If you have a sweet tooth and a love for all things chocolatey, you are absolutely going to adore this Cadbury Egg Brownies Recipe. These brownies are a magical blend of rich, fudgy chocolate with gooey pockets of melting Cadbury mini eggs that bring bursts of creamy sweetness in every bite. It’s not just a dessert; it’s a celebration of flavors and textures that come together in the most delightful way, perfect for sharing with friends or indulging in a personal treat. Once you try this recipe, you’ll understand why it’s fast becoming a beloved classic for chocolate lovers everywhere.

Ingredients You’ll Need

A white marbled surface holds several small white bowls and one small wooden plate arranged neatly. Starting from the top left, there is a white bowl filled with light brown sugar chunks, followed by a small white cup with dark brown liquid inside. Next to it is a white bowl with chopped dark chocolate pieces. To the right, there is a white bowl filled with dark brown cocoa powder and another filled with bright yellow melted butter. Below, a wooden plate holds four brown eggs. At the center, a speckled white bowl contains broken pastel-colored candy shells, mostly yellow, blue, and white, with chocolate inside. Around these are a small white bowl of coarse dark brown powder, a large white bowl of white granulated sugar, a tiny white bowl with fine white salt, a small grey bowl with coarse sea salt, and a white bowl filled with white flour. The image shows a top view with soft lighting indicating natural light, photo taken with an iphone --ar 4:5 --v 7

This Cadbury Egg Brownies Recipe comes together with simple, pantry-friendly ingredients that each play an important role. From the velvety butter that keeps the brownies moist to the espresso powder that intensifies the chocolate flavor, every component is thoughtfully chosen to make these brownies irresistible.

1 cup butter (melted and cooled): Adds rich moisture and helps create that perfect fudgy texture.
1 cup granulated white sugar: Balances sweetness and gives a slight crisp on top.
1 cup packed brown sugar: Offers a subtle caramel note and adds chewiness.
4 large eggs (at room temperature): Provide structure and richness to the batter.
1 tablespoon pure vanilla extract: Enhances all the chocolate flavors.
1 cup all-purpose flour: Gives the brownies a tender crumb without being cakey.
1 cup Dutch-processed cocoa powder (or unsweetened): Deepens the chocolate intensity and adds color.
1 teaspoon espresso powder (optional): A secret booster that makes the chocolate pop even more.
1 teaspoon kosher salt: Balances sweetness and highlights the chocolate.
1/2 cup chopped semi-sweet chocolate: For melty chocolate pockets throughout the brownies.
1 1/2 cups roughly chopped Cadbury mini eggs (divided): The star ingredient that adds creamy, gooey surprises.
Flaky sea salt (optional): A sprinkle on top adds a sophisticated crunch and contrasts the sweetness.

How to Make Cadbury Egg Brownies Recipe

Step 1: Prepare Your Pan

Begin by preheating your oven to 350°F. Grab a 9×13″ baking pan, spray it generously with nonstick cooking spray, and line it with parchment paper. Having an overhang on the sides makes it super easy to lift the brownies out cleanly after baking—trust me, this little trick saves so much hassle!

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the melted and cooled butter with both granulated and brown sugars. Add in the eggs and vanilla extract, and stir everything together until the mixture is smooth and beautifully combined. This forms the flavorful base of your brownies, where the magic starts.

Step 3: Combine the Dry Ingredients

Sift in the all-purpose flour and cocoa powder to avoid lumps, then toss in the kosher salt and the optional espresso powder. Mix gently until everything is just combined—be careful not to overmix or your brownies might end up tough instead of tender and fudgy.

Step 4: Fold in the Chocolate and Cadbury Eggs

Now, fold in the semi-sweet chocolate pieces along with 1 cup of the chopped Cadbury mini eggs. These creamy, candy-coated delights will melt in the oven and create luscious, gooey pockets that are pure joy in every bite.

Step 5: Bake to Perfection

Pour your brownie batter into the prepared pan, spreading it out evenly. Bake on the middle rack for 25 to 35 minutes until the brownies are set but still a little soft to the touch—do not overbake, as they will continue to firm up once removed from the oven.

Step 6: Add the Final Touch

As soon as the brownies come out of the oven and while they’re still warm, press the remaining 1/2 cup of Cadbury eggs evenly across the top. If you love that sweet-salty combo, sprinkle some flaky sea salt on top. Let the brownies cool completely before slicing to ensure clean, perfect squares.

How to Serve Cadbury Egg Brownies Recipe

The image shows multiple square chocolate brownies arranged close together on a white marbled surface. Each brownie has a shiny, cracked, dark brown top layer with small colorful candy-coated chocolate eggs embedded on the surface, featuring light blue, yellow, white, and light brown colors. Some candies are whole, while others are cracked, revealing a milk chocolate inside. The brownies are thick, showing a moist and dense chocolate layer beneath the cracked top. There are small flakes of sea salt sprinkled over the brownies, adding texture and contrast. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

These brownies are a treat on their own, but a simple garnish of a dusting of powdered sugar or a dollop of whipped cream can elevate their presentation instantly. The optional flaky sea salt sprinkled on top provides such a lovely contrast to the sweetness, making every bite pop with flavor.

Side Dishes

When serving, consider pairing your Cadbury Egg Brownies with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra decadence. A cup of strong coffee or a cold glass of milk complements the richness perfectly and rounds out the dessert experience beautifully.

Creative Ways to Present

If you want to impress guests, serve these brownies warm with freshly chopped Cadbury eggs scattered on top and a few mint leaves for a pop of color. You can also cut them into fun shapes using cookie cutters for festive occasions or package individual squares in pretty boxes as delightful gifts.

Make Ahead and Storage

Storing Leftovers

Store your leftover Cadbury Egg Brownies in an airtight container at room temperature for up to 3 days. Make sure they are completely cool before sealing the container to keep them fudgy and fresh.

Freezing

These brownies freeze wonderfully! Wrap individual squares tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy, just thaw them at room temperature or warm gently before serving.

Reheating

For that just-baked feel, warm your brownies in the microwave for about 15 seconds or in a preheated oven at 300°F for 5–7 minutes. This will bring back the gooey melted chocolate pockets and softness that make the Cadbury Egg Brownies so addictive.

FAQs

Can I use regular chocolate chips instead of Cadbury mini eggs?

Absolutely! While Cadbury mini eggs add a unique creamy texture and flavor, regular chocolate chips can be used as a substitute if needed, but you’ll miss out on those signature melty candy surprises.

Why is espresso powder used in this recipe?

Espresso powder is a little trick used to amplify the chocolate flavor without adding coffee taste. It deepens the richness and makes the brownies taste even more decadent.

How do I prevent the brownies from becoming too cakey?

Be careful not to overmix once the flour is added and avoid overbaking. The batter should be just combined and the baking time closely monitored for fudgy brownies.

Can I make this recipe gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend that matches the weight and you’ll have delicious gluten-free Cadbury Egg Brownies that everyone can enjoy.

Should I refrigerate the brownies?

It’s best to store these brownies at room temperature. Refrigeration can sometimes dry them out unless you plan to keep them for longer than a few days, in which case wrap them tightly to preserve moisture.

Final Thoughts

Once you mix, bake, and savor this Cadbury Egg Brownies Recipe, you’ll understand why it’s quickly becoming a go-to for chocolate lovers everywhere. The gooey Cadbury eggs tucked inside make every bite a happy surprise, and the fudgy, rich texture is pure bliss. I can’t wait for you to try these and share the joy with the people you love—happy baking!