Why You’ll Love This Recipe

If you’re a fan of coffee and cookies, these Cappuccino Coffee Cookies are made for you. They provide the perfect balance of sweetness and the bold flavor of espresso. The addition of cinnamon and vanilla enhances the coffee flavor, giving these cookies a warm, aromatic taste. Whether you’re enjoying them with a cup of coffee or as a sweet snack, these cookies are a unique twist on traditional cookie recipes. Plus, they’re easy to make and perfect for sharing with family and friends!

Cappuccino Coffee Cookies

Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/4 cup butter, softened
1/4 cup granulated sugar
1/4 cup packed brown sugar
1 large egg
1 tbsp espresso powder (or instant coffee)
1 tsp vanilla extract
1/2 cup chocolate chips (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, salt, and cinnamon.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg, espresso powder, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
Stir in the chocolate chips if using.
Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are firm and the centers are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: 18-24 cookies, depending on the size of each cookie
Preparation Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes

Variations

Decaf Version: For those who prefer decaffeinated coffee, you can substitute espresso powder with decaf instant coffee.
Nutty Twist: Add chopped walnuts or almonds to the dough for added texture and flavor.
Icing: Drizzle the baked cookies with a simple glaze made of powdered sugar and milk for an extra sweet touch.
Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Storage/Reheating

Storage: Store your Cappuccino Coffee Cookies in an airtight container at room temperature for up to 1 week. For longer storage, keep them in the freezer for up to 3 months.
Reheating: If you want to enjoy the cookies warm, simply reheat them in the microwave for about 10-15 seconds or in a preheated oven at 300°F (150°C) for 5 minutes.

FAQs

Can I use regular coffee instead of espresso powder?

Yes, you can use instant coffee, though espresso powder provides a more concentrated and robust flavor.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours before baking. Just let it come to room temperature before shaping and baking.

Are these cookies suitable for vegans?

No, this recipe contains butter and eggs. However, you can substitute with vegan butter and egg replacer for a vegan version.

Can I add more sugar for extra sweetness?

You can adjust the amount of sugar to your taste, but be careful not to overpower the coffee flavor.

Can I use chocolate chips in the dough?

Yes, adding chocolate chips enhances the flavor and gives the cookies a delicious chocolaty twist.

What kind of cocoa powder should I use?

Use unsweetened cocoa powder for the best flavor. Avoid using sweetened cocoa powder as it will alter the balance of sweetness in the cookies.

How can I make these cookies more coffee-flavored?

To enhance the coffee flavor, you can increase the amount of espresso powder or even add a splash of brewed coffee to the dough.

Can I make these cookies larger?

Yes, you can make larger cookies by scooping more dough per cookie, but you will need to adjust the baking time accordingly, adding 2-3 minutes.

How do I know when the cookies are done baking?

The cookies are done when the edges are firm and the centers are slightly soft but set. They will continue to firm up as they cool.

Can I freeze the dough for later use?

Yes, you can freeze the dough. Scoop it into balls and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag or airtight container for up to 3 months. Bake directly from the freezer, adding a couple of extra minutes to the baking time.

Conclusion

Cappuccino Coffee Cookies are an ideal treat for any coffee enthusiast. With their rich flavor, soft texture, and easy preparation, these cookies are perfect for a cozy afternoon or a sweet gift for someone special. Whether you enjoy them with a cup of coffee or as an after-dinner treat, these cookies are sure to impress. Try this recipe today, and you’ll soon be hooked on this delightful coffee-flavored treat!