Cheesecake Egg Rolls

Name: Cheesecake Egg Rolls
Prep time: 10 min
Cook time: PT-486767H56M19S
Total time: PT-486767H56M19S
Cuisine: American
Ingredients: 1 package of egg roll wrappers; 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1 tsp vanilla extract; 1/4 cup powdered sugar (for dusting); 2 cups vegetable oil (for frying)

Cheesecake Egg Rolls are a fun, innovative twist on traditional cheesecake, wrapped in a crispy egg roll wrapper and fried to golden perfection. These bite-sized treats combine the rich, creamy filling of cheesecake with the crunch of an egg roll, making them perfect for any occasion. Whether you’re hosting a party, looking for a unique dessert, or simply craving something sweet and indulgent, these cheesecake egg rolls will surely hit the spot.

Why You’ll Love This Recipe

Cheesecake Egg Rolls offer the best of both worlds – the creamy, decadent goodness of cheesecake in a crispy, golden wrapper. The warm, soft filling contrasts beautifully with the crisp exterior, creating a delightful texture with every bite. They’re incredibly easy to make and perfect for a crowd. Serve them with a sweet dipping sauce or powdered sugar for an extra touch of sweetness. Plus, you can customize them with various toppings or fillings, making them a versatile dessert option for any gathering.

Ingredients

1 package of egg roll wrappers
8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1/4 cup powdered sugar (for dusting)
2 cups vegetable oil (for frying)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium-sized bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy.
Lay one egg roll wrapper flat on a clean surface. Spoon a generous amount of the cream cheese filling onto the center of the wrapper.
Fold in the sides of the wrapper and roll it up tightly to form an egg roll shape. Seal the edges with a little water to ensure they stay closed during frying.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the egg rolls in the skillet, frying in batches to avoid overcrowding.
Fry each egg roll for 2-3 minutes per side, or until golden brown and crispy.
Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
Once they have cooled slightly, dust the egg rolls with powdered sugar for a sweet finish.

Servings and timing

This recipe makes about 8-10 cheesecake egg rolls, depending on how much filling you use in each roll. The total time for preparation and cooking is around 20-30 minutes. Each egg roll takes about 2-3 minutes to fry, and the prep time for assembling them is about 10 minutes.

Variations

Chocolate Cheesecake Egg Rolls: Add a tablespoon of cocoa powder to the cream cheese mixture for a chocolatey twist.
Berry Cheesecake Egg Rolls: Stir in fresh or frozen berries like strawberries, raspberries, or blueberries into the filling for a fruity version.
Nutella Cheesecake Egg Rolls: Mix a spoonful of Nutella into the cream cheese mixture for a delicious hazelnut flavor.
Baked Egg Rolls: For a lighter version, bake the egg rolls at 375°F for 10-12 minutes, or until golden and crispy.
Toppings: Serve with a drizzle of chocolate sauce, caramel sauce, or a sprinkle of cinnamon sugar for added flavor.

Storage/Reheating

Store any leftover cheesecake egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm them in the oven at 350°F for about 5-10 minutes or in a toaster oven to retain their crispiness. Avoid microwaving them, as this will make them soggy.

FAQs

1. Can I make these cheesecake egg rolls ahead of time?

Yes, you can prepare the filling and wrap the egg rolls ahead of time. Store them in the refrigerator until you’re ready to fry them.

2. Can I bake the cheesecake egg rolls instead of frying them?

Yes, baking is a great alternative. Bake them at 375°F for about 10-12 minutes, or until crispy and golden brown.

3. Can I use phyllo dough instead of egg roll wrappers?

Phyllo dough can be used as a substitute, but the texture will be different. It will be flakier rather than crispy.

4. What other fillings can I use besides cream cheese?

You can try using mascarpone, ricotta cheese, or a chocolate ganache filling for variety.

5. How do I keep the egg rolls from opening while frying?

Make sure to seal the edges tightly with a little water, and avoid overfilling the wrappers to prevent the filling from leaking.

6. Can I use a different type of oil for frying?

Yes, you can use other neutral oils like canola oil or sunflower oil for frying.

7. How can I make these egg rolls more indulgent?

Try adding a drizzle of chocolate or caramel sauce on top or dipping them in whipped cream for an extra indulgent touch.

8. Can I freeze cheesecake egg rolls?

Yes, you can freeze them before frying. Wrap each egg roll tightly and store them in a freezer-safe bag. Fry them directly from the freezer when ready to eat.

9. Can I use flavored cream cheese for a twist?

Yes, flavored cream cheeses like strawberry or pumpkin can add a fun twist to your egg rolls.

10. What dipping sauces pair well with cheesecake egg rolls?

Chocolate sauce, caramel sauce, or even a fruit compote make excellent dipping sauces for these egg rolls.

Conclusion

Cheesecake Egg Rolls are an innovative and fun dessert that combines the best of creamy cheesecake and crispy fried goodness. Whether you’re serving them at a party, making them for a family dessert, or just indulging in something sweet, these treats will be a hit. With endless possibilities for variations and toppings, you can customize this recipe to suit your taste. So, grab some egg roll wrappers and get ready to create a dessert that’s as delicious as it is satisfying!