Description
Strawberry Matcha Sago is a refreshing, dairy-free dessert that combines chewy sago pearls, sweet strawberry puree, and earthy matcha in a beautifully layered presentation. It’s gluten-free, vegan-friendly, and perfect for a light, chilled treat.
Ingredients
- 1/2 cup sago pearls (small tapioca pearls)
- 2 cups water (for boiling sago)
- 1 cup coconut milk (or other plant-based milk)
- 2–3 tbsp sugar or sweetener of choice (divided)
- 1 tbsp matcha powder
- 1/4 cup hot water (not boiling, for matcha)
- 1 cup fresh strawberries, hulled and chopped
- 1 tsp lime juice or lemon juice
- 1/2 tsp vanilla extract (optional)
- Ice cubes or cold water (for chilling)
Instructions
- Boil sago pearls in water according to package instructions (typically 10–15 minutes), stirring occasionally until translucent.
- Drain and rinse the cooked sago under cold water to remove excess starch. Set aside to cool.
- In a bowl, mix cooled sago with coconut milk and 1–2 tbsp sugar. Stir well and refrigerate to chill.
- In a blender, combine strawberries, lime juice, and 1 tbsp sugar (optional). Blend until smooth and set aside.
- Whisk matcha powder with hot water until fully dissolved and smooth. Let cool.
- Spoon the sago mixture into serving glasses or bowls.
- Top with a layer of strawberry puree, then drizzle the matcha mixture over it.
- Swirl gently for a marbled effect or leave distinct layers for visual contrast.
- Chill for at least 30 minutes before serving.
Notes
- Stir sago frequently while cooking and rinse thoroughly to prevent clumping.
- Use culinary-grade matcha for a balanced flavor and color.
- Top with fresh fruit, mint, or coconut flakes for added flair.
- Use maple syrup or honey as a natural sweetener alternative.
- Best served chilled; not recommended for reheating.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 glass (1/4 of recipe)
- Calories: 180
- Sugar: 12g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
