Description
Delightful Cheesecake Cupcakes featuring a buttery graham cracker crust and a smooth, creamy cream cheese filling, baked to perfection. These individual-sized treats are perfect for parties or a sweet snack, combining tangy lemon and vanilla flavors with a rich texture.
Ingredients
Crust Ingredients
- 2 cups graham cracker crumbs
- 2 tablespoons sugar
- 1/2 cup butter, melted
Filling Ingredients
- 3 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
Instructions
- Prepare the graham cracker bases: Preheat your oven to 375°F (190°C). In a small bowl, mix together the graham cracker crumbs, sugar, and melted butter until evenly combined. Gently press this mixture into the bottoms of 24 paper-lined muffin cups to form the crust base.
- Make the cheesecake filling: In a large bowl, beat the softened cream cheese, sugar, lemon juice, and vanilla extract until smooth and creamy. Add the eggs one at a time, beating on low speed just until combined—avoid overmixing to keep the filling smooth.
- Assemble and bake: Spoon the cream cheese filling evenly over each crust in the muffin cups. Bake in the preheated oven for 15 to 20 minutes until the centers are almost set and slightly jiggly. Remove and allow the cupcakes to cool for 10 minutes in the pan.
- Cool and chill: Carefully transfer the cheesecake cupcakes to a wire rack and cool completely at room temperature. Once cooled, refrigerate the cupcakes for at least 1 hour before serving to allow them to firm up and develop their flavors.
Notes
- Make sure the cream cheese is softened to room temperature for a smooth filling.
- Do not overbeat the eggs into the cream cheese mixture to prevent cracks during baking.
- Chilling the cupcakes after baking is essential for the best texture and flavor.
- Use paper liners for easy removal and serving.
- Optional: Top with fresh berries or fruit preserves before serving for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
