Name: Cheesecake Factory Oreo Cheesecake Recipe
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 26 h 40 min
Cuisine: American
Ingredients: 1 1/2 cups Oreo cookie crumbs (about 23 whole Oreos with filling, finely chopped); 2 tablespoons melted butter + more for the pan; 24 ounces cream cheese (room temperature); 1 cup sugar; 5 large eggs (room temperature); 2 teaspoons vanilla extract; 1/4 teaspoon salt; 1/4 cup all-purpose flour; 8 ounces sour cream (room temperature); 15 Oreo cookies (coarsely chopped, divided use)

Jump to Recipe· 4.3 from 41 reviews

If you have a sweet tooth that craves creamy, dreamy desserts, I cannot recommend the Cheesecake Factory Oreo Cheesecake Recipe enough. This iconic cheesecake marries the rich, velvety texture of classic cheesecake with the irresistible crunch and chocolaty goodness of Oreos, creating a decadent treat that’s as stunning to look at as it is delicious to eat. Whether you’re celebrating a special occasion or simply indulging yourself, this recipe brings a touch of Cheesecake Factory magic right into your kitchen, making every bite a moment to savor.

Ingredients You’ll Need

The image shows a 3x3 grid of steps to make a layered cake. The first image shows an empty round metal cake pan with a textured base on a white marbled surface. The second image shows the pan filled with a dark brown, crumbly cake base. The third to eighth images show a metal mixing bowl with creamy, light yellow batter in different stages of mixing with various mixer attachments and a red spoon stirring in the batter. The batter in the bowl looks smooth and thick with some small dark specks in the later steps. The final image shows the dark cake base in the metal pan topped with a thick layer of the yellow batter and sprinkled with broken dark cookie pieces. The surface underneath all items is white marbled. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but essential to capture the exact flavor and texture that makes the Cheesecake Factory Oreo Cheesecake Recipe so beloved. Each component plays a vital role, from the buttery crust to the luscious filling studded with Oreo pieces.

Oreo cookie crumbs (1 1/2 cups): About 23 finely chopped Oreos with filling create the perfect base for the crust, blending crunch and sweetness.
Melted butter (2 tablespoons + more for the pan): Helps bind the crust ingredients and adds richness and a golden color.
Cream cheese (24 ounces, room temperature): The heart of the cheesecake, it provides the signature creamy, smooth texture.
Sugar (1 cup): Sweetens the cream cheese filling, balancing the slight tartness.
Large eggs (5, room temperature): Bind the ingredients and provide structure without making the cake dense.
Vanilla extract (2 teaspoons): Adds warmth and depth to the flavor profile.
Salt (1/4 teaspoon): Enhances the overall sweetness and intensifies flavors.
All-purpose flour (1/4 cup): Helps stabilize the cheesecake and gives it a delicate crumb.
Sour cream (8 ounces, room temperature): Adds moisture and a subtle tang for that perfect cheesecake balance.
Oreo cookies (15, coarsely chopped): Mixed into the batter and sprinkled on top to give bursts of Oreo goodness throughout.

How to Make Cheesecake Factory Oreo Cheesecake Recipe

Step 1: Prepare the Crust

Start by preparing your springform pan with a thin coat of butter; this ensures the crust won’t stick and makes it easier to release the cheesecake later. Mix the Oreo crumbs with the melted butter until the mixture resembles wet sand, then press it firmly into the bottom and about 1 1/2 inches up the sides of the pan. This sets the foundation for a crunchy, flavorful crust that perfectly complements the creamy filling.

Step 2: Preheat the Oven

Set your oven to 325°F. Baking at this low and slow temperature helps the cheesecake cook evenly, preventing cracks and keeping it beautifully smooth and soft.

Step 3: Make the Cheesecake Batter

Using a mixer on low speed, beat the cream cheese until it’s light and fluffy — this is key to a silky cheesecake texture. Gradually beat in the sugar until combined. Then add the eggs one at a time, blending gently to avoid too much air, which could cause cracks. Blend in vanilla, salt, and flour until smooth before stirring in the sour cream. Use a spatula to fold in about half of the chopped Oreos, dispersing the chocolatey surprises without overmixing the batter.

Step 4: Assemble the Cheesecake

Pour the creamy batter into your Oreo crust, smoothing the top. Sprinkle the remaining chopped Oreos evenly over the surface to create that signature Oreo-dotted look and extra bursts of flavor with every bite.

Step 5: Bake Until Just Right

Place your cheesecake on the top rack of the oven and bake for 1 hour. The center should still jiggle slightly when you gently shake the pan — this ensures it’s moist and perfect. If it’s too wobbly, bake for an additional 15 minutes, but be careful not to overbake, or you’ll lose the lush texture.

