Description
This creamy and luscious Cheesecake Dip is a quick and easy dessert dip that combines smooth cream cheese, tangy sour cream, and sweet powdered sugar with hints of vanilla and lemon. Perfect for serving with fresh fruit, cookies, or crackers, this dip makes a delightful treat that can be prepared in just minutes and enjoyed anytime.
Ingredients
Base Ingredients
- 1 lb full fat cream cheese, softened at room temperature
- ¼ cup sour cream
Flavorings and Sweeteners
- ⅔ cup powdered sugar (adjust to taste for sweetness; see note for sugar-free version)
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- Pinch of salt
Instructions
- Loosen Cream Cheese: In a large bowl, place the softened cream cheese and use a hand mixer to stir briefly, loosening it up for easier mixing.
- Add Sour Cream: Add the sour cream to the cream cheese and mix until the mixture is smooth and combined.
- Add Sweeteners and Flavorings: Incorporate the powdered sugar, vanilla extract, lemon juice, and a pinch of salt into the bowl.
- Mix Until Smooth: Beat the ingredients on medium speed with the hand mixer until the mixture becomes silky smooth and all the ingredients are well combined.
- Serve: Transfer the dip into a serving bowl and top with fresh fruit, caramel sauce, or other desired toppings.
- Store: Cover and refrigerate any leftovers for up to one week.
Notes
- For a sweeter dip, increase the powdered sugar to taste.
- For a sugar-free version, substitute powdered sugar with a suitable sugar-free sweetener.
- Serve with fresh fruits, graham crackers, cookies, or pretzels for best results.
- Ensure the cream cheese is softened to room temperature for smooth mixing without lumps.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
