Description
Cheesy Broccoli Rice Casserole is a hearty and comforting dish combining fluffy rice, tender broccoli, and a rich, creamy cheese sauce. It’s the perfect side dish or stand-alone comfort food.
Ingredients
1 cup of rice (uncooked)
2 cups of broccoli florets (steamed)
1 can of cream of mushroom soup (or cream of chicken)
1 cup of shredded cheddar cheese
1/2 cup of sour cream
1/4 cup of melted butter
1/4 cup of milk
1/4 cup of grated Parmesan cheese
1/4 teaspoon of garlic powder
Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the uncooked rice, steamed broccoli florets, and the cream of mushroom soup.
- Stir in the shredded cheddar cheese, sour cream, melted butter, milk, garlic powder, and grated Parmesan cheese. Season with salt and pepper to taste.
- Transfer the mixture to a greased 9×13-inch casserole dish and spread it evenly.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
- Allow it to cool for a few minutes before serving.
Notes
- Different Cheeses: Swap out the cheddar for a blend of Monterey Jack, mozzarella, or Gruyère for a different cheese profile.
- Add Protein: Add cooked chicken, turkey, or sausage for a complete one-pan meal.
- Spicy Kick: Incorporate a pinch of red pepper flakes or a dash of hot sauce for some added heat.
- Gluten-Free: Use gluten-free cream of mushroom or chicken soup and substitute the rice with a cauliflower rice for a low-carb, gluten-free option.
- Vegan Option: Use dairy-free cheese, sour cream, and a plant-based soup to make this recipe vegan-friendly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6th of the casserole
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
