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Butterfinger Brownies Recipe

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4.4 from 75 reviews

  • Author: Amina
  • Total Time: 1 hour 5 minutes
  • Yield: 15 servings

Description

Deliciously rich and fudgy Butterfinger Brownies combine classic chocolate brownie goodness with the crunch and peanut buttery flavor of Butterfinger candy bars. This recipe layers cocoa-packed brownies with peanut butter chips and melted peanut butter, topped with crushed Butterfinger pieces for an irresistible texture and taste. Perfect as a decadent dessert or special treat, these brownies bake to a moist, chewy perfection and are sure to impress any chocolate and candy lover.

Ingredients

Dry Ingredients

  • 1 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder

Wet Ingredients

  • 1 1/2 cups granulated sugar
  • 1/2 cup (1 stick) salted butter, melted
  • 2 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 3 large eggs

Mix-ins & Toppings

  • 1 cup peanut butter chips
  • 3 (1.9 ounce) Butterfinger candy bars, crushed (for batter)
  • 1 cup creamy peanut butter
  • 3 (1.9 ounce) Butterfinger candy bars, roughly chopped (for topping)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 325°F. Spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking and set aside.
  2. Combine Dry Ingredients: In a medium bowl, whisk together 1 cup unsweetened cocoa powder, 1/2 cup all-purpose flour, and 1 teaspoon baking powder until evenly blended. Set aside.
  3. Mix Wet Ingredients: In a large bowl, stir together 1 1/2 cups granulated sugar, 1/2 cup melted salted butter, 2 tablespoons vegetable oil, and 2 teaspoons vanilla extract until well combined.
  4. Add Eggs: Add 3 large eggs to the wet mixture one at a time, whisking thoroughly after each addition to ensure a smooth, homogenous batter.
  5. Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, stirring slowly until no dry patches remain and the batter is evenly mixed.
  6. Incorporate Mix-ins: Fold in 1 cup peanut butter chips and the 3 crushed Butterfinger candy bars into the brownie batter to distribute flavors and texture throughout.
  7. Bake the Brownies: Pour and spread the brownie mixture evenly into the prepared baking dish. Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
  8. Cool Slightly: Remove the brownies from the oven and let them cool for 5 minutes to settle.
  9. Melt Peanut Butter: While the brownies cool, melt 1 cup creamy peanut butter in a microwave-safe bowl using 15-second intervals, stirring between each until smooth and fully melted.
  10. Top Brownies: Pour the melted peanut butter evenly over the warm brownies and spread gently to cover the surface.
  11. Add Topping: Let the brownies cool for an additional 15 minutes, then sprinkle the 3 roughly chopped Butterfinger candy bars on top, pressing them lightly into the peanut butter layer to adhere.
  12. Final Cooling and Serving: Allow the brownies to cool completely before slicing into 15 pieces. This ensures clean cuts and that the toppings set properly.

Notes

  • Ensure not to overbake the brownies to keep them moist and fudgy.
  • Use salted butter to balance the sweetness and enhance flavor.
  • Peanut butter can be substituted with natural peanut butter, but melting time may vary.
  • Allow brownies to cool completely for best textural results when slicing.
  • For an extra crunch, add some chopped nuts alongside the Butterfinger pieces.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://aminabakes.com/butterfinger-brownies-recipe/