Description

These Cheesy Garlic Chicken Wraps offer a savory combination of tender shredded chicken, garlic-infused sauce, and melted cheese wrapped in a soft tortilla. Quick, easy, and perfect for a busy weeknight or lunch.

Ingredients

2 chicken breasts, cooked and shredded

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheeseQ

2 cloves garlic, minced

2 tablespoons butter

1/4 cup heavy cream

1 tablespoon olive oil

1/2 teaspoon dried oregano

1/2 teaspoon garlic powder

Salt and pepper, to taste

4 large flour tortillas

Fresh parsley, chopped (optional)

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Instructions

In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the butter and allow it to melt. Once melted, stir in the heavy cream, garlic powder, oregano, salt, and pepper. Cook for another 2-3 minutes until the sauce has thickened slightly.
Add the shredded chicken to the skillet, stirring well to coat the chicken in the garlic sauce. Cook for an additional 2-3 minutes, until the chicken is heated through.
Remove the skillet from the heat and fold in the cheddar and mozzarella cheese until melted and well combined.
Warm the tortillas in a separate pan or microwave for a few seconds until soft and pliable.
Spoon the cheesy garlic chicken mixture onto the center of each tortilla, and fold in the sides. Roll them up tightly to secure the filling inside.
Serve with a sprinkle of fresh parsley, if desired.

Notes

For a spicy twist, add diced jalapeños or a few dashes of hot sauce to the garlic cream sauce.
For a vegetarian version, replace the chicken with sautéed mushrooms or a mix of your favorite vegetables.
For an extra cheesy experience, try adding a blend of gouda or pepper jack cheese.
Leftovers can be stored in an airtight container for up to 2-3 days.
Reheat in the microwave or on low heat in a skillet until warmed through.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 450
Sugar: 2g
Sodium: 750mg
Fat: 26g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 30g
Cholesterol: 75mg