Description
Delight in these moist and flavorful Caramel Apple Cupcakes, combining the spice of a classic cake mix with the tartness of fresh apples, topped with a luscious homemade caramel glaze and toasted pecans for the perfect fall treat.
Ingredients
Cupcakes
- 1 package spice or carrot cake mix (regular size)
- 2 cups chopped peeled tart apples (about 2 medium)
Caramel Topping
- 20 caramels
- 3 tablespoons 2% milk
Garnish
- 1 cup finely chopped pecans, toasted
- 12 wooden skewers (4-1/2 inch)
Instructions
- Preheat and Prepare Muffin Cups: Preheat your oven to 350°F (175°C). Line 12 jumbo muffin cups with paper liners to prevent sticking and make removal easy.
- Mix Batter and Bake: Prepare the cake mix batter according to the package directions. Gently fold in the chopped peeled tart apples to incorporate them evenly. Spoon the batter into the prepared muffin cups, filling each about three-fourths full. Bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean. Let cupcakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Prepare Caramel Sauce: In a small saucepan over low heat, combine the caramels and 2% milk. Stir constantly until the caramels have fully melted and the mixture is smooth and creamy.
- Glaze and Garnish Cupcakes: Spread the warm caramel sauce evenly over the cooled cupcakes. Sprinkle the finely chopped toasted pecans on top to add a delightful crunch and nutty flavor. Finally, insert a wooden skewer into each cupcake for a charming presentation and easy handling.
Notes
- Use tart apples like Granny Smith for the best balance of sweetness and tang.
- Ensure pecans are toasted to enhance their flavor and crunch.
- For an extra touch, serve cupcakes slightly warm with a scoop of vanilla ice cream.
- Storage: Store cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
- To reheat, warm briefly in the microwave to soften the caramel topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
