Cheesy Garlic Chicken Wraps

Why You’ll Love This Recipe

These Cheesy Garlic Chicken Wraps are the perfect combination of savory flavors and hearty ingredients, wrapped in a soft tortilla. The tender chicken, combined with a garlic-infused sauce and melted cheese, offers a satisfying meal that’s sure to please everyone. They’re quick to make, require simple ingredients, and are perfect for a busy weeknight or a delicious lunch.

Ingredients

• 2 chicken breasts, cooked and shredded

• 1 cup shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• 2 cloves garlic, minced

• 2 tablespoons butter

• 1/4 cup heavy cream

• 1 tablespoon olive oil

• 1/2 teaspoon dried oregano

• 1/2 teaspoon garlic powder

• Salt and pepper, to taste

• 4 large flour tortillas

• Fresh parsley, chopped (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

2. Add the butter and allow it to melt. Once melted, stir in the heavy cream, garlic powder, oregano, salt, and pepper. Cook for another 2-3 minutes until the sauce has thickened slightly.

3. Add the shredded chicken to the skillet, stirring well to coat the chicken in the garlic sauce. Cook for an additional 2-3 minutes, until the chicken is heated through.

4. Remove the skillet from the heat and fold in the cheddar and mozzarella cheese until melted and well combined.

5. Warm the tortillas in a separate pan or microwave for a few seconds until soft and pliable.

6. Spoon the cheesy garlic chicken mixture onto the center of each tortilla, and fold in the sides. Roll them up tightly to secure the filling inside.

7. Serve with a sprinkle of fresh parsley, if desired.

Servings and Timing

• Servings: 4 wraps

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

• Spicy Chicken Wraps: Add some diced jalapeños or a few dashes of hot sauce to the garlic cream sauce for a spicy twist.

• Vegetarian Option: Replace the chicken with sautéed mushrooms or a blend of your favorite vegetables for a vegetarian version.

• Extra Cheesy: Add more cheese or even a blend of different cheeses like gouda or pepper jack for a richer flavor.

Storage/Reheating

• Storage: Store any leftover wraps in an airtight container in the refrigerator for up to 2-3 days.

• Reheating: Reheat in the microwave for 30-60 seconds or in a skillet over low heat until warmed through. You can also wrap them in foil and bake them at 350°F for 10-15 minutes.

FAQs

1. Can I use different types of cheese for this recipe?

Yes, you can use any cheese you prefer! Pepper jack, gouda, or even a blend of your favorites can work well.

2. Can I make these wraps ahead of time?

Yes, you can prepare the chicken mixture ahead of time and refrigerate it. Assemble and heat the wraps just before serving.

3. Can I make this recipe with store-bought rotisserie chicken?

Absolutely! Using rotisserie chicken is a great shortcut and will save you time.

4. Can I freeze these wraps?

You can freeze the wraps before or after assembling. Just make sure to wrap them tightly in foil or plastic wrap before freezing. Reheat them in the oven for the best texture.

5. How can I make these wraps spicier?

Add some diced jalapeños, hot sauce, or chili flakes to the garlic cream sauce for an extra kick of heat.

6. Can I use whole wheat tortillas instead of flour tortillas?

Yes, whole wheat tortillas would work well if you’re looking for a healthier alternative.

7. Can I add vegetables to the wraps?

Yes, feel free to add sautéed vegetables like bell peppers, onions, or spinach for extra flavor and nutrition.

8. Can I make this recipe with a different protein, like beef or turkey?

Yes, you can substitute the chicken with ground beef or turkey for a different twist on the classic recipe.

9. How can I make the wraps crispier?

You can lightly toast the wraps in a skillet after rolling them up to get a golden, crispy texture on the outside.

10. Is this recipe gluten-free?

This recipe isn’t gluten-free as it uses flour tortillas, but you can easily swap the tortillas for gluten-free versions.

Conclusion

Cheesy Garlic Chicken Wraps are an indulgent yet simple dish that brings together comfort food flavors in a quick and easy meal. With endless customization options, it’s a recipe that can be adjusted to your taste, whether you prefer it mild or spicy, vegetarian or packed with protein. Perfect for any occasion, these wraps are sure to become a favorite in your recipe rotation.