Name: Carrot Halwa Spring Roll
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Indian Fusion
Ingredients: For the Carrot Halwa Filling: 2 cups grated carrots; 2 cups whole milk or evaporated milk; ½ cup sugar; 2 tbsp ghee; ½ tsp cardamom powder; 2 tbsp chopped nuts (cashews, almonds, pistachios); 2 tbsp raisins (optional); For the Spring Rolls: 10–12 spring roll wrappers; 2 tbsp flour + 2 tbsp water (sealing paste); Oil for frying

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Why You’ll Love This Recipe

This dessert is the perfect marriage of East and West—classic gajar ka halwa meets the crispiness of spring rolls. It’s a fun and impressive way to serve a familiar sweet in a new form. Each bite delivers warm, spiced carrot halwa wrapped in a flaky, crunchy shell. It’s also easy to prepare in advance and fry just before serving, making it ideal for entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Carrot Halwa Filling:

Grated carrots
Whole milk or evaporated milk
Sugar
Ghee
Cardamom powder
Chopped nuts (cashews, almonds, pistachios)
Raisins (optional)

For the Spring Rolls:

Spring roll wrappers
Flour and water (to make a sealing paste)
Oil for frying

Directions

Make the Halwa:
- Heat ghee in a pan, add grated carrots, and sauté for a few minutes.
- Add milk and cook until the carrots are tender and the liquid is mostly absorbed.
- Stir in sugar and cardamom powder. Cook until the mixture thickens and begins to pull away from the pan.
- Add chopped nuts and raisins. Mix well and allow to cool completely.
Assemble the Spring Rolls:
- Place a spring roll wrapper on a flat surface with a corner pointing toward you.
- Spoon 1–2 tablespoons of cooled halwa onto the lower third of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides.
- Roll tightly and seal the edge with a flour-water paste.
Fry the Rolls:
- Heat oil in a deep pan over medium heat.
- Fry the spring rolls in batches until golden brown and crispy.
- Drain on paper towels.
Serve:
- Serve warm, optionally dusted with powdered sugar or drizzled with condensed milk or chocolate sauce.

Servings and timing

This recipe makes 10 to 12 spring rolls and takes about 45 minutes total—25 minutes for making the halwa and 20 minutes for assembling and frying.

Variations

Baked Version: Brush the rolls with oil and bake at 400°F (200°C) for 15–20 minutes, flipping halfway through.
Air-Fried: Air fry at 375°F (190°C) for 12–15 minutes until golden and crispy.
Vegan Option: Use plant-based milk and vegan butter or oil instead of ghee.
Chocolate Dip: Dip the ends of the fried rolls in melted chocolate for a decadent finish.
Stuffed with Khoya: Add crumbled khoya or mawa to the halwa filling for richness.

Storage/Reheating

Store any leftover spring rolls in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer at 350°F (175°C) for 5–8 minutes until warm and crispy again. Avoid microwaving as it can make the wrappers soggy. Fried spring rolls are best enjoyed fresh.

FAQs

Can I use store-bought carrot halwa for the filling?

Yes, using pre-made halwa can save time and works just as well.

Can I prepare them in advance?

You can assemble the rolls ahead of time and refrigerate them, then fry just before serving.

Can I use phyllo dough or wonton wrappers?

Wonton wrappers are a good substitute; phyllo is more delicate and may require careful handling.

What oil is best for frying?

Use a neutral oil with a high smoke point like canola, sunflower, or vegetable oil.

Can I freeze the rolls before frying?

Yes, freeze the assembled (but unfried) rolls and fry them straight from the freezer—just add 1–2 minutes to the cooking time.

Is this recipe kid-friendly?

Definitely! The sweet filling and crispy exterior are usually a hit with kids.

What can I serve with these rolls?

Serve with a drizzle of condensed milk, vanilla ice cream, or a dusting of powdered sugar.

Can I use jaggery instead of sugar in the halwa?

Yes, jaggery adds a rich, earthy sweetness and works beautifully as a substitute.

How do I prevent the rolls from bursting while frying?

Seal the edges tightly and don’t overfill. Fry in moderately hot oil—not too high—to avoid bursting.

Can I skip nuts in the halwa?

Yes, the nuts add texture but are optional. You can leave them out or replace them with seeds or dried fruit.

Conclusion

Carrot Halwa Spring Rolls are a delightful, creative dessert that brings together the beloved flavors of gajar ka halwa and the irresistible crunch of fried pastries. Easy to make and impossible to resist, these rolls are a perfect fusion treat that will wow your family and guests alike.