For a more festive look, add sprinkles or drizzle colored chocolate on top of the coated balls for different holidays or celebrations.

Can I make these ahead of time?

Yes, Butterfinger Balls are perfect for making ahead of time. Simply store them in the fridge or freezer until you’re ready to serve them.

What can I use instead of powdered sugar?

If you don’t have powdered sugar, you could use a powdered sugar substitute or blend granulated sugar in a food processor until fine. However, the texture might be slightly different.

Conclusion

Butterfinger Balls are the ultimate sweet treat for anyone who loves the irresistible combination of peanut butter, chocolate, and candy crunch. They’re simple to prepare, incredibly delicious, and perfect for any occasion. Whether you’re craving a snack or looking for a fun dessert to share, these homemade bites will be a hit! Enjoy them fresh or store them for later—either way, they’ll disappear fast!