Description

These Butterfinger Caramel Crunch Mini Pies combine the rich flavor of caramel with the crunch of Butterfinger candy, making them a deliciously indulgent treat. Perfect for parties, holiday desserts, or just a special snack, these mini pies are sure to be a hit with anyone who loves a sweet and crunchy dessert!

Ingredients

1 package mini graham cracker pie crusts

1/2 cup caramel sauce

2 Butterfinger bars, crushed into small pieces

1/2 cup whipped cream (optional, for topping)

1 tablespoon melted butter

1/4 cup chocolate chips (optional, for garnish)

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Instructions

Preheat the oven to 350°F (175°C).
Place the mini graham cracker crusts on a baking sheet and bake them in the oven for 5 minutes to slightly crisp them up. Remove from the oven and let them cool.
In a small bowl, melt the butter and stir it into the crushed Butterfinger bars.
Spoon the caramel sauce into each pie crust, filling it about halfway.
Sprinkle the Butterfinger and butter mixture on top of the caramel layer.
If desired, drizzle a bit more caramel sauce over the top and add some chocolate chips for garnish.
Place the mini pies in the refrigerator to chill for at least 1 hour, allowing them to set.
Top with whipped cream before serving if desired.

Notes

These mini pies are easy to customize with different toppings or candy types.
If you prefer a richer flavor, you can drizzle additional caramel or chocolate sauce over the top before serving.
For a vegan version, use vegan whipped cream and dairy-free caramel sauce.
If you’re looking for a nutty twist, you can add chopped pecans or walnuts to the topping.
These mini pies can be frozen for up to 1 month for future indulgence.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Baking, Chilling
Cuisine: American

Nutrition

Serving Size: 1 mini pie
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg