Description
Caramel Apple Jam is a sweet, spiced preserve made with apples, brown sugar, cinnamon, and pectin. It delivers all the cozy flavors of caramel apples in a spreadable, spoonable jam perfect for fall breakfasts or holiday gifting.
Ingredients
- 4 cups peeled, cored, and finely chopped or grated apples (about 4–5 medium apples)
- 1/4 cup lemon juice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 2 tbsp unsalted butter
- 1 1/2 cups brown sugar
- 1 cup granulated sugar
- 1 packet (3 oz) liquid pectin or 1.75 oz powdered pectin
- 1/4 tsp salt
- 1 tsp vanilla extract (optional)
Instructions
Peel, core, and finely chop or grate the apples.
- In a large saucepan, combine apples, lemon juice, cinnamon, nutmeg (if using), butter, and salt. Simmer over medium heat for 10–15 minutes, or until apples are soft and juicy.
- Stir in brown sugar and granulated sugar. Bring mixture to a full rolling boil.
- Add pectin and boil hard for 1–2 minutes, stirring constantly.
- To test for doneness, place a small amount on a chilled plate. If it thickens after cooling, it’s ready. If not, continue boiling for 1–2 more minutes.
- Remove from heat and stir in vanilla extract if using.
- Ladle jam into sterilized jars if canning or into clean glass containers for refrigerator storage.
- Allow to cool completely. Refrigerate or water bath can for long-term storage.
Notes
- Use firm, tart apples like Granny Smith or Honeycrisp for best flavor and texture.
- For added richness, stir in a splash of vanilla or maple syrup after cooking.
- Jam thickens more as it cools—don’t overcook.
- Store refrigerated jam for up to 3 weeks; canned jam lasts up to 1 year unopened.
- Great for gifting during the fall and holidays.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 11g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.3g
- Protein: 0g
- Cholesterol: 1mg