Step 6: Cool Gradually

Turn the oven off and prop the door open with a wooden spoon, leaving the cheesecake inside for another hour. This gradual cooling prevents cracking and helps set the cheesecake beautifully.

Step 7: Chill Overnight

After removing it from the oven, let the cheesecake cool completely at room temperature, then cover and refrigerate for at least 24 hours. This rest period is crucial for developing that rich, creamy texture and deep flavor that make the Cheesecake Factory Oreo Cheesecake Recipe legendary.

How to Serve Cheesecake Factory Oreo Cheesecake Recipe

A slice of cookies and cream cheesecake sits on a round white plate with a slightly rough texture, showing two clear layers: a thick, creamy white cheesecake layer with dark cookie pieces mixed inside, and a darker brown crust layer at the bottom. The top of the cheesecake is decorated with some larger cookie pieces broken into chunks. In the background, part of the whole cheesecake on a glass cake stand and a small stack of whole cookies are visible on a white marbled surface. A silver fork is placed on the plate behind the cheesecake slice. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your cheesecake look even more irresistible, consider topping it with crushed Oreos, a drizzle of chocolate sauce, or a dollop of freshly whipped cream. A sprinkle of mini chocolate chips can add extra texture and visual appeal. These simple garnishes elevate the presentation and complement the deep Oreo flavor wonderfully.

Side Dishes

When serving, consider pairing this cheesecake with bright, fresh berries or a side of vanilla ice cream. The tartness of raspberries or strawberries cuts through the richness beautifully, while the cold creaminess of ice cream makes each bite feel indulgent and refreshing at the same time.

Creative Ways to Present

For a fun twist, slice and serve the cheesecake on crunchy chocolate wafer cookies as individual mini desserts, or turn each slice into a layered parfait with alternating layers of crumbled Oreos and mousse. You could even make mini versions in cupcake tins for a party-ready treat that captures the essence of the Cheesecake Factory Oreo Cheesecake Recipe in bite-sized form.

Make Ahead and Storage

Storing Leftovers

After you’ve enjoyed your cheesecake, wrap any leftovers tightly in plastic wrap or aluminum foil and store them in the refrigerator. Properly stored, the cheesecake will remain fresh for up to 5 days, making it perfect for enjoying a slice or two over several days without losing flavor or texture.

Freezing

If you want to keep your cheesecake longer, freezing is an excellent option. Wrap it tightly with plastic wrap and then aluminum foil to prevent freezer burn. It can last up to 2 months in the freezer. When you’re ready to indulge again, thaw it overnight in the refrigerator for best results, preserving the creamy texture and rich Oreo flavor.

Reheating

While cheesecake is typically enjoyed chilled, if you prefer it at room temperature, let slices sit out for 15-20 minutes after removing from the fridge. Avoid microwaving, as it can ruin the texture. Room temperature brings out the full flavor without compromising the creamy consistency that’s key to the Cheesecake Factory Oreo Cheesecake Recipe.

FAQs

Can I use regular chocolate cookies instead of Oreos?

While Oreos give this cheesecake its iconic taste and texture, you can substitute with other chocolate sandwich cookies for a slightly different flavor. Keep in mind the cream filling adds sweetness and moisture, so using cookies without filling might require adding extra sugar or moisture to the recipe.

What’s the best way to prevent cracks in my cheesecake?

To avoid cracks, be sure to beat the eggs gently and avoid overmixing, cook the cheesecake at a low temperature, and allow it to cool gradually in the oven with the door propped open. Also, chilling the cheesecake overnight helps it set and reduces surface cracks.

Can I make this cheesecake gluten-free?

Yes! Simply swap the Oreos and all-purpose flour for gluten-free alternatives. Many brands offer gluten-free sandwich cookies and gluten-free flour blends that work well without compromising taste or texture.

Why is sour cream used in the recipe?

Sour cream adds moisture and a slight tang to balance the richness of the cream cheese, resulting in a cheesecake with a smoother texture and more complex flavor. It prevents the cake from becoming too dense or overly sweet.

How long does it take to make the Cheesecake Factory Oreo Cheesecake Recipe?

From start to finish, including baking and chilling, plan for about 1 hour and 25 minutes of active time plus 24 hours of refrigeration. Patience is key here — the wait results in that creamy, luscious texture you know and love.

Final Thoughts

Making the Cheesecake Factory Oreo Cheesecake Recipe at home is such a rewarding experience. You’re not just making a dessert; you’re creating memories, sharing smiles, and indulging in a slice of pure happiness. Once you try this recipe, it might just become your go-to crowd-pleaser, perfect for any celebration or quiet moment of self-love. I can’t wait for you to fall in love with this cheesecake as much as I have!