Butterfinger Caramel Crunch Mini Pies

Why You’ll Love This Recipe

These mini pies are a delightful combination of creamy caramel, crunchy Butterfinger bits, and a buttery pie crust. They’re easy to make, packed with irresistible flavors, and can be served as individual portions, which makes them perfect for gatherings or as a personal treat. The contrasting textures from the smooth caramel and the crispy crunch of the Butterfinger will leave you craving more. Plus, they’re incredibly simple to prepare, making them an ideal dessert for both experienced and beginner bakers.

Ingredients

• 1 package mini graham cracker pie crusts

• 1/2 cup caramel sauce

• 2 Butterfinger bars, crushed into small pieces

• 1/2 cup whipped cream (optional, for topping)

• 1 tablespoon melted butter

• 1/4 cup chocolate chips (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C).

2. Place the mini graham cracker crusts on a baking sheet and bake them in the oven for 5 minutes to slightly crisp them up. Remove from the oven and let them cool.

3. In a small bowl, melt the butter and stir it into the crushed Butterfinger bars.

4. Spoon the caramel sauce into each pie crust, filling it about halfway.

5. Sprinkle the Butterfinger and butter mixture on top of the caramel layer.

6. If desired, drizzle a bit more caramel sauce over the top and add some chocolate chips for garnish.

7. Place the mini pies in the refrigerator to chill for at least 1 hour, allowing them to set.

8. Top with whipped cream before serving if desired.

Servings and Timing

• Servings: 6-8 mini pies (depending on crust size)

• Prep time: 15 minutes

• Chill time: 1 hour

• Total time: 1 hour 15 minutes

Variations

1. Nutty Butterfinger Pies: Add chopped pecans or walnuts for an extra layer of texture and flavor.

2. Dark Chocolate Drizzle: For a richer taste, use dark chocolate chips instead of milk chocolate to garnish the pies.

3. Vegan Version: Use vegan whipped cream and dairy-free caramel sauce to make this recipe vegan-friendly.

4. Crushed Oreo Crust: Swap the graham cracker crust for an Oreo cookie crust for a chocolaty twist.

5. Banana Caramel Crunch Pies: Add banana slices into the caramel layer for a fruity contrast to the sweetness.

Storage/Reheating

• Storage: Store any leftover mini pies in an airtight container in the refrigerator for up to 3 days.

• Reheating: These mini pies are best served chilled, but if you prefer them slightly warm, you can microwave them for about 10-15 seconds.

FAQs

Can I use a different candy instead of Butterfinger?

Yes, you can substitute Butterfinger with other crunchy candies like Reese’s Peanut Butter Cups or Snickers for a different flavor.

How can I make these pies ahead of time?

These mini pies can be prepared up to 2 days in advance. Just store them in the fridge, and they’ll be ready to serve when you are!

Can I make my own caramel sauce?

Yes, homemade caramel sauce works perfectly in this recipe. Just make sure to allow it to cool before using it in the mini pies.

Are these pies gluten-free?

They are not naturally gluten-free due to the graham cracker crust, but you can use gluten-free crusts to make them suitable for a gluten-free diet.

How many mini pies does this recipe make?

This recipe makes 6-8 mini pies, depending on the size of your pie crusts.

Can I freeze these pies?

Yes, you can freeze the mini pies for up to 1 month. Just ensure they’re well wrapped or stored in an airtight container.

Can I substitute the whipped cream for something else?

If you prefer, you can use a dollop of vanilla ice cream or even whipped coconut cream for a dairy-free alternative.

Is there a way to make these pies more indulgent?

You can drizzle additional caramel or chocolate sauce over the top before serving for a richer, sweeter treat.

How can I make the caramel sauce more flavorful?

Add a pinch of sea salt to the caramel sauce to enhance its flavor and give the pies a salted caramel twist.

Can I use store-bought pie crusts instead of graham cracker crusts?

Yes, you can use any pre-made mini pie crusts, whether they’re graham cracker, shortbread, or any other variety.

Conclusion

These Butterfinger Caramel Crunch Mini Pies are the perfect combination of rich caramel, crunchy Butterfingers, and a buttery pie crust. Whether you’re preparing them for a special occasion or simply as a personal treat, they’re sure to please every sweet tooth. The recipe is quick, customizable, and can be made ahead of time, making it a convenient option for any dessert lover!